Miami Weekend Brunch Menu

• Banana Coffee Cake 13.5

  Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

• Pollo Fritto* 17.5

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Breakfast Carbonara Pasta* 17.5

  poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

• Prosciutto & Asparagus Omelette 17

  crescenza, heirloom cherry tomato, arugula, crispy hash potato

• Tuscan Hash* 18

  choice of roasted porchetta, braised short rib or grilled chicken; fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

• Farmers Market Scramble 16.5

  roasted brussels sprout, asparagus, piquillo pepper, spinach, cipollini, grana padano

• The Breakfast Sandwich* 16.5

  italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

• Americano* 16.5

  Choice of Bacon or Prosciutto; two eggs, crispy hash potato, grilled bread

• Smoked Salmon Avocado Toast* 18

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Bistro Steak & Eggs* 22.5

  sunnyside up eggs, calabrian potato hash, rosemary bearnaise

• Cannoli French Toast 15

  ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

• Italian Donuts 6

• Applewood Bacon 6

• Crispy Hash Potatoes 6

• Fresh Fruit 6

Perfect to share!

• Daily Soup 10

• Grilled Bread & Good Olive Oil 8

  grana padano & herbs

• Zucca Chips 11

  Yum!

• Burrata di Stagione 16.5

  date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

• Crispy Eggplant Parmesan 16

  fresh mozzarella, spicy vodka sauce, torn basil

• Tuna Crudo* 19

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Wild Shrimp Scampi 18.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 16

  stracciatella, grilled asparagus, truffle, grana padano

• Cacio e Pepe Arancini 15.5

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• White Truffle Garlic Bread 16.5

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 19

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 18.5

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 17.5

  creamy polenta, rustic marinara, grana padano

• Black Mediterranean Mussels 19

  spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

• Frittatine 15

  bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

• Farmers Market 20

  glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto

• Classico 22

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $8 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 15.5

  grated grana padano, herb breadcrumb,cracked pepper

• Arugula & Avocado 15.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 16.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 17

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 18

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 18

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

substitute gluten-free crust +$4 (removes 40–100 cal); make it bomba style for the crust +$5 (adds 270 cal)

• Breakfast Rosa* 20

  sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

• Prosciutto 22

  mission fig, goat cheese, arugula

• Funghi 22

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Margherita 20

  mozzarella, fresh basil, olive oil, red sauce

  Make It Tie Dye 3

• Spicy Meatball 22

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 22

  salumi, pepperoni, spicy sopressatta, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Crushed Meatball Ragu 24

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Seasonal Anolini 22

  chef's seasonal vegetarian filled pasta

• Chicken Pesto 24

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Bolognese (House Specialty) 25

  traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

• Strozzapreti 24

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 26

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 25

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Ricotta Cavatelli 26

  jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 26

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 26

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Mojito Italiano 14

  rhum barbancourt, fresh mint, fiorente, prosecco

• New Italian** 15

  aperol, citrus smash, prosecco

• Mimosas & Bellinis

  Orange juice, grapefruit or peach. (195-850 cal)

  Glass 13, Bottle 54

• Citrus Blossom 14

  limoncello, fiorente elderflower, lemon, prosecco

• Passione 14

  aperol, vanilla infused vodka, passion fruit, prosecco

• You, Me & Capri 14

  campari, peach, sparkling rosé

• Breakfast Mule 14.5

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Vespa 14.5

  nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

• Palermo 14

  starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

• Sparkling Rosé Sangria 14

  rosé wine, elderflower, italicus, fresh berries

• Julietta 16.5

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Rosa** 15

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Sicilian 17

  el mayor reposado, grand marnier, montenegro, fresh citrus

• La Dolce Vita** 17.5

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Espresso Martini 16.5

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 14

  spicy infused tito's vodka, tuscan spice blend, saba, charcuterie

• Prosecco, Bottega "Vino dei Poeti"

  Glass 13, Bottle 52

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 13, Bottle 52

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 13, Pitcher 45

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 13, Terzo 17, Bottle 52

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 12.5, Terzo 16.5, Bottle 50

• Vermentino, Pala "Soprasole", Sardinia

  Glass 12, Terzo 16, Bottle 48

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 14, Terzo 18.5, Bottle 56

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 12, Terzo 16, Bottle 48

• Moscato d'Asti, Vietti, Piedmont

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 13.5, Terzo 18, Bottle 54

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 16, Terzo 21, Bottle 64

• Chardonnay, Edna Valley, Central Coast

  Glass 13, Terzo 17, Bottle 52

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 17, Terzo 22.5, Bottle 68

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 14.5, Terzo 19, Bottle 58

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 14, Terzo 18.5, Bottle 58

• Pinot Noir, Valravn, Sonoma County

  Glass 17, Terzo 22.5, Bottle 68

• Barbera, Marchesi di Gresy, Asti

  Glass 14, Terzo 18.5, Bottle 56

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 16, Terzo 21, Bottle 64

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 18, Terzo 24, Bottle 72

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 18, Terzo 24, Bottle 72

• Merlot, Columbia Winery, Columbia Valley

  Glass 13, Terzo 17, Bottle 52

• Malbec, Portillo, Mendoza

  Glass 13, Terzo 17, Bottle 52

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 13, Terzo 17, Bottle 52

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 15, Terzo 20, Bottle 60

• Cabernet Sauvignon, Iconoclast "by Chimney Rock", Napa Valley

  Glass 18, Terzo 24, Bottle 72

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 18, Terzo 24, Bottle 72

$6.50 - $9 (100-270 cal per serving)

• Peroni Lager (Draught) Italy

• Coors Light, Colorado

• Stella Artois, United States

• Modelo Especial, Mexico

$6.50 - $9 (100-270 cal per serving)

• Funky Buddha "Floridian Hefeweizen"

• Wynwood "La Rubia Blonde Ale"

• Cigar City "Jai Alai IPA"

$6.50 - $9 (100-270 cal per serving)

• Bold Rock "Dry Cider"

• Funky Buddha "Vibin' Groovable Lager"

• La Tropical "La Original Ámbar Lager"

• Veza Sur "Mangolandia Blonde Ale"

• Tank "Freedom Tower Amber"

• South Beach "Blood Orange Hazy IPA"