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Miami Dessert Menu

900 S. Miami Ave #111, Miami, FL 33130
786.475.9100
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Cocktails & Beer
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ask your server about additional dessert wines, ports & pairings

Dessert

  • Salted Caramel Budino 8.5

    crème fraiche, maldon sea salt

  • Bombolini 8.5

    (italian donuts) meyer lemon curd, vanilla mascarpone

  • Italian Butter Cake 9

    wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil

  • Hazelnut Torta 9

    nutella cream, hazelnut toffee, salted caramel gelato

  • Tiramisu* 9

    espresso-soaked ladyfingers, mascarpone mousse

  • Affogato 8

    vanilla gelato, espresso

  • Gelato & Sorbetto 5

    changes daily

Coffee

  • Drip Coffee 3.75

    (0 cal)

  • Cappuccino 5

  • Jump Start 5

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 3.75

  • Hot Tea 3.75

    (0 cal)

  • Dirty Almond Chai 5

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 5

  • Macchiato 4.5

  • Espresso Martini 13

    vodka, caffè borghetti, averna, black walnut

Amaro

2 oz. pour

  • Nonino Quintessentia (Est. 1992 - Friuli)

  • Fernet Branca (Est. 1845 - Milan)

  • Amaro Ramazzotti (Est. 1815 - Milan)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac

2 oz. pour

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Grand Marnier

    served neat

  • Grand Marnier Cuvee du Centenaire 100 Yr

  • Hennessy VS

    served neat

  • Green Chartreuse

    served neat or on the rocks

  • Caffé Borghetti

    served neat or on the rocks

Port Wine

2 oz. pour

  • Taylor Fladgate 10 Yr Tawny

  • Taylor Fladgate 20 Yr Tawny

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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