Miami Lunch Menu

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While we offer gluten-free items our kitchen is not gluten free

Small Plates

perfect to share

  • Daily Soup 8

  • Zucca Chips 9

    yum!

  • Burrata di Stagione 14.5

    fuji apple, roasted butternut squash, toasted hazelnut, herbed breadcrumb, calabrian agrodolce

  • Wild Shrimp Scampi 16.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Sicilian Short Rib Ragu 15

    crispy stone ground yellow polenta, crushed tomato, fontina, pecorino

  • Beef Carpaccio* 16.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Crispy Calamari 15.5

    arugula & grilled lemon vinaigrette

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Arancini 13

    crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

  • Italian Meatballs 14

    creamy polenta, rustic marinara, grana padano

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 19

Salads

Add Grilled Chicken $6 (adds 210 cal) or Salmon* $10 (adds 360 cal)

  • Caesar 12.5

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 12.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 14.5

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14.5

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 16

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 15

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Margherita 16

    mozzarella, fresh basil, olive oil, red sauce

  • Prosciutto 17

    mission fig, goat cheese, arugula

  • Funghi 16

    roasted mushroom, cipollini onion, smoked mozzarella

  • Spicy Meatball 18

    provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

  • Cacio e Pepe 16

    pecorino crema, mozzarella, cracked pepper

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

Sandwiches

served on an herb schiacciata bread with a green salad (adds 100 cal) or crispy potatoes (adds 360 cal)

  • Chicken Parmesan Sandwich 15

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15

    rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15

    braised meatballs, marinara, scamorza cheese

  • The Burger* 15

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 19

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Squid Ink Mafaldine 22

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Glazed Short Rib Cavatelli 22

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Burrata Tortelloni 19

    cherry tomato, basil, pecorino, rustic tomato sauce

  • Bolognese (House Specialty) 20

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Chicken Pesto 20

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Strozzapreti 20

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Chicken Parmesan 22

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 23

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Cocktails

  • New Italian Spritz 11

    aperol, citrus smash, prosecco

  • Julietta 14

    ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 15

    malfy grapefruit, solerno blood orange, luxardo maraschino, fresh lemon

  • Milano Mule

    western son vodka, aperol, lime, fever tree ginger beer

    Glass 14, Pitcher 42

  • Pomegranate Mule

    bottega bacur gin, pomegranate, lemon, ginger beer

    Glass 14, Pitcher 42

  • Italian Clover 15

    crop meyer lemon vodka, raspberry select aperitivo, fiorente, nonino l' aperitivo, fresh lemon

  • One More Mambo 13

    platino rum, spiced rum, italian apricot orgeat, pineapple, lime

  • Rosemary & Lime

    ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

    Glass 12, Pitcher 38

  • Vulcanello 14

    bahnez mezcal, italian elderflower, peychaud's, fresh lemon

  • Ginger Blossom Margarita 14

    espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 15

    milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

  • Quiet Italian Gentleman 15

    bulleit rye, carpano antica, campari, disaronno amaretto

  • Bel Leone 15

    yellowstone bourbon, allspice infused amaro, charred lemon, black walnut

Bubbles & Sangria

  • Prosecco

    dolci colline

    Glass 11, Bottle 44

  • Sparkling Rosé

    cleto chiarli, emilia-romagna "brut de noir"

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12, Pitcher 38

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Matteo Braidot, Friuli

    Glass 9, Terzo 12, Bottle 36

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11, Terzo 14.5, Bottle 44

  • Friulano, Ronchi di Pietro, Friuli

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Gianni Gagliardo "Fallergro", Langhe (Favorita)

    Glass 12, Terzo 16, Bottle 48

  • Riesling, Snoqualmie, Columbia Valley

    Glass 8.5, Terzo 11.5, Bottle 34

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 11, Terzo 14.5, Bottle 44

  • Sauvignon Blanc, Duckhorn, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 10, Terzo 13.5, Bottle 40

  • Chardonnay, Antinori Castello della Sala, Bramito, Umbria

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, Banshee, Sonoma Coast

    Glass 13.5, Terzo 18, Bottle 54

  • Chardonnay, Newton "Skyside", Sonoma

    Glass 16, Terzo 21, Bottle 64

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Aglianico, Feudi di San Gregorio "Ros'aura", Campania

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chianti Superiore, Santa Cristina Antinori, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12, Terzo 16, Bottle 48

  • Valpolicella, Masi "Bonacosta", Veneto

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 18, Terzo 24, Bottle 72

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Terrazas de Los Andes, Mendoza, ARG

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Guenoc, California

    Glass 9, Terzo 12, Bottle 36

  • Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Purvine, Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

We Love Local. (100-270 cal per serving)

  • Biscayne Bay Brewing "Kaptain's Kölsch" 6.5

  • Concrete Beach Brewery "Havana Lager" 6.5

  • Coppertail Brewing Co. "Unholy American Trippel Ale" 6.5

Draught

  • J. Wakefield Brewing "El Jefe" 7

  • Cigar City "Jai Alai IPA" 7.5

  • The Tank Brewing CO. "Freedom Tower Amber Ale" 7

Featured Beer

  • Peroni Lager, Italy 6.5

  • Sierra Nevada "Hazy Little Thing IPA" California 6.5

  • Stella Artois (Draught) Belgium 7

  • Coors Light, Colorado 6

  • Modelo Especial, Mexico 6

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions