King of Prussia Dinner Menu

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Small Plates

perfect to share

  • Daily Soup 7

  • Zucca Chips 8

    Yum!

  • Burrata di Stagione 13

    fuji apple, roasted butternut squash, toasted hazelnut, herbed breadcrumb, calabrian agrodolce

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 12

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Sicilian Short Rib Ragu 14

    crispy stone ground yellow polenta, crushed tomato, fontina, pecorino

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Crispy Calamari 14

    arugula & grilled lemon vinaigrette

  • White Truffle Garlic Bread 12

    house made ricotta, mozzarella, grana padano, herbs

  • Arancini 12

    crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

  • Italian Meatballs 13

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 15

    spicy salumi, garlic butter, fresh herbs, grilled bread

  • Grilled Bread & Good Olive Oil 4

    grana padano & herbs

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 17

Salads

add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal)

  • Simple 9

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Caesar 10

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef 's choice

    MP

  • Prosciutto 16

    mission fig, goat cheese, arugula

  • Funghi 15

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 15

    pecorino crema, mozzarella, cracked pepper

  • Margherita 14

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

  • The Pig 17

    spicy pepperoni, soppressata, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Tortelloni 18

    cherry tomato, basil, pecorino, rustic tomato sauce

  • Bolognese (House Specialty) 20

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 20

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 20

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

Entrées

  • Grilled Branzino* 28

    roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini, charred lemon butter

  • Braised Short Rib 26

    heirloom carrot, wilted kale, creamy mascarpone polenta

  • Diver Scallops* 27

    parmesan risotto, roasted butternut squash, brussels leaf, crispy shallot, pancetta, calabrian agrodolce

  • Wagyu Skirt Steak Tagliata* 32

    roasted heirloom tomato, asparagus, arugula, shaved grana padano, crispy potato, salsa verde

  • Tuscan Half Chicken 21

    caramelized butternut squash, cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 24

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 20

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Grilled Beef Tenderloin* 38

    red wine ristretto, roasted cauliflower, cipollini onion, brussels leaf, crispy yellow polenta

Bubbles & Sangria

  • Prosecco, Elmo Pio, Veneto

    Glass 10, Bottle 40

  • Sparkling Rosé, Cleto Chiarli, Emilia-Romagna "Brut de Noir"

    Glass 12, Bottle 48

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11, Pitcher 36

White Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Pinot Grigio, Matteo Braidot, Friuli

    Glass 9, Terzo 12, Bottle 36

  • Pinot Grigio, Scarpetta, Friuli

    Glass 13, Terzo 17, Bottle 52

  • Friulano, Bastianich "Vini Orsone", Friuli

    Glass 16, Terzo 21, Bottle 64

  • Orvieto, Bigi "Classico", Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Vermentino, Gianni Gagliardo "Fallergro", Langhe (Favorita)

    Glass 12, Terzo 16, Bottle 48

  • Riesling, Snoqualmie, Columbia Valley

    Glass 9, Terzo 12, Bottle 36

  • Sauvignon Blanc, Clifford Bay, Marlborough, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Decoy, Sonoma County

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Storypoint, California

    Glass 9, Terzo 12, Bottle 36

  • Chardonnay, Sean Minor "Four Bears", Central Coast

    Glass 12.5, Terzo 16.5, Bottle 50

  • Chardonnay, Sebastiani, North Coast

    Glass 15, Terzo 20, Bottle 60

Rosé Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Rosato, Poggio Anima, "Raphael", Sicily

    Glass 12, Terzo 16, Bottle 48

Red Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Chianti, Gabbiano, Tuscany

    Glass 9, Terzo 12, Bottle 36

  • Chianti Colli Senesi, Fontaleoni, Tuscany

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sangiovese Toscana, Caparzo, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • Valpolicella, Allegrini, Veneto

    Glass 16, Terzo 21, Bottle 64

  • Pinot Noir, Sokol Blosser, "Evolution", Willamette Valley

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 15, Terzo 20, Bottle 60

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Nebbiolo Langhe, Ellena Giuseppe, Piedmont

    Glass 16, Terzo 21, Bottle 64

  • Nebbiolo Blend, Le Piane "Maggiorina", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Veronese, Antico Fuoco "Ripasso Rosso", Veneto

    Glass 12, Terzo 16, Bottle 48

  • Merlot, Chateau Souverain, California

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Colores del Sol, Mendoza, ARG

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Gnarly Head "1924 Black", Lodi

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Felino by Paul Hobbs, Mendoza, ARG

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Purvine, Napa Valley

    Glass 16, Terzo 21, Bottle 64

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free