King of Prussia Dinner Menu

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Small Plates

Perfect to share!

  • Daily Soup 10

  • Grilled Bread & Good Olive Oil 8.5

    grana padano & herbs

  • Zucca Chips 12

    pesto aioli

  • White Truffle Garlic Bread 16

    house made ricotta, mozzarella, grana padano, fresh herbs

  • Heirloom Tomato & Burrata 16.5

    snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio

  • Cacio e Pepe Arancini 15

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Calamari Fritti 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 16

    stracciatella, grilled asparagus, truffle, grana padano

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

Chef's Board

  • Chef's Board 22

    prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Salads

add chicken $7 (210 cal) or salmon* $13 (360 cal)

  • Simple 11

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Little Gem Caesar 16

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 15

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 16

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 17

    grilled asparagus, avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette

  • Italian Farm 17

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

Pizza

make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)

  • Margherita 21

    mozzarella, fresh basil, evoo, red sauce

    Make It Tie Dye 3

  • Hot Honey & Smoked Prosciutto 23

    scamorza, speck, calabrian honey, arugula, pecorino toscano

  • Funghi 22

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 21

    pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

  • Spicy Meatball 22

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • Prosciutto 23

    mission fig, mozzarella, goat cheese, arugula

  • The Pig 23

    salumi, pepperoni, spicy sopressatta, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Tortelloni al Pomodoro 22

    simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

  • Lumache alla Norcina 23

    fennel sausage, asparagus, grana padano crema, herb breadcrumb, black truffle

  • Trottole Chicken Pesto 23

    sweet basil, shaved garlic, toasted pine nut, crispy caper

  • Strozzapreti 23

    herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Specialty) 24

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

  • Crushed Meatball Ragu 22

    crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

  • Lasagna Bianca 24

    braised short rib, bechamel, grana padano, provolone, mozzarella, herb breadcrumb

  • Squid Ink Tonnarelli 25

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Ricotta Cavatelli 26

    lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

Entrées

  • Roasted Salmon* 28

    caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

  • Grilled Branzino* 33

    sugar snap pea, roasted cauliflower, fava bean, romesco sauce

  • Pork Milanese 26

    smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

  • Chicken Scarpariello 26

    sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus

  • Chicken Parmesan 26

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Seared Scallops 36

    asparagus, pancetta, crispy shallot, sweet corn risotto, calabrian vinaigrette

  • Braised Short Rib Marsala 34

    beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato

For the Table

  • Spicy Broccolini 9

  • Tuscan Kale & Spinach 9

  • Grilled Asparagus 9

  • Roasted Mushrooms 9

  • Glazed Chioggia Beets 9

  • Sweet Corn & Fontina Polenta 9

  • Roasted Fingerling Potatoes 9

Cocktails

  • New Italian Spritz 14.5

    aperol, citrus smash, prosecco

  • Ciao, Bella! 15

    vanilla infused vulcanica vodka, white peach, brut rosé

  • Roman Holiday 15

    coconut infused rums, aperol, pineapple, fresh lemon, black walnut

  • Alta Rossa 15.5

    raspberry infused lalo tequila, italicus rosolio, fresh lemon

  • Pomegranate Mule 15

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • La Dolce Vita 16.5

    casamigos blanco, nonino l'aperitivo, passion fruit

  • Sicilian Margarita 15.5

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Diavolo 15

    banhez mezcal, calabrian chili amaro, tuscan spice, lemon

  • Marco Polo 15

    iwai japanese whisky, montenegro, honey, ginger, fresh lemon

  • Cacio e Pepe Dirty Martini 16

    nikka vodka, grana padano, house brine, cracked pepper

  • Ristretto 15

    bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

  • Turino Old Fashioned 16

    whistlepig piggyback rye, hazelnut, brown sugar, angostura

Zero Proof

  • Just Peachy 11

    white peach, raspberry, lemon, ginger beer

  • Limonata Rossa 10

    black cherry, fresh lemon, soda

  • Pina No-Lada 11

    coconut, pineapple, fresh lime, bubbles

  • Jump Start 6

    double espresso, chocolate, cream, shaken & served cold

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12.5, Bottle 50

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12, Pitcher 42

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Rosato, Poggio Anima "Raphael", Sicily

    Glass 12.5, Terzo 16.5, Bottle 50

White Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Pinot Grigio, Scarpetta, Friuli

    Glass 13, Terzo 17, Bottle 52

  • Greco di Tufo, Villa Matilde, Campania

    Glass 13, Terzo 17, Bottle 52

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 12, Terzo 16, Bottle 48

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Wildsong, Hawke's Bay, NZ

    Glass 13, Terzo 17, Bottle 52

  • Sauvignon Blanc, Decoy, California

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Storypoint, California

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Sean Minor "Four Bears", Central Coast

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, Sebastiani, North Coast

    Glass 16, Terzo 21, Bottle 64

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Chianti Colli Senesi, Fontaleoni, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Sangiovese Toscana, Caparzo, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Valpolicella, Allegrini, Vento

    Glass 16, Terzo 21, Bottle 64

  • Pinot Noir, Sokol Blosser "Evolution", Willamette Valley

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 14, Terzo 18.5, Bottle 56

  • Nebbiolo Langhe, Ellena Giuseppe, Piedmont

    Glass 16, Terzo 21, Bottle 64

  • Super Tuscan, Il Poggione, Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Merlot, Ferrari-Carano

    Glass 15, Terzo 20, Bottle 60

  • Malbec, Portillo, Mendoza

    Glass 12.5, Terzo 16.5, Bottle 50

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12.5, Terzo 16.5, Bottle 50

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 14.5, Terzo 19, Bottle 58

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

$6.50-$9 / (100-270 cal per serving)

  • Peroni Lager (Draught)

  • Miller Lite

  • Peroni "0.0 Non-Alcoholic"

Local Draught, Bottles + Cans + More

$6.50-$9 / (100-270 cal per serving)

  • Von C "Uncle Jerry's Wit" (Draught)

  • Yards Brewing Co. "Philadelphia Pale Ale" (Draught)

  • Two Roads "Cloud Sourced Hazy IPA" (Draught)

  • 1911 "Traditional Hard Cider" (16 oz.)

  • Brooklyn "Lager"

  • Double Nickel "Pilsner"

  • Yards "Philly Standard"

  • Captain Lawrence "Hop Commander IPA"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free