King of Prussia Lunch Menu

Perfect to share!

• Daily Soup 10

• Grilled Bread & Good Olive Oil 8.5

  grana padano & herbs

• Zucca Chips 12

  pesto aioli

• White Truffle Garlic Bread 16

  house made ricotta, mozzarella, grana padano, fresh herbs

• Heirloom Tomato & Burrata 16.5

  snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio

• Cacio e Pepe Arancini 15

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 15.5

  fresh mozzarella, spicy vodka sauce, torn basil

• Calamari Fritti 17.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Smoked Salmon Avocado Toast* 17

  caper relish, watermelon radish, toasted pine nut, pickled red onion

• Wild Shrimp Scampi 18

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 16

  stracciatella, grilled asparagus, truffle, grana padano

• Italian Meatballs 16

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Chef's Board 22

  prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

add chicken $7 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 16

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 16

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 17

  grilled asparagus, avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette

• Chopped Chicken 17

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

• Italian Farm 17

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)

• Margherita 21

  mozzarella, fresh basil, evoo, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 23

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 22

  roasted mushroom, cipollini, smoked mozzarella

• Cacio e Pepe 21

  pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

• Spicy Meatball 22

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 23

  mission fig, mozzarella, goat cheese, arugula

• The Pig 23

  salumi, pepperoni, spicy sopressatta, italian sausage

served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)

• Caprese 15.5

  heirloom tomato, stracciatella, torn basil, arugula, basil pesto

• Eggplant Parmesan 16

  smoked mozzarella, crushed tomato sauce, pepperonata, pepperoncini aioli, arugula

• Spicy Italian Grinder 16

  sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera

• Parmesan Chicken 16

  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

served with fresh greens (100 cal) or parmesan herb fries (650 cal)

• Sicilian Meatball 15

  pepperonata, smoked mozzarella, calabrian aioli

• Chicken Pesto 15

  spicy vodka sauce, provolone, basil pesto

served with fresh greens

• Hot Italian 16

  calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

• Giardino 16

  asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 22

  simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

• Lumache alla Norcina 23

  fennel sausage, asparagus, grana padano crema, herb breadcrumb, black truffle

• Trottole Chicken Pesto 23

  sweet basil, shaved garlic, toasted pine nut, crispy caper

• Strozzapreti 23

  herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

• Spicy Rigatoni Vodka 23

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 24

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Crushed Meatball Ragu 22

  crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

• Lasagna Bianca 24

  braised short rib, bechamel, grana padano, provolone, mozzarella, herb breadcrumb

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 26

  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 26

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Pork Milanese 24

  smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

• Roasted Salmon* 25

  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

• Spicy Broccolini 9

• Tuscan Kale & Spinach 9

• Grilled Asparagus 9

• Roasted Mushrooms 9

• Glazed Chioggia Beets 9

• Sweet Corn & Fontina Polenta 9

• Roasted Fingerling Potatoes 9

• Just Peachy 11

  white peach, raspberry, lemon, ginger beer

• Limonata Rossa 10

  black cherry, fresh lemon, soda

• Pina No-Lada 11

  coconut, pineapple, fresh lime, bubbles

• Jump Start 6

  double espresso, chocolate, cream, shaken & served cold

• New Italian Spritz 14.5

  aperol, citrus smash, prosecco

• Ciao, Bella! 15

  vanilla infused vulcanica vodka, white peach, brut rosé

• Roman Holiday 15

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Alta Rossa 15.5

  raspberry infused lalo tequila, italicus rosolio, fresh lemon

• Pomegranate Mule 15

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• La Dolce Vita 16.5

  casamigos blanco, nonino l'aperitivo, passion fruit

• Sicilian Margarita 15.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 15

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Marco Polo 15

  iwai japanese whisky, montenegro, honey, ginger, fresh lemon

• Cacio e Pepe Dirty Martini 16

  nikka vodka, grana padano, house brine, cracked pepper

• Ristretto 15

  bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

• Turino Old Fashioned 16

  whistlepig piggyback rye, hazelnut, brown sugar, angostura

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12, Pitcher 42

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Rosato, Poggio Anima "Raphael", Sicily

  Glass 12.5, Terzo 16.5, Bottle 50

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Pinot Grigio, Scarpetta, Friuli

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 13, Terzo 17, Bottle 52

• Vermentino, Pala "Soprasole", Sardinia

  Glass 12, Terzo 16, Bottle 48

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Wildsong, Hawke's Bay, NZ

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Decoy, California

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Storypoint, California

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, Sean Minor "Four Bears", Central Coast

  Glass 14, Terzo 18.5, Bottle 56

• Chardonnay, Sebastiani, North Coast

  Glass 16, Terzo 21, Bottle 64

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Chianti Colli Senesi, Fontaleoni, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Sangiovese Toscana, Caparzo, Tuscany

  Glass 11, Terzo 14.5, Bottle 44

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Valpolicella, Allegrini, Vento

  Glass 16, Terzo 21, Bottle 64

• Pinot Noir, Sokol Blosser "Evolution", Willamette Valley

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 14, Terzo 18.5, Bottle 56

• Nebbiolo Langhe, Ellena Giuseppe, Piedmont

  Glass 16, Terzo 21, Bottle 64

• Super Tuscan, Il Poggione, Tuscany

  Glass 14, Terzo 18.5, Bottle 56

• Merlot, Ferrari-Carano

  Glass 15, Terzo 20, Bottle 60

• Malbec, Portillo, Mendoza

  Glass 12.5, Terzo 16.5, Bottle 50

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14.5, Terzo 19, Bottle 58

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17.5, Terzo 23, Bottle 70

$6.50-$9 / (100-270 cal per serving)

• Peroni Lager (Draught)

• Miller Lite

• Peroni "0.0 Non-Alcoholic"

$6.50-$9 / (100-270 cal per serving)

• Von C "Uncle Jerry's Wit" (Draught)

• Yards Brewing Co. "Philadelphia Pale Ale" (Draught)

• Two Roads "Cloud Sourced Hazy IPA" (Draught)

• 1911 "Traditional Hard Cider" (16 oz.)

• Brooklyn "Lager"

• Double Nickel "Pilsner"

• Yards "Philly Standard"

• Captain Lawrence "Hop Commander IPA"