King of Prussia Weekend Brunch Menu

• Glazed Italian Donut French Toast 13

  wild blueberry, honey lemon ricotta, hazelnut, mint

• Pollo Fritto* 16

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Rosemary Ham & Crescenza Omelette 13

  campari tomato, arugula, crispy hash potato

• Breakfast Carbonara Pasta* 15

  poached egg, crispy pancetta, english pea, cavatelli, herb breadcrumb, pecorino stagionato

• Short Rib Hash* 15

  sweet onion, roasted pepper, two fried eggs, grilled bread

• Farmers Market Scramble 13

  grilled asparagus, piquillo pepper, spinach, cipollini onion, english peas, grana padano

• The Breakfast Sandwich* 14

  rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini onion, smoked mozzarella, calabrian aioli

• Americano* 13

  two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread

• Banana Coffee Cake 12

  Perfect to share! dark rum butterscotch, caramelized banana, whipped crème fraiche

• Lemon Donuts 5

• Applewood Bacon 4

• Crispy Hash Potatoes 4

• Fresh Fruit 5

perfect to share

• Daily Soup 8

• Grilled Bread & Good Olive Oil 5

  grana padano & herbs

• Zucca Chips 8

  Yum!

• Heirloom Tomato & Burrata 13

  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Wild Shrimp Scampi 15

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 12

  crescenza cheese, grilled asparagus, truffle, grana padano

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• Arancini 12

  crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

• White Truffle Garlic Bread 13

  house made ricotta, mozzarella, grana padano, herbs

• Beef Carpaccio* 16

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 13

  creamy polenta, rustic marinara, grana padano

• Black Mediterranean Mussels 16

  spicy salumi, garlic butter, fresh herbs, grilled bread

• Farmers Market Board 15

  grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, hearth bread

• Chef's Board

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

  Serves 2-4 17

add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal)

• Caesar 12

  romaine hearts, shaved radicchio, grana padano, classic crouton

• Arugula & Avocado 12

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 13

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 15

  farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 14

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

• Contadina 14

  rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, roasted garlic dressing

substitute gluten-free crust +$2.50 (adds 40-60 cal)

• Bacon & Egg 15

  truffle panna sauce, crispy hash potato

• Prosciutto 17

  mission fig, goat cheese, arugula

• Funghi 16

  roasted mushroom, cipollini onion, smoked mozzarella

• Cacio e Pepe 15

  pecorino crema, mozzarella, cracked pepper

• Margherita 15

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 17

  provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

• The Pig 17

  spicy pepperoni, soppressata, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Chicken Pesto 19

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Burrata Anolini 18

  blistered heirloom tomato, grated grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 20

  traditional meat sauce, tagliatelle noodle & grana padano cheese

• Strozzapreti 20

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Glazed Short Rib Cavatelli 20

  parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

• Squid Ink Mafaldine 21

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Chicken Parmesan 21

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 21

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• Breakfast Mule 11

  crop meyer lemon vodka, nonino l' aperitivo, peach, fresh lemon, ginger beer, sparkling rosé

• Nonna's Reviver 11

  green apple infused tequila, melon, fresh lemon, prosecco

• Aranceto 11

  vanilla infused vodka, orangecello, fresh squeezed orange juice, oat milk

• Sparkling Rosé Sangria 11

  rosé wine, luxardo maraschino, elderflower, grapefruit, fresh berries

• Rosemary & Lime

  ketel one vodka, amaro nonino, rosemary, angostura, lime

  Glass 12, Pitcher 38

• Julietta 14

  ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Sicilian Margarita 14

  milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

• Ginger Blossom Margarita 14

  espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

• Alba Rosso 12

  yellowstone bourbon, raspberry aperitivo, peach, lemon

• Tuscan Bloody Mary 11

  spicy infused tito's vodka, tuscan spice blend, saba, charcuterie

• Mimosas & Bellinis

  orange juice, grapefruit or peach

  Glass 9, Bottle 42

• Southside 11

  bottega bacur gin, cucumber, mint, prosecco

• New Italian 11

  aperol, citrus smash, prosecco

• Paloma 11

  reposado tequila, aperol, solerno, fresh grapefruit, peychaud's, prosecco

• Venetian 12

  raspberry infused select aperitivo, elderflower, green strawberry, prosecco

• Prosecco, Elmo Pio, Veneto

  Glass 10, Bottle 40

• Sparkling Rosé, Cleto Chiarli, Emilia-Romagna "Brut de Noir"

  Glass 12, Bottle 48

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11, Pitcher 36

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Pinot Grigio, Matteo Braidot, Friuli

  Glass 9, Terzo 12, Bottle 36

• Pinot Grigio, Scarpetta, Friuli

  Glass 13, Terzo 17, Bottle 52

• Pecorino, Terra d'Aligi, "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• Orvieto, Melini, "Classico", Umbria

  Glass 10, Terzo 13.5, Bottle 40

• Vermentino, Gianni Gagliardo "Fallergro", Langhe (Favorita)

  Glass 12, Terzo 16, Bottle 48

• Riesling, Snoqualmie, Columbia Valley

  Glass 9, Terzo 12, Bottle 36

• Sauvignon Blanc, Clifford Bay, Marlborough, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Decoy, Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Storypoint, California

  Glass 9, Terzo 12, Bottle 36

• Chardonnay, Sean Minor "Four Bears", Central Coast

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, Sebastiani, North Coast

  Glass 15, Terzo 20, Bottle 60

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Rosato, Poggio Anima, "Raphael", Sicily

  Glass 12, Terzo 16, Bottle 48

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Chianti, Gabbiano, Tuscany

  Glass 9, Terzo 12, Bottle 36

• Chianti Colli Senesi, Fontaleoni, Tuscany

  Glass 12.5, Terzo 16.5, Bottle 50

• Sangiovese Toscana, Caparzo, Tuscany

  Glass 11, Terzo 14.5, Bottle 44

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• Valpolicella, Allegrini, Veneto

  Glass 16, Terzo 21, Bottle 64

• Pinot Noir, Sokol Blosser, "Evolution", Willamette Valley

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Valravn "Fox Block XIV", Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Primitivo, Antica Masseria, Manduria

  Glass 12, Terzo 16, Bottle 48

• Nebbiolo Langhe, Ellena Giuseppe, Piedmont

  Glass 16, Terzo 21, Bottle 64

• Nebbiolo Blend, Le Piane "Maggiorina", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Veronese, Antico Fuoco "Ripasso Rosso", Veneto

  Glass 12, Terzo 16, Bottle 48

• Merlot, Chateau Souverain, California

  Glass 10, Terzo 13.5, Bottle 40

• Malbec, Colores del Sol, Mendoza, ARG

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Gnarly Head "1924 Black", Lodi

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Felino by Paul Hobbs, Mendoza, ARG

  Glass 12, Terzo 16, Bottle 48

• Cabernet Sauvignon, Purvine, Napa Valley

  Glass 16, Terzo 21, Bottle 64

We Love Local (100-270 cal per serving)

• Cape May "Coastal Evacuation Double IPA" 5.75

• Dogfish Head "60 Minute IPA" 5.75

• Great Lakes Brewing Co. "Dortmunder Gold Lager" 5.75

• Evil Genius Beer Co. "Stacy's Mom Citra IPA" 5.75

• Philly Local "Rotating" 5.75

(100-270 cal per serving)

• Yards Brewing Co. "Philadelphia Pale Ale" 6.5

• Philly Local "Rotating Draught" 7

(100-270 cal per serving)

• Peroni Lager, Italy 5.75

• Angry Orchard Hard Cider, New York 5.75

• New Belgium "Fat Tire" (Draught) Colorado 6.75

• Guinness, Ireland 6.5

• Stella Artois (Draught) Belgium 6.75

• Coors Light, Colorado 5.5

• Modelo Especial, Mexico 5.75