King of Prussia Weekend Brunch Menu

• Banana Coffee Cake 13

  Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

• Cannoli French Toast 15

  ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

• Americano* 16

  Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

• Asparagus & Sausage Omelette 16

  heirloom cherry tomato, arugula, fontina, crispy hash potato

• Farmers Market Scramble 16

  brussels sprout, grilled asparagus, spinach, piquillo pepper, cipollini

• Breakfast Carbonara Pasta* 17.5

  poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

• Pollo Fritto* 17.5

  crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

• The Breakfast Sandwich* 16

  italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

• Tuscan Hash* 17.5

  Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

• Smoked Salmon Avocado Toast* 17

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Bistro Steak & Eggs* 22

  sunny-side up eggs, calabrian potato hash, rosemary bearnaise

• Italian Donuts 5.5

• Applewood Bacon 5.5

• Crispy Hash Potatoes 5.5

• Fresh Fruit 5.5

Perfect to share!

• Daily Soup 10

• Grilled Bread & Good Olive Oil 8.5

  grana padano & herbs

• Zucca Chips 11.5

  pesto aioli (yum!)

• Burrata di Stagione 16

  red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta

• Cacio e Pepe Arancini 15

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 15.5

  fresh mozzarella, spicy vodka sauce, torn basil

• Calamari Fritti 17.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Wild Shrimp Scampi 18

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 15

  stracciatella, grilled asparagus, truffle, grana padano

• White Truffle Garlic Bread 16

  house made ricotta, mozzarella, grana padano, herbs

• Italian Meatballs 16

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Chef's Board 22

  prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

add chicken $7 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 15.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 15.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 16.5

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 17

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

• Italian Farm 17

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40-100 cal)

• Breakfast Rosa* 21

  sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

• Margherita 20

  mozzarella, fresh basil, evoo, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 22

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 21

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 22

  mission fig, goat cheese, arugula

• The Pig 22

  salumi, pepperoni, spicy sopressatta, italian sausage

served with a green salad

• Hot Italian 16

  calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

• Giardino 16

  asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

substitute gluten-free pasta (removes 30-220 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 21

  simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

• Lumache alla Norcina 23

  fennel sausage, rapini, grana padano crema, herb breadcrumbs, black truffle

• Trottole Chicken Pesto 22.5

  sweet basil, shaved garlic, toasted pine nut, crispy caper

• Strozzapreti 22

  herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

• Spicy Rigatoni Vodka 22.5

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 23.5

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Crushed Meatball Ragu 22

  beef meatball, crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

• Lasagna Bianca al Forno 24

  braised short rib, grana padano, provolone, mozzarella, herb breadcrumbs

• Squid Ink Tonnarelli 24

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 26

  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 25

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Pork Milanese 24

  smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

• Roasted Salmon* 25

  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

• Breakfast Mule 13.5

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Giada 13.5

  nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

• Palermo 13

  starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

• Sparkling Rosé Sangria 14

  rosé wine, elderflower, italicus, fresh berries

• Julietta 15

  vanilla infused tito's vodka, fiorente, lime, prosecco

• Carajillo 13.5

  double espresso, licor 43, caffè borghetti, hazelnut

• Sicilian Margarita 15.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• La Dolce Vita 16.5

  casamigos blanco, nonino l'aperitivo, passion fruit

• Espresso Martini 15

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 13.5

  spicy infused tito's vodka, tuscan spice blend, charcuterie

• Hugo 14

  smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

• New Italian Spritz 14.5

  aperol, citrus smash, prosecco

• Mimosas & Bellinis

  Orange juice, grapefruit or peach. (140-630 cal)

  Glass 13.5, Bottle 58

• Grapefruit G&T 14

  hendrick's grand cabaret, ramazzotti rosato, grapefruit, fever tree mediterranean tonic

• Passione 14

  aperol, vanilla infused vodka, passion fruit, prosecco

• You, Me & Capri 14

  campari, peach, sparkling rosé

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12, Pitcher 42

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Pinot Grigio, Scarpetta, Friuli

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 13, Terzo 17, Bottle 52

• Vermentino, Pala "Soprasole", Sardinia

  Glass 12, Terzo 16, Bottle 48

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Wildsong, Hawke's Bay, NZ

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Decoy, California

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Storypoint, California

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, Sean Minor "Four Bears", Central Coast

  Glass 14, Terzo 18.5, Bottle 56

• Chardonnay, Sebastiani, North Coast

  Glass 16, Terzo 21, Bottle 64

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Rosato, Poggio Anima "Raphael", Sicily

  Glass 12.5, Terzo 16.5, Bottle 50

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Chianti Colli Senesi, Fontaleoni, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Sangiovese Toscana, Caparzo, Tuscany

  Glass 11, Terzo 14.5, Bottle 44

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Valpolicella, Allegrini, Vento

  Glass 16, Terzo 21, Bottle 64

• Pinot Noir, Sokol Blosser "Evolution", Willamette Valley

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 14, Terzo 18.5, Bottle 56

• Nebbiolo Langhe, Ellena Giuseppe, Piedmont

  Glass 16, Terzo 21, Bottle 64

• Super Tuscan, Il Poggione, Tuscany

  Glass 14, Terzo 18.5, Bottle 56

• Merlot, Ferrari-Carano

  Glass 15, Terzo 20, Bottle 60

• Malbec, Portillo, Mendoza

  Glass 12.5, Terzo 16.5, Bottle 50

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14.5, Terzo 19, Bottle 58

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17.5, Terzo 23, Bottle 70

$6.50-$9 / (100-270 cal per serving)

• Peroni Lager (Draught)

• Miller Lite

• Peroni "0.0 Non-Alcoholic"

$6.50-$9 / (100-270 cal per serving)

• Ommegang "witte Wheat Ale" (Draught)

• Yards Brewing Co. "Philadelphia Pale Ale" (Draught)

• Two Roads "Cloud Sourced Hazy IPA" (Draught)

• 1911 "Traditional Hard Cider" (16 oz.)

• Brooklyn "Lager"

• Double Nickel "Pilsner"

• Yards "Philly Standard"

• Captain Lawrence "Hop Commander IPA"