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Washington Lunch Menu

2112 Pennsylvania Ave NW, Suite 102, Washington, DC 20037
202.803.8051
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Happy Hour
View as PDF

Small Plates

Perfect to share!

  • Daily Soup 10

  • Grilled Bread & Good Olive Oil 9

    grana padano & herbs

  • Zucca Chips 11.5

    Yum!

  • Burrata di Stagione 17

    date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

  • Crispy Eggplant Parmesan 16.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 19

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 16

    stracciatella, grilled asparagus, truffle, grana padano

  • Cacio e Pepe Arancini 16

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • White Truffle Garlic Bread 17

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 19

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 19

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 18

    creamy polenta, rustic marinara, grana padano

  • Frittatine 15

    bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

Chef's Boards

  • Farmers Market 21

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto

  • Classico 22

    prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $8 (210 cal) or salmon* $13 (360 cal)

  • Little Gem Caesar 16

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 15.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 16.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 17.5

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 18

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 18

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet & Chicken 17

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40-100 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 23

    mission fig, goat cheese, arugula

  • Funghi 22

    roasted mushroom, cipollini, smoked mozzarella

  • Naples White 21

    house ricotta, pecorino romano, wild oregano, evoo, red onion

  • Margherita 21

    mozzarella, fresh basil, olive oil, red sauce

    Make it Tie Dye 3

  • Spicy Meatball 22

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 23

    salumi, pepperoni, spicy sopressatta, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal)

  • Caprese 16

    blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto

  • Pulled Porchetta 16.5

    pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

  • Parmesan Chicken 16.5

    prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

  • Spicy Italian Grinder 16.5

    sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

  • Our Famous Meatball 16.5

    braised meatballs, marinara, scamorza cheese

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Crushed Meatball Ragu 24

    beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

  • Seasonal Anolini 22

    chef's seasonal vegetarian filled pasta

  • Chicken Pesto 24

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Bolognese (House Specialty) 25

    traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

  • Strozzapreti 24

    herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 26

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 26

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 25

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Ricotta Cavatelli 27

    jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

  • Chicken Parmesan 27

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 26

    caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

Sides

  • Spicy Broccolini 10

  • Tuscan Kale & Spinach 10

  • Grilled Asparagus 10

  • Crispy Brussels Sprouts 10

  • Glazed Chioggia Beets 10

  • Roasted Butternut Squash Polenta 10

  • Roasted Fingerling Potato 10

Cocktails

  • New Italian Spritz** 15

    aperol, citrus smash, prosecco

  • Julietta 16.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • White Lotus 16

    vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

  • Negroni Rosa** 15

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Roman Holiday 15.5

    coconut infused rums, aperol, pineapple, fresh lemon, black walnut

  • Pomegranate Mule** 16

    bottega bacûr, pomegranate, lemon, fever tree ginger beer

  • Tranquillo 15

    chamomile infused lemon vodka, campania liqueur, honey, lemon

  • La Dolce Vita** 17.5

    casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

  • Sicilian Margarita 17

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Diavolo 15.5

    banhez mezcal, calabrian chili amaro, tuscan spice, lemon

  • Golden Fig Old Fashioned 17.5

    fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

  • Veni Vidi Vici 16

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 13, Bottle 52

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 13, Bottle 52

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 13, Pitcher 45

White Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 13, Terzo 17, Bottle 52

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12.5, Terzo 16.5, Bottle 50

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 12, Terzo 16, Bottle 48

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 14, Terzo 18.5, Bottle 56

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 12, Terzo 16, Bottle 48

  • Moscato d'Asti, Vietti, Piedmont

    Glass 13, Terzo 17, Bottle 52

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 13.5, Terzo 18, Bottle 54

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 16, Terzo 21, Bottle 64

  • Chardonnay, Edna Valley, Central Coast

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 17, Terzo 22.5, Bottle 68

Rosé Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 13, Terzo 17, Bottle 52

Red Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 14.5, Terzo 19, Bottle 58

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 14, Terzo 18.5, Bottle 58

  • Pinot Noir, Valravn, Sonoma County

    Glass 17, Terzo 22.5, Bottle 68

  • Barbera, Marchesi di Gresy, Asti

    Glass 14, Terzo 18.5, Bottle 56

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 16, Terzo 21, Bottle 64

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 18, Terzo 24, Bottle 72

  • Merlot, Columbia Winery, Columbia Valley

    Glass 13, Terzo 17, Bottle 52

  • Malbec, Portillo, Mendoza

    Glass 13, Terzo 17, Bottle 52

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13, Terzo 17, Bottle 52

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 15, Terzo 20, Bottle 60

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 18, Terzo 24, Bottle 72

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 18, Terzo 24, Bottle 72

Beer

$6.50-$9 (100-270 cal per serving)

  • Menabrea "Lager" Italy (Draught)

  • Miller Lite, Wisconsin

  • Corona, Mexico

Local Draught

$6.50-$9 (100-270 cal per serving)

  • Port City "Optimal Witbier"

  • Solace "Partly Cloudy IPA"

  • DC Brau "The Corruption IPA"

Local Bottles + Cans

$6.50-$9 (100-270 cal per serving)

  • Anxo "Blanc Dry Cider"

  • DC Brau "Brau Pils"

  • Fair Winds "Quayside Kölsch"

  • Old OX Brewery "Black OX Porter"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free. **Zero-proof available

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