Washington Dessert Menu

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Ask your server about additional dessert wines, ports & pairings

Dessert

  • Dark Chocolate Budino 13

    whipped crème fraiche, chocolate pearls, amarena cherries, pine nut wedding cookie

  • Bombolini 12.5

    (italian donuts) vanilla budino, strawberry coulis

  • Seasonal Butter Cake 13

    Sometimes sweet, maybe tart, for sure delicious!

  • Citrus Olive Oil Cake 13

    pear compote, orange cardamom curd, mint

  • Tiramisu* 13

    espresso-soaked ladyfingers, mascarpone mousse

  • Brookie Sundae 13

    pistachio, chocolate & strawberry gelato, dark chocolate, banana, strawberry, pecan, chocolate pearls

  • Affogato 12

    vanilla gelato, espresso

  • Gelato & Sorbetto 8

    changes daily

Coffee

  • Drip Coffee 4.95

    (0 cal)

  • Cappuccino 6.5

  • Jump Start 6.5

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 5.5

  • Hot Tea 4.95

    (0 cal)

  • Dirty Almond Chai 6.5

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 6.5

  • Macchiato 6.5

  • Espresso Martini 18

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Amaro (2 oz. Pour)

  • Fernet Branca (Est. 1845 - Milan)

  • Nonino Quintessentia Riserva (Est. 1897 - Friuli)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac (2 oz. Pour)

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Disaronno Original

    served neat or on the rocks

  • Grand Marnier

    served neat

  • Hennessy VS

    served neat

  • Hennessy XO

    served neat

  • Romana Sambuca

    served neat & chilled or on the rocks

  • Caffé Borghetti

    served neat or on the rocks

Port Wine (2 oz. Pour)

  • Warre's Warrior Ruby Port

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions