Washington Dessert Menu

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Ask your server about additional dessert wines, ports & pairings

Dessert

  • Salted Caramel Budino 9.5

    crème fraiche, maldon sea salt

  • Bombolini 10

    (italian donuts) meyer lemon curd, vanilla mascarpone

  • Italian Butter Cake 10

    wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil

  • Hazelnut Torta 9.5

    nutella cream, hazelnut toffee, salted caramel gelato

  • Tiramisu* 10

    espresso-soaked ladyfingers, mascarpone mousse

  • Affogato 9

    vanilla gelato, espresso

  • Gelato & Sorbetto 5

    changes daily

Coffee

  • Drip Coffee 3.75

    (0 cal)

  • Cappuccino 5

  • Jump Start 5

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 3.75

  • Hot Tea 3.75

    (0 cal)

  • Dirty Almond Chai 5

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 5

  • Macchiato 4.5

  • Espresso Martini 12

    vodka, caffè borghetti, averna, black walnut

Amaro (2 oz. Pour)

  • Nonino Quintessentia (Est. 1992 - Friuli)

  • Fernet Branca (Est. 1845 - Milan)

  • Amaro Ramazzotti (Est. 1815 - Milan)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac (2 oz. Pour)

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Grand Marnier

    served neat

  • Hennessy VS

    served neat

  • Caffé Borghetti

    served neat or on the rocks

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions