Tucson Dessert Menu

Salted Caramel Budino 9.5

crème fraiche, maldon sea salt

Bombolini 9.5

(italian donuts) meyer lemon curd, vanilla mascarpone

Seasonal Butter Cake 10.5

Sometimes sweet, maybe tart, for sure delicious!

Hazelnut Torta 10.5

nutella cream, hazelnut toffee, salted caramel gelato

Tiramisu* 10

espresso-soaked ladyfingers, mascarpone mousse

Affogato 9.5

vanilla gelato, espresso

Gelato & Sorbetto 5.5

changes daily

Drip Coffee 4.25

(0 cal)

Cappuccino 5.5

Jump Start 5.5

2 oz. espresso, chocolate, cream, shaken & served cold

Espresso 4.5

Hot Tea 4.25

(0 cal)

Dirty Almond Chai 5.5

2 oz. espresso, almond milk, chai tea, shaken & served cold

Latte 5.5

Macchiato 5.5

Espresso Martini 14

nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Fernet Branca (Est. 1845 - Milan)

Amaro Ramazzotti (Est. 1815 - Milan)

Amaro Montenegro (Est. 1885 - Bologna)

Amaro San Marzano (Est. 1840 - Puglia)

Averna Amaro (Est. 1868 - Sicily)

Caravella Limoncello

served neat & chilled

House Raspberry Limoncello

served neat & chilled

Caravella Orangecello

served neat & chilled

Disaronno Original

served neat or on the rocks

Grand Marnier

served neat

Remy Martin

served neat

Romana Sambuca

served neat & chilled or on the rocks

Caffé Borghetti

served neat or on the rocks

Warre's Warrior Ruby Port

Sandeman 20 Yr Tawny

Sandeman LBV

Berta Tre Soli Tre