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Santa Monica Lunch Menu

1442 2nd Street, Santa Monica, CA 90401
310.382.2460
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Kids
  • Dessert
  • Happy Hour
View as PDF
Download nutrition info

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 6.5

    grana padano & herbs

  • Zucca Chips 9

    Yum!

  • Heirloom Tomato & Burrata 16

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Calamari 17

    arugula & grilled lemon vinaigrette

  • Arancini 13.5

    crispy mushroom risotto, scamorza, fontina, tomato sauce

  • White Truffle Garlic Bread 15

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

Salads

add chicken $6 (210 cal) or salmon* $10 (360 cal)

  • Caesar 13.5

    romaine hearts, shaved radicchio, grana padano, torn crouton

  • Arugula & Avocado 14

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15.5

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

  • Chopped Chicken 16.5

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16.5

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Harvest Chef 16

    rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 20

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 22

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 20

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 22

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 23

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 24

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 22

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Chef's Boards

  • Farmers Market 18

    grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

  • Classico 20

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Pizza

make it bomba style for the crust $5 (+270 cal); substitute gluten-free crust +$2.50 (adds 0-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 19

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    spicy pepperoni, soppressata, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese Sandwich 15

    heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Chicken Parmesan Sandwich 15.5

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder* 15

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15.5

    braised meatballs, marinara, scamorza cheese

  • The Burger 16

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Entrées

  • Chicken Parmesan 24

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 24

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Sides

  • Spicy Broccolin 9

  • Tuscan Kale & Spinach 9

  • Grilled Asparagus 9

  • Seasonal Vegetables 9

  • Sweet Corn & Fontina Polenta 9

Cocktails

  • New Italian Spritz 12

    aperol, citrus smash, prosecco

  • Julietta 14

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 15

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Tucano Punch 13

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

    Glass 14, Pitcher 42

  • Fiore Scarletto 15

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Rosemary & Lime

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

    Glass 13, Pitcher 40

  • Sfumato 13

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 14

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 15

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Ducale 15

    whistlepig piggyback rye, amaro, ruby port, luxardo cherries

  • Veni Vidi Vici 14

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Benaccetto, Veneto

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12, Bottle 48

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12, Pitcher 38

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12, Terzo 16, Bottle 48

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 10, Terzo 13.5, Bottle 40

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 11, Terzo 14.5, Bottle 44

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, La Follette, "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Grignolino, Heitz Cellars, Napa Valley

    Glass 14, Terzo 18.5, Bottle 56

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Guenoc, California

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13, Terzo 17, Bottle 52

  • Malbec, Portillo, Mendoza

    Glass 12, Terzo 16, Bottle 48

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17.5, Terzo 23, Bottle 70

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Cabernet Sauvignon, Hess "Allomi", Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

$6 - $8. (100-270 cal per serving)

  • Peroni Lager (Draught) Italy

  • Coors Light, Colorado

  • Modelo Especial, Mexico

Local Draught

$6 - $8. (100-270 cal per serving)

  • Modern Times "Orderville IPA"

  • Firestone Walker "805 Blonde Ale"

  • Three Weavers "Expatriate West Coast IPA"

Local Bottles + Cans

$6 - $8. (100-270 cal per serving)

  • Bivouac "Albright Pear Cider"

  • Harland Brewing "Sunken Isles IPA" (16 oz)

  • Ogopogo Brewing "Boeman White Ale" (16 oz)

  • House Beer "Lager"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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