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Santa Monica Dinner Menu

1442 2nd Street, Santa Monica, CA 90401
310.382.2460
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Kids
  • Dessert
  • Happy Hour
View as PDF
Download nutrition info

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 7

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Burrata di Stagione 16.5

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 18

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 16

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 14

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 15.5

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 19

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16.5

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 19

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

  • Classico 21

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $7 (210 cal) or salmon* $11 (360 cal)

  • Simple 10

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Little Gem Caesar 15

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 15

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 16

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Italian Farm 17

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

Substitute gluten-free crust +$3 (adds 0-60 cal). Make it Bomba Style for the crust +$5 (adds 270 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 21

    mission fig, goat cheese, arugula

  • Funghi 19

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 19

    pecorino crema, mozzarella, cracked pepper

  • Margherita 19

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 21

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 21

    sopressatta, salumi, spicy pepperoni, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3

  • Spaghetti & Meatballs 21

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 21

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 24

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Roasted Porchetta 29

    braised greens, fregola, roasted garlic, citrus, fennel

  • Grilled Branzino* 32

    roasted fennel, broccolini, brussels sprout, rainbow cauliflower, cipollini, caper lemon butter

  • Braised Short Rib 34

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 26

    caramelized butternut squash, rainbow cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 28

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

  • Chicken Parmesan 25

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin Marsala* 42

    roasted brussels sprout, black truffle & mushroom risotto, grana padano

Sides

  • Spicy Broccolini 9.5

  • Tuscan Kale & Spinach 9.5

  • Grilled Asparagus 9.5

  • Roasted Rainbow Cauliflower 9.5

  • Butternut Squash Polenta 9.5

Cocktails

  • New Italian Spritz 13

    aperol, citrus smash, prosecco

  • Julietta 15

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 16

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Tucano Punch 14

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule 15

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Fiore Scarletto 16

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Rosemary & Lime 14

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

  • Barberini Smash 14

    hendrick's gin, italian elderflower, ginger, carpano honey, lemon, islay

  • Sfumato 14

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 15

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 16

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Black Fig Manhattan 16

    fig infused piggyback rye, averna, grand marnier, brandied figs

  • Veni Vidi Vici 15

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12.5, Bottle 50

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12.5, Pitcher 44

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 13, Terzo 17, Bottle 52

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 13, Terzo 17, Bottle 52

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 11, Terzo 14.5, Bottle 44

  • White Blend, Argillae, Umbria

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 12, Terzo 16, Bottle 48

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 13, Terzo 17, Bottle 52

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 16, Terzo 21, Bottle 64

  • Chardonnay, Edna Valley, Central Coast

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 17, Terzo 22.5, Bottle 68

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 14, Terzo 18.5, Bottle 56

  • Pinot Noir, Valravn, Sonoma County

    Glass 17, Terzo 22.5, Bottle 68

  • Barbera, Marchesi di Gresy, Asti

    Glass 14, Terzo 18.5, Bottle 56

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 16, Terzo 21, Bottle 64

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 18, Terzo 24, Bottle 72

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11.5, Terzo 15.5, Bottle 46

  • Malbec, Portillo, Mendoza

    Glass 13, Terzo 17, Bottle 52

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 11.5, Terzo 15.5, Bottle 46

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 17, Terzo 22.5, Bottle 68

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 18, Terzo 24, Bottle 72

Beer

$6-$8. (100-270 cal per serving)

  • Peroni Lager, Italy (Draught)

  • Coors Light, Colorado

  • Modelo Especial, Mexico

Local Draught

$6-$8. (100-270 cal per serving)

  • Modern Times "Orderville IPA"

  • Firestone Walker "805 Blonde Ale"

  • Three Weavers "Expatriate West Coast IPA"

Local Bottles + Cans

$6-$8. (100-270 cal per serving)

  • Bivouac "Albright Pear Cider"

  • Harland "Indian Pale Whale IPA" (16oz.)

  • Ogopogo Brewing "Boeman White Ale" (16oz.)

  • Santa Monica Brew "Cali Pali Pils"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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