San Diego (Fashion Valley) Restaurant Week Dinner Menu

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September 14th - 21st. $55 (Beverage Not Included) per person, one item per course. Add a featured Cocktail or mocktail!

Starter

  • Little Gem Caesar

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado Salad

    shaved fennel, lemon, grana padano, evoo

  • Heirloom Tomato & Burrata

    snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio

  • Crispy Eggplant Parmesan

    fresh mozzarella, spicy vodka sauce, torn basil

  • Fritto Misto

    calamari, zucchini, house giardiniera, calabrian aioli, grilled lemon

  • Sicilian Meatballs

    creamy polenta, rustic marinara, grana padano

Classico Board

  • Classico Board

    +$24; prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Entree

  • Tortelloni al Pomodoro

    simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

  • Lumache alla Norcina

    fennel sausage, asparagus, grana padano crema, herb breadcrumb, black truffle

  • Trottole Chicken Pesto

    sweet basil, shaved garlic, toasted pine nut, crispy caper

  • Spicy Rigatoni Vodka Pasta

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Specialty)

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

  • Squid Ink Tonnarelli

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Lasagna Bianca al Forno

    braised short rib, bechamel, grana padano, provolone, mozzarella, herb breadcrumb

  • Hot Honey & Smoked Prosciutto Pizza

    scamorza, speck, calabrian honey, arugula, pecorino toscano

  • Chicken Parmesan

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Chicken Scarpariello

    sweet italian sausage, grilled piquillo pepper, fingerling potato, grilled ciabatta, roasted chicken jus

  • Pork Milanese

    smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

For the Table

+$10.50

  • Spicy Broccolini

  • Tuscan Kale & Spinach

  • Grilled Asparagus

  • Roasted Mushrooms

  • Glazed Chioggia Beets

  • Sweet Corn & Fontina Polenta

  • Roasted Fingerling Potatoes

Dessert

  • Tahitian Vanilla Panna Cotta

    strawberry, caramelized brioche crumb, affinato

  • Tiramisu

    espresso-soaked ladyfingers, mascarpone mousse

Cocktails

  • New Italian Spritz 16

    aperol, citrus smash, prosecco

  • Sicilian Margarita 17

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Red Sangria 13

    brandy, blood orange, red wine, raspberry

  • Turino Old Fashioned 18

    whistlepig piggyback rye, hazelnut, brown sugar, angostura

  • Pomegranate Mule 16.5

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

Zero-Proof Mocktails

  • Just Peachy 12.5

    white peach, raspberry, lemon, ginger beer

  • Pina No-Lada 12.5

    coconut, pineapple, fresh lime, bubbles

  • Limonata Rossa 11.5

    black cherry, fresh lemon, soda

  • Jump Start 7

    double espresso, chocolate, cream, shaken & served cold