San Diego (Fashion Valley) Dessert Menu

• Salted Caramel Budino 8.5

  crème fraiche, maldon sea salt

• Bombolini 8.5

  (italian donuts) meyer lemon curd, vanilla mascarpone

• Italian Butter Cake 9

  wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil

• Hazelnut Torta 9

  nutella cream, hazelnut toffee, salted caramel gelato

• Tiramisu* 9

  espresso-soaked ladyfingers, mascarpone mousse

• Affogato 8

  vanilla gelato, espresso

• Gelato & Sorbetto 4.5

  changes daily

• Drip Coffee 3.75

  (0 cal)

• Cappuccino 4.5

• Jump Start 5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Espresso 3.75

• Hot Tea 3.75

  (0 cal)

• Dirty Almond Chai 5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Latte 4.5

• Macchiato 4

• Espresso Martini 12

  vodka, caffè borghetti, averna, black walnut

2 oz. pour

• Nonino Quintessentia (Est. 1992 - Friuli)

• Fernet Branca (Est. 1845 - Milan)

• Amaro Ramazzotti (Est. 1815 - Milan)

• Amaro Montenegro (Est. 1885 - Bologna)

• Averna Amaro (Est. 1868 - Sicily)

2 oz. pour

• Caravella Limoncello

  served neat & chilled

• House Raspberry Limoncello

  served neat & chilled

• Caravella Orangecello

  served neat & chilled

• Grand Marnier

  served neat

• Caffé Borghetti

  served neat or on the rocks