San Diego (Fashion Valley) Dessert Menu

• Salted Caramel Budino 8.5

  crème fraiche, maldon sea salt

• Bombolini 8.5

  (italian donuts) meyer lemon curd, vanilla mascarpone

• Spiced Orange Pistachio Cake 8.5

  seasonal marmalade, honey crème fraiche

• Hazelnut Torta 9

  nutella cream, hazelnut toffee, salted caramel gelato

• Tiramisu* 9

  espresso-soaked ladyfingers, mascarpone mousse

• Affogato 7.5

  vanilla gelato, espresso

• Gelato & Sorbetto 4.5

  changes daily

• Drip Coffee 3.5

  (0 cal)

• Espresso 3.5

• Latte 4

• Cappuccino 4

• Hot Tea 3.5

  (0 cal)

• Macchiato 3.5

• Jump Start 5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Dirty Almond Chai 5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Caffè Piazza 9

  2 oz. espresso, caffè borghetti, chocolate, raspberry

2 oz. pour

• Nonino Quintessentia (Est. 1992 - Friuli) 9

• Fernet Branca (Est. 1845 - Milan) 8

• Amaro Ramazzotti (Est. 1815 - Milan) 9

• Amaro Montenegro (Est. 1885 - Bologna) 8

• Averna Amaro (Est. 1868 - Sicily) 9

2 oz. pour

• Caravella Limoncello 8

  served neat & chilled

• House Raspberry Limoncello 8

  served neat & chilled