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San Diego (Fashion Valley) Dessert Menu

7055 Friars Road, San Diego, CA 92108
619.343.2301
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Happy Hour
View as PDF

ask your server about additional dessert wines, ports & pairings

Dessert

  • Salted Caramel Budino 11

    crème fraiche, maldon sea salt

  • Bombolini 11

    (italian donuts) vanilla budino, strawberry coulis

  • Seasonal Butter Cake 12

    Sometimes sweet, maybe tart, for sure delicious!

  • Torta Caprese 12

    dark chocolate, almond, vanilla mascarpone, amarena cherry

  • Tiramisu* 11

    espresso-soaked ladyfingers, mascarpone mousse

  • Affogato 11

    vanilla gelato, espresso

  • Gelato & Sorbetto 6

    changes daily

Coffee

  • Drip Coffee 4.75

    (0 cal)

  • Cappuccino 6

  • Jump Start 6

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 5

  • Hot Tea 4.75

    (0 cal)

  • Dirty Almond Chai 6

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 6

  • Macchiato 6

  • Espresso Martini 15.5

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Amaro (2 oz. pour)

  • Fernet Branca (Est. 1845 - Milan)

  • Amaro Ramazzotti (Est. 1815 - Milan)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac (2 oz. pour)

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Disaronno Original

    served neat or on the rocks

  • Grand Marnier

    served neat

  • Romana Sambuca

    served neat & chilled or on the rocks

  • Caffé Borghetti

    served neat or on the rocks

Port Wine (2 oz. pour)

  • Warre's Warrior Ruby Port

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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