San Diego (Fashion Valley) Lunch Menu

Perfect to share!

• Daily Soup 10

• Grilled Bread & Good Olive Oil 8

  grana padano & herbs

• Zucca Chips (Yum!) 11

• Burrata di Stagione 16.5

  date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

• Crispy Eggplant Parmesan 16

  fresh mozzarella, spicy vodka sauce, torn basil

• Tuna Crudo* 19

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Wild Shrimp Scampi 18.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 16

  stracciatella, grilled asparagus, truffle, grana padano

• Cacio e Pepe Arancini 15.5

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• White Truffle Garlic Bread 16.5

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 19

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 18.5

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 17.5

  creamy polenta, rustic marinara, grana padano

• Black Mediterranean Mussels 19

  spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

• Farmers Market 20

  glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto

• Classico 22

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $8 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 15.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 16.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 17

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 18

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 18

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40–100 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 22

  mission fig, goat cheese, arugula

• Funghi 22

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Margherita 20

  mozzarella, fresh basil, olive oil, red sauce

  Make It Tie Dye 3

• Spicy Meatball 22

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 22

  salumi, pepperoni, spicy sopressatta, italian sausage

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal)

• Caprese 16

  blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto

• Pulled Porchetta 16.5

  pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

• Parmesan Chicken 16.5

  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

• Spicy Italian Grinder 16.5

  sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

• Our Famous Meatball 16.5

  braised meatballs, marinara, scamorza cheese

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Crushed Meatball Ragu 24

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Seasonal Anolini 22

  chef's seasonal vegetarian filled pasta

• Chicken Pesto 24

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Bolognese (House Specialty) 25

  traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

• Strozzapreti 24

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 26

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 25

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Ricotta Cavatelli 26

  jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 26

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 26

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Spicy Broccolini 10

• Tuscan Kale & Spinach 10

• Grilled Asparagus 10

• Crispy Brussels Sprouts 10

• Glazed Chioggia Beets 10

• Roasted Butternut Squash Polenta 10

• Roasted Fingerling Potato 10

• New Italian Spritz** 15

  aperol, citrus smash, prosecco

• Julietta 16

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 15.5

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• Negroni Rosa** 15

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Roman Holiday 15

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Pomegranate Mule** 16

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• Tranquillo 15

  chamomile infused lemon vodka, campania liqueur, honey, lemon

• La Dolce Vita** 17

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Sicilian Margarita 16.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 15

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Golden Fig Old Fashioned 17

  fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

• Veni Vidi Vici 16

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 13, Bottle 52

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 13, Pitcher 45

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 12.5, Terzo 16.5, Bottle 50

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 14, Terzo 18.5, Bottle 56

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 12, Terzo 16, Bottle 48

• Moscato d'Asti, Vietti, Piedmont

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 16, Terzo 21, Bottle 64

• Chardonnay, Edna Valley, Central Coast

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 14.5, Terzo 19, Bottle 58

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 13, Terzo 17, Bottle 52

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 14.5, Terzo 19, Bottle 58

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13.5, Terzo 18, Bottle 54

• Pinot Noir, Valravn, Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 18, Terzo 24, Bottle 72

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 18, Terzo 24, Bottle 72

• Merlot, Columbia Winery, Columbia Valley

  Glass 12.5, Terzo 16.5, Bottle 50

• Malbec, Portillo, Mendoza

  Glass 12.5, Terzo 16.5, Bottle 50

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14.5, Terzo 19, Bottle 58

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17.5, Terzo 23, Bottle 70

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 18, Terzo 24, Bottle 72

$6.50-$9 (100-270 cal per serving)

• Peroni Lager, Italy (Draught)

• Coors Light, Colorado

• Modelo Especial, Mexico

$6.50-$9 (100-270 cal per serving)

• Firestone Walker "805 Blonde Ale"

• Coronado "Weekend Vibes IPA"

• Harland Brewing "Hazy IPA"

$6.50-$9 (100-270 cal per serving)

• Bivouac Ciderworks "Blackberry Cider"

• Fall "Plenty for All Pilsner"

• Abnormal Beer Co. "Hefeweizen"

• Embolden "Lite House Blonde" (16 oz.)

• Thorn "Shades of Haze Rotating IPA" (16 oz.)

• Karl Strauss "Red Trolley Ale"