San Diego (Fashion Valley) Lunch Menu

Perfect to share!

• Daily Soup 9.5

• Grilled Bread & Good Olive Oil 7.5

  grana padano & herbs

• Zucca Chips (Yum!) 10

• Heirloom Tomato & Burrata 16.5

  crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Crispy Eggplant Parmesan 16

  fresh mozzarella, spicy vodka sauce, torn basil

• Tuna Crudo* 19

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Wild Shrimp Scampi 18

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 15

  stracciatella, grilled asparagus, truffle, grana padano

• Crispy Bocconcini 15.5

  fresh mozzarella, provolone, fennel pollen, spicy vodka sauce

• White Truffle Garlic Bread 16

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 18.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 16.5

  creamy polenta, rustic marinara, grana padano

• Black Mediterranean Mussels 18.5

  spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

• Farmers Market 19

  grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread

• Classico 22

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $7 (210 cal) or salmon* $11 (360 cal)

• Little Gem Caesar 14.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 16

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 16

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 17.5

  farm greens, heirloom tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 17

  salami, spicy coppa, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 16.5

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Substitute gluten-free crust +$3.50 (adds 0-60 cal). Make it bomba style for the crust +$5 (adds 270 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 21

  mission fig, goat cheese, arugula

• Funghi 20

  roasted mushroom, cipollini, smoked mozzarella

• Cacio e Pepe 19

  pecorino crema, mozzarella, cracked pepper

• Margherita 19

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 21

  sopressata, salumi, spicy pepperoni, italian sausage

served on herb schiacciata bread with a green salad (+100 cal) or parmesan herb fries (+360 cal)

• Caprese 16

  heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

• Pulled Porchetta 16.5

  pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

• Parmesan Chicken 16.5

  prosciutto, rustic marinara, mozzarella, aged provolone

• Spicy Italian Grinder 16.5

  sopressata, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

• Our Famous Meatball 16.5

  braised meatballs, marinara, scamorza cheese

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Spaghetti & Meatballs 21.5

  traditional tomato sauce, basil, olive oil, pecorino

• Chicken Pesto 23

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Burrata Anolini 21.5

  blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 24

  traditional meat sauce, tagliatelle, grana padano, evoo

• Strozzapreti 23.5

  grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 24.5

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 24

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 24

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 25

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 25

  caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

• Spicy Broccolini 10

• Tuscan Kale & Spinach 10

• Grilled Asparagus 10

• Glazed Chioggia Beets 10

• Sweet Corn & Fontina Polenta 10

• New Italian Spritz 14

  aperol, citrus smash, prosecco

• Julietta 15.5

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 15

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• Negroni Rosa 14

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Tucano Punch 15

  rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

• Pomegranate Mule 16

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• Fiore Scarletto 16

  hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rose

• Sfumato 14

  banhez mezcal, italian aperitivo blend, strega, fresh lemon

• Ginger Blossom Margarita 16

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 16

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Golden Fig Old Fashioned 16

  fig infused piggyback rye, strega, brown sugar angostura, brandied figs

• Veni Vidi Vici 15.5

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12, Bottle 48

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12.5, Pitcher 44

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 12.5, Terzo 16.5, Bottle 50

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 14, Terzo 18.5, Bottle 56

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 16, Terzo 21, Bottle 64

• Chardonnay, Edna Valley, Central Coast

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 14, Terzo 18.5, Bottle 56

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16, Terzo 21, Bottle 64

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 13, Terzo 17, Bottle 52

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 14, Terzo 18.5, Bottle 56

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13.5, Terzo 18, Bottle 54

• Pinot Noir, Valravn, Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 18, Terzo 24, Bottle 72

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 18, Terzo 24, Bottle 72

• Merlot, Columbia Winery, Columbia Valley

  Glass 11.5, Terzo 15.5, Bottle 46

• Malbec, Portillo, Mendoza

  Glass 12, Terzo 16, Bottle 48

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Guenoc, California

  Glass 11.5, Terzo 15.5, Bottle 46

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 13.5, Terzo 18, Bottle 54

• Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

  Glass 17, Terzo 22.5, Bottle 68

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 18, Terzo 24, Bottle 72

$6-$8 (100-270 cal per serving)

• Peroni Lager, Italy (Draught)

• Coors Light, Colorado

• Modelo Especial, Mexico

$6-$8 (100-270 cal per serving)

• Firestone Walker "805 Blonde Ale"

• Coronado "Weekend Vibes IPA"

• Harl and Brewing "Hazy IPA"

$6-$8 (100-270 cal per serving)

• Bivouac Ciderworks "Blackberry Cider"

• Abnormal Beer Co. "Hefeweizen"

• Karl Strauss "Red Trolley Ale"

• Altamont "Maui Waui IPA" (16 oz)