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Franklin To-Go Menu

4041 Aspen Grove Drive, Franklin, TN 37067
615.771.6850
View Location Details
  • Brunch
  • Lunch
  • Dinner
  • Kids
  • Dessert
  • Happy Hour
  • To-Go

Small Plates

perfect to share

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips (Yum!) 8

  • Heirloom Tomato & Burrata 13

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Wild Shrimp Scampi 15

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 12

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 13

    creamy polenta, rustic marinara, grana padano

  • Farmers Market Board 15

    grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, hearth bread

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 17

Salads

add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

  • Chopped Chicken 15

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, roasted pepper, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

  • Contadina 14

    rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, roasted garlic dressing

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17

    mission fig, goat cheese, arugula

  • Funghi 16

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 15

    pecorino crema, cracked pepper, mozzarella

  • Margherita 15

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone picante, house ricotta, red sauce, mozzarella, pecorino toscano

  • The Pig 17

    spicy pepperoni, soppressata, italian sausage

Sandwiches

served on an herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Chicken Parmesan Sandwich 14

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 14

    rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 14

    braised meatballs, marinara, scamorza cheese

  • The Burger* 14

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Glazed Short Rib Cavatelli 20

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Burrata Anolini 18

    blistered heirloom tomato, grated grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 20

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Strozzapreti 20

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 21

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Small Plates

perfect to share

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips (Yum!) 8

  • Heirloom Tomato & Burrata 13

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Wild Shrimp Scampi 15

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 12

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 13

    creamy polenta, rustic marinara, grana padano

  • Farmers Market Board 15

    grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, hearth bread

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 17

Salads

add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

  • Chopped Chicken 15

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, roasted pepper, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

  • Contadina 14

    rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, roasted garlic dressing

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17

    mission fig, goat cheese, arugula

  • Funghi 16

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 15

    pecorino crema, cracked pepper, mozzarella

  • Margherita 15

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone picante, house ricotta, red sauce, mozzarella, pecorino toscano

  • The Pig 17

    spicy pepperoni, soppressata, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grated grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 20

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 20

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 20

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

Entrées

  • Grilled Branzino* 28

    roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini, charred lemon butter

  • Wagyu Skirt Steak Tagliata* 32

    grilled asparagus, arugula, cambozola polenta & red wine mushroom ragu

  • Diver Scallops* 26

    parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot, calabrian agrodolce

  • Braised Short Rib 25

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 21

    sweet corn, grilled zucchini, broccolini, cipollini, chicken jus

  • Roasted Salmon* 24

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Grilled Beef Tenderloin* 38

    red wine ristretto, snap pea, cauliflower, cipollini, crispy yellow polenta

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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