Franklin Dessert Menu

• Salted Caramel Budino 9

  crème fraiche, maldon sea salt

• Bombolini (Italian Donuts) 9

  meyer lemon curd, vanilla mascarpone

• Italian Butter Cake 9

  wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil

• Hazelnut Torta 9

  nutella cream, hazelnut toffee, salted caramel gelato

• Tiramisu* 9

  espresso-soaked ladyfingers, mascarpone mousse

• Affogato 8

  vanilla gelato, espresso

• Gelato & Sorbetto 5

  changes daily

• Drip Coffee 3.75

  (0 cal)

• Cappuccino 5

• Jump Start 5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Espresso 3.75

• Hot Tea 3.75

  (0 cal)

• Dirty Almond Chai 5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Latte 4.5

• Macchiato 4.5

• Espresso Martini 11

  vodka, caffè borghetti, averna, black walnut

2 oz. pour

• Nonino Quintessentia (Est. 1992 - Friuli)

• Fernet Branca (Est. 1845 - Milan)

• Amaro Ramazzotti (Est. 1815 - Milan)

• Amaro Montenegro (Est. 1885 - Bologna)

• Averna Amaro (Est. 1868 - Sicily)

2 oz. pour

• Caravella Limoncello

  served neat & chilled

• House Raspberry Limoncello

  served neat & chilled

• Caravella Orangecello

  served neat & chilled

• Grand Marnier

  served neat

• Grand Marnier Cuvee du Centenaire 100 Yr

  served neat

• Hennessy VS

  served neat

• Hennessy XO

  served neat

• Remy Martin VSOP

  served neat

• Green Chartreuse

  served neat or on the rocks

• Caffé Borghetti

  served neat or on the rocks

2 oz. pour

• Warres Otima 10 Yr Tawny

• Warres Warrior