Franklin Dessert Menu

• Salted Caramel Budino 9.5

  crème fraiche, maldon sea salt

• Bombolini (Italian Donuts) 9.5

  meyer lemon curd, vanilla mascarpone

• Seasonal Butter Cake 10.5

  Sometimes sweet, maybe tart, for sure delicious!

• Hazelnut Torta 10.5

  nutella cream, hazelnut toffee, salted caramel gelato

• Tiramisu* 9.5

  espresso-soaked ladyfingers, mascarpone mousse

• Affogato 9

  vanilla gelato, espresso

• Gelato & Sorbetto 5

  changes daily

• Drip Coffee 4.25

  (0 cal)

• Cappuccino 5.5

• Jump Start 5.5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Espresso 4.25

• Hot Tea 4.25

  (0 cal)

• Dirty Almond Chai 5.5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Latte 5.5

• Macchiato 5.5

• Espresso Martini 13

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

2 oz. pour

• Fernet Branca (Est. 1845 - Milan)

• Amaro Ramazzotti (Est. 1815 - Milan)

• Amaro Montenegro (Est. 1885 - Bologna)

• Averna Amaro (Est. 1868 - Sicily)

2 oz. pour

• Caravella Limoncello

  served neat & chilled

• House Raspberry Limoncello

  served neat & chilled

• Caravella Orangecello

  served neat & chilled

• Disaronno Original

  served neat or on the rocks

• Grand Marnier

  served neat

• Remy Martin VSOP

  served neat

• Grand Marnier Cuvee du Centenaire 100 Yr

  served neat

• Hennessy VS

  served neat

• Hennessy XO

  served neat

• Green Chartreuse

  served neat or on the rocks

• Romana Sambuca

  served neat & chilled or on the rocks

• Caffé Borghetti

  served neat or on the rocks

2 oz. pour

• Warre's Warrior Ruby Port

• Warre's Optima 10 Yr Tawny