Franklin Dessert Menu

• Tahitian Vanilla Panna Cotta 12

  strawberry, caramelized brioche crumb, affinato

• Bombolini 12

  (italian donuts) meyer lemon curd, blueberry coulis

• Seasonal Butter Cake 12

  Sometimes sweet, maybe tart, for sure delicious!

• Hazelnut Torta 12

  housemade nutella, candied hazelnut, salted caramel gelato

• Tiramisu* 12

  espresso-soaked ladyfingers, mascarpone mousse

• Brookie Sundae 13

  vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan

• Affogato 11

  vanilla gelato, espresso

• Gelato & Sorbetto 7

  changes daily

• Drip Coffee 4.5

  (0 cal)

• Cappuccino 6

• Jump Start 6

  2 oz. espresso, chocolate, cream, shaken & served cold

• Espresso 5

• Hot Tea 4.5

  (0 cal)

• Dirty Almond Chai 6

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Latte 6

• Macchiato 6

• Espresso Martini 15.5

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

2 oz. pour

• Fernet Branca (Est. 1845 - Milan)

• Nonino Quintessentia Riserva (Est. 1897 - Friuli )

• Amaro Montenegro (Est. 1885 - Bologna)

• Averna Amaro (Est. 1868 - Sicily)

2 oz. pour

• Caravella Limoncello

  served neat & chilled

• House Raspberry Limoncello

  served neat & chilled

• Caravella Orangecello

  served neat & chilled

• Disaronno Original

  served neat or on the rocks

• Grand Marnier

  served neat

• Remy Martin VSOP

  served neat

• Grand Marnier Cuvee du Centenaire 100 Yr

  served neat

• Hennessy VS

  served neat

• Hennessy XO

  served neat

• Romana Sambuca

  served neat & chilled or on the rocks

• Caffé Borghetti

  served neat or on the rocks

2 oz. pour

• Warre's Warrior Ruby Port

• Warre's Otima 10 Yr Tawny