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Franklin Dinner Menu

4041 Aspen Grove Drive, Franklin, TN 37067
615.771.6850
View Location Details
  • Brunch
  • Lunch
  • Dinner
  • Kids
  • Dessert
  • Happy Hour
  • To-Go
View as PDF

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 7

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Burrata di Stagione 15

    date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

  • Crispy Eggplant Parmesan 15

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 15

    stracciatella, grilled asparagus, truffle, grana padano

  • Cacio e Pepe Arancini 14

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • White Truffle Garlic Bread 15

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 17

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 17

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

  • Frittatine 14

    bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

Chef's Boards

  • Farmers Market 19

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto

  • Classico 21

    prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $7 (210 cal) or salmon* $12 (360 cal)

  • Simple 9.5

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Little Gem Caesar 15

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 14.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 15.5

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Italian Farm 16.5

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal), substitute gluten-free crust +$4 (removes 40–100 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 21

    mission fig, goat cheese, arugula

  • Funghi 20

    roasted mushroom, cipollini, smoked mozzarella

  • Naples White 19

    house ricotta, pecorino romano, wild oregano, evoo, red onion

  • Margherita 19

    mozzarella, fresh basil, olive oil, red sauce

    Make it Tie Dye 3

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 21

    salumi, pepperoni, spicy sopressatta, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Crushed Meatball Ragu 21

    beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

  • Seasonal Anolini 20

    chef's seasonal vegetarian filled pasta

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

  • Strozzapreti 22

    herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 24

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 22

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Ricotta Cavatelli 26

    jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

Entrées

  • Roasted Porchetta 28

    slow roasted pork, broccolini, sofrito glazed fingerling potato, shaved fennel, orange, herb jus

  • Roasted Salmon* 28

    caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

  • Grilled Branzino* 32

    roasted fennel, broccolini, brussels sprout, romanesco, fingerling potato, cipollini, caper lemon butter

  • Tuscan Half Chicken 25

    roasted butternut squash, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus

  • Chicken Parmesan 23

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Braised Short Rib 31

    grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus

  • Bistecca Marsala* 41

    bistro steak medallions, black truffle & mushroom risotto, brussels sprout, grana padano

Sides

  • Spicy Broccolini 9

  • Tuscan Kale & Spinach 9

  • Grilled Asparagus 9

  • Crispy Brussels Sprouts 9

  • Glazed Chioggia Beets 9

  • Roasted Butternut Squash Polenta 9

  • Roasted Fingerling Potato 9

Cocktails

  • New Italian Spritz** 13

    aperol, citrus smash, prosecco

  • Julietta 14.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • White Lotus 14

    vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

  • Negroni Rosa** 14

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Roman Holiday 13.5

    coconut infused rums, aperol, pineapple, fresh lemon, black walnut

  • Pomegranate Mule** 14

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Tranquillo 13.5

    chamomile infused lemon vodka, campania liqueur, honey, lemon

  • La Dolce Vita** 15.5

    casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

  • Sicilian Margarita 15

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Diavolo 14

    banhez mezcal, calabrian chili amaro, tuscan spice, lemon

  • Golden Fig Old Fashioned 15.5

    fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

  • Veni Vidi Vici 14.5

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12, Bottle 48

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12, Pitcher 42

Rosé Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

White Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12, Terzo 16, Bottle 48

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11, Terzo 14.5, Bottle 44

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 11.5, Terzo 15.5, Bottle 46

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 15, Terzo 20, Bottle 60

Red Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13.5, Terzo 18, Bottle 54

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11.5, Terzo 15.5, Bottle 46

  • Malbec, Portillo, Mendoza

    Glass 11.5, Terzo 15.5, Bottle 46

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 11.5, Terzo 15.5, Bottle 46

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 13.5, Terzo 18, Bottle 54

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 16.5, Terzo 22, Bottle 66

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

$6-$8. (100-270 cal) per serving

  • Menabrea "Lager" Italy (Draught)

  • Michelob Ultra, Missouri

  • Estrella Jalisco, Mexico

Local Draught

$6-$8. (100-270 cal) per serving

  • Nashville Brewing "Original Lager"

  • Tailgate "Orange Wheat"

  • Jackalope Brewing "Fennario IPA"

Local Bottles + Cans

$6-$8. (100-270 cal) per serving

  • Tailgate "Cider"

  • Wiseacre Brewing "Tiny Bomb Pilsner"

  • Black Abbey "The Rose Belgian Blonde"

  • Bearded Iris Brewing "Attention, Please Imperial IPA"

  • Jackalope Brewing "Bear Walker Maple Brown Ale"

  • Wanderlinger "Stout of Tune"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free. **Zero-proof available

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