Birmingham Dinner Menu

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• Daily Soup 9

• Grilled Bread & Good Olive Oil 6.5

  grana padano & herbs

• Zucca Chips - (Yum!) 9.5

• Heirloom Tomato & Burrata 15

  crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Crispy Eggplant Parmesan 14.5

  fresh mozzarella, spicy vodka sauce, torn basil

• Wild Shrimp Scampi 17.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 14

  stracciatella, grilled asparagus, truffle, grana padano

• Crispy Bocconcini 15

  fresh mozzarella, provolone, fennel pollen, spicy vodka sauce

• White Truffle Garlic Bread 14.5

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 16

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 17

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 15.5

  creamy polenta, rustic marinara, grana padano

• Farmers Market 18

  grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread

• Classico 20

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $6.50 (210 cal) or salmon* $11 (360 cal)

• Simple 9

  farm greens, heirloom tomato, toasted pine nut, gorgonzola vinaigrette

• Little Gem Caesar 14

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 14

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 14

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 15

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

• Italian Farm 16

  salami, spicy coppa, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Substitute gluten-free crust +$3 (adds 0-60 cal). Make it bomba style for the crust +$5 (adds 270 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 19

  mission fig, goat cheese, arugula

• Funghi 19

  roasted mushroom, cipollini, smoked mozzarella

• Cacio e Pepe 18

  pecorino crema, mozzarella, cracked pepper

• Margherita 18

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 19

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 20

  sopressatta, salumi, spicy pepperoni, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3

• Spaghetti & Meatballs 19.5

  traditional tomato sauce, basil, olive oil, pecorino

• Chicken Pesto 21

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Burrata Anolini 19.5

  blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 22.5

  traditional meat sauce, tagliatelle, grana padano, evoo

• Strozzapreti 22

  grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 23

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 23

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 21.5

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Porchetta 28

  slow-roasted pork, fregola, braised greens, roasted garlic, citrus, fennel

• Grilled Branzino* 31

  roasted fennel, broccolini, snap pea, rainbow cauliflower, cipollini, lemon caper butter

• Braised Short Rib 30

  roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

• Tuscan Half Chicken 24

  sweet corn, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus

• Roasted Salmon* 28

  caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

• Chicken Parmesan 23

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Beef Tenderloin Marsala* 41

  black truffle & mushroom risotto, sugar snap pea, grana padano

• Spicy Broccolini 8.5

• Tuscan Kale & Spinach 8.5

• Grilled Asparagus 8.5

• Glazed Chioggia Beets 8.5

• Sweet Corn & Fontina Polenta 8.5

• New Italian Spritz 13

  aperol, citrus smash, prosecco

• Julietta 14.5

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 14

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• Negroni Rosa 13

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Tucano Punch 13.5

  rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

• Pomegranate Mule 13.5

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• Fiore Scarletto 14

  hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

• Sfumato 13

  banhez mezcal, italian aperitivo blend, strega, fresh lemon

• Ginger Blossom Margarita 14.5

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 15

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Golden Fig Old Fashioned 15

  fig infused piggyback rye, strega, brown sugar angostura, brandied figs

• Veni Vidi Vici 14.5

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 11.5, Bottle 46

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 11.5, Bottle 46

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11.5, Pitcher 40

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11.5, Terzo 15.5, Bottle 46

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11, Terzo 14.5, Bottle 44

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 10, Terzo 13.5, Bottle 40

• Moscato d'Asti, Vietti, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 11, Terzo 14.5, Bottle 44

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 15, Terzo 20, Bottle 60

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 11.5, Terzo 15.5, Bottle 46

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 11, Terzo 14.5, Bottle 44

• Malbec, Portillo, Mendoza

  Glass 11, Terzo 14.5, Bottle 44

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Guenoc, California

  Glass 11, Terzo 14.5, Bottle 44

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

  Glass 16, Terzo 21, Bottle 64

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$5.50 - $8 (100-270 cal per serving)

• Peroni Lager, Italy (Draught)

• Modelo Especial, Mexico

• Miller Lite, Wisconsin

• Parish Brewing "Ghost in the Machine Hazy IPA", Louisiana

$5.50 - $8 (100-270 cal per serving)

• Diskin Cider "Bob's Your Uncle Dry Cider"

• Goat Island "Richter's Pilsner"

• Trim Tab "Paradise Now Raspberry Berliner Weisse"

• Avondale "Saison"

• Yellowhammer "Belgian White"

• Trim Tab "IPA"

$5.50 - $8 (100-270 cal per serving)

• Cahaba Brewery "Blonde"

• Goat Island " Hippieweizen"

• Good People "IPA"