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Birmingham Dessert Menu

225 Summit Boulevard, Suite 1100, Birmingham, AL 35243
205.970.4182
View Location Details
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Happy Hour

ask your server about additional dessert wines, ports & pairings

Main

  • Salted Caramel Budino 8.5

    crème fraiche, maldon sea salt

  • Bombolini 8.5

    (italian donuts) meyer lemon curd, vanilla mascarpone

  • Italian Butter Cake 8.5

    wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil

  • Hazelnut Torta 8.5

    nutella cream, hazelnut toffee, salted caramel gelato

  • Tiramisu* 8.5

    espresso-soaked ladyfingers, mascarpone mousse

  • Affogato 8

    vanilla gelato, espresso

  • Gelato & Sorbetto 4.5

    changes daily

Coffee

  • Drip Coffee 3.75

    (0 cal)

  • Cappuccino 5

  • Jump Start 5

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 3.75

  • Hot Tea 3.75

    (0 cal)

  • Dirty Almond Chai 5

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 4.5

  • Macchiato 4.5

  • Espresso Martini 11

    vodka, caffè borghetti, averna, black walnut

Amaro

2 oz. pour

  • Nonino Quintessentia (Est. 1992 - Friuli)

  • Fernet Branca (Est. 1845 - Milan)

  • Amaro Ramazzotti (Est. 1815 - Milan)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac

2 oz. pour

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Grand Marnier

    served neat

  • Hennessy VS

    served neat

  • Hennessy XO

    served neat

  • Remy Martin VSOP

    served neat

  • Green Chartreuse

    served neat or on the rocks

  • Caffé Borghetti

    served neat or on the rocks

Port Wine

2 oz. pour

  • Warres Otima 10 Yr Tawny

  • Warres Warrior

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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