Austin (The Domain) Weekend Brunch Menu

• Banana Coffee Cake 12

  Perfect to share! Dark rum butterscotch, caramelized banana, whipped crème fraiche

• Pollo Fritto* 16

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Rosemary Ham & Crescenza Omelette 14

  campari tomato, arugula, crispy hash potato

• Breakfast Carbonara Pasta* 15

  poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

• Short Rib Hash* 16

  fried eggs, sweet onion, piquillo pepper, bomba sauce, grilled bread

• Farmers Market Scramble 14

  grilled asparagus, piquillo pepper, spinach, cipollini, brussels sprout, grana padano

• The Breakfast Sandwich* 14

  rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini, scamorza, calabrian aioli

• Americano* 14

  two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread

• Smoked Salmon Avocado Toast* 16

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Grilled Beef Tenderloin & Eggs* 20

  sunny side up eggs, calabrian potato hash, rosemary béarnaise

• Cannoli French Toast 14

  ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

• Applewood Bacon 5

• Crispy Hash Potatoes 5

• Fresh Fruit 5

Perfect to share!

• Daily Soup 8.5

• Grilled Bread & Good Olive Oil 6

  grana padano & herbs

• Zucca Chips - (Yum!) 9

• Burrata di Stagione 14

  fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

• Wild Shrimp Scampi 17

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 13.5

  stracciatella, grilled asparagus, truffle, grana padano

• Crispy Eggplant Parmesan 14.5

  fresh mozzarella, spicy vodka sauce, torn basil

• Arancini 13

  crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

• White Truffle Garlic Bread 14

  house made ricotta, mozzarella, grana padano, herbs

• Crispy Calamari 15.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 16.5

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 15

  creamy polenta, rustic marinara, grana padano

• Chef's Board 19

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Add Chicken $6 (210 cal) or Salmon* $10 (360 cal)

• Little Gem Caesar 13.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 13

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 13.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14.5

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 15.5

  farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 15.5

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet Salad 15.5

  grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$2.50 (adds 0-60 cal)

• Breakfast Rosa* 17.5

  weet italian sausage, crispy pancetta, smoked mozzarella, basil, two eggs, vodka sauce

• Prosciutto 18.5

  mission fig, goat cheese, arugula

• Funghi 18

  roasted mushroom, cipollini, smoked mozzarella

• Cacio e Pepe 17.5

  pecorino crema, mozzarella, cracked pepper

• Margherita 17

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 19

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 19

  sopressatta, salumi, spicy pepperoni, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 19

  traditional tomato sauce, basil, olive oil, pecorino

• Chicken Pesto 20

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Butternut Squash Anolini 19

  broccolini, arugula, hazelnut crumble, grana padano, espelette

• Bolognese (House Specialty) 22

  traditional meat sauce, tagliatelle, grana padano, evoo

• Strozzapreti 21

  grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 22

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 22

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 21

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 22

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 23

  caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

• Breakfast Mule 12

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Vespa 12

  nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

• Amalfi Sunrise 12

  fresh squeezed orange juice, reposado tequila, orangecello, hibiscus

• Sparkling Rosé Sangria 12

  rosé wine, luxardo maraschino, elderflower, grapefruit, fresh berries

• Julietta 14

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Sicilian Margarita 15

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Ginger Blossom Margarita 14

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Caffè Old Fashioned 13

  yellowstone bourbon, caffè borghetti, bitter orange

• Espresso Martini 13

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 12

  spicy infused tito's vodka, tuscan spice blend, saba, charcuterie

• Mojito Italiano 12

  rhum barbancourt, fresh mint, cucumber, fiorente, prosecco

• New Italian 12

  aperol, citrus smash, prosecco

• Citrus Blossom 12

  limoncello, fiorente elderflower, lemon, prosecco

• You, Me & Capri 12

  campari, peach, sparkling rosé

• Mimosas & Bellinis

  Orange juice, grapefruit, or peach. (195-850 cal)

  Glass 10, Bottle 50

• Prosecco, Bottega "Vino dei Poeti"

  Glass 11, Bottle 44

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 11, Bottle 44

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11.5, Pitcher 40

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11.5, Terzo 15.5, Bottle 46

• Pecorino, Terra d'Aligi "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• White Blend, Argillae, Umbria

  Glass 10.5, Terzo 14, Bottle 42

• Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Loosen Bros. "Dr. l", Mosel

  Glass 10, Terzo 13.5, Bottle 40

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 10.5, Terzo 14, Bottle 42

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 15, Terzo 20, Bottle 60

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 11.5, Terzo 15.5, Bottle 46

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 10.5, Terzo 14, Bottle 42

• Malbec, Portillo, Mendoza

  Glass 10.5, Terzo 14, Bottle 42

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Guenoc, California

  Glass 10.5, Terzo 14, Bottle 42

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12, Terzo 16, Bottle 48

• Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

  Glass 16, Terzo 21, Bottle 64

• North Italia Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$5.50 - $8 / (100 - 270 cal per serving)

• Peroni Lager, Italy

• Dox XX Lager, Mexico

• Miller Lite, Wisconsin

$5.50 - $8 / (100 - 270 cal per serving)

• Austin Eastciders "Dry Cider"

• Live Oak Brewing Co. "Hefeweizen"

• Austin Beerworks "Pearl Snap Pils"

• Spoetzl Brewery "Shiner Bock"

• Austin Beerworks "Fire Eagle IPA"

• Pinthouse Brewing "Electric Jellyfish IPA" (16 oz)

• Revolver Brewing "Blood & Honey"

• Thirsty Planet "Thirsty Goat Amber Ale"

• 512 Brewing Co. "Pecan Porter"