Austin (The Domain) Weekend Brunch Menu

• Banana Coffee Cake 12

  Perfect to share! Dark rum butterscotch, caramelized banana, whipped crème fraîche

• Pollo Fritto* 16

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Rosemary Ham & Crescenza Omelette 13

  campari tomato, arugula, crispy hash potato

• Breakfast Carbonara Pasta* 15

  poached egg, crispy pancetta, english pea, cavatelli, herb breadcrumb, pecorino stagionato

• Short Rib Hash* 15

  sweet onion, piquillo pepper, two fried eggs, grilled bread

• Farmers Market Scramble 13

  grilled asparagus, piquillo pepper, spinach, cipollini onion, english pea, grana padano

• The Breakfast Sandwich* 14

  rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini onion, smoked mozzarella, calabrian aioli

• Americano* 14

  two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread

• Smoked Salmon Avocado Toast* 16

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Grilled Beef Tenderloin & Eggs* 20

  sunny side up eggs, calabrian potato hash, rosemary béarnaise

• Glazed Italian Donut French Toast 13

  wild blueberry, honey lemon ricotta, hazelnut, mint

• Applewood Bacon 5

• Crispy Hash Potatoes 5

• Fresh Fruit 5

Perfect to share!

• Daily Soup 8

• Grilled Bread & Good Olive Oil 5.5

  grana padano & herbs

• Zucca Chips 8.5

  Yum!

• Heirloom Tomato & Burrata 13.5

  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Wild Shrimp Scampi 16

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 13

  crescenza cheese, grilled asparagus, truffle, grana padano

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• Arancini 12.5

  crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

• White Truffle Garlic Bread 13.5

  house made ricotta, mozzarella, grana padano, herbs

• Beef Carpaccio* 16

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 14.5

  creamy polenta, rustic marinara, grana padano

• Farmers Market 16

  grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

• Classico 18

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Add chicken $5 (210 cal) or salmon* $9 (360 cal)

• Caesar 12.5

  romaine hearts, shaved radicchio, grana padano, torn crouton

• Arugula & Avocado 12.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 13

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 15

  farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 14.5

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Harvest Chef 15

  rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$2.50 (adds 0-60 cal)

• Breakfast Rosa* 16

  sweet italian sausage, crispy pancetta, smoked mozzarella, basil, two eggs, vodka sauce

• Prosciutto 17.5

  mission fig, goat cheese, arugula

• Funghi 16.5

  roasted mushroom, cipollini onion, smoked mozzarella

• Cacio e Pepe 16.5

  pecorino crema, mozzarella, cracked pepper

• Margherita 16.5

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 18

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 18

  spicy pepperoni, soppressata, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18.5

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Chicken Pesto 19.5

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Burrata Anolini 18

  blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 21

  traditional meat sauce, tagliatelle noodle & grana padano cheese

• Strozzapreti 21

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Glazed Short Rib Cavatelli 21

  parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

• Squid Ink Mafaldine 21

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Spicy Rigatoni Vodka 20.5

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 22

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 22

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• Breakfast Mule 11

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Vespa 12

  nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

• Amalfi Sunrise 11

  fresh squeezed orange juice, reposado tequila, orangecello, hibiscus

• Sparkling Rosé Sangria 11

  rosé wine, luxardo maraschino, elderflower, grapefruit, fresh berries

• Julietta 13

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Sicilian Margarita 14

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Ginger Blossom Margarita 13

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Caffè Old Fashioned 13

  yellowstone bourbon, caffè borghetti, bitter orange

• Espresso Martini 13

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 10

  spicy infused tito's vodka, tuscan spice blend, saba, charcuterie

• Mojito Italiano 11

  rhum barbancourt, fresh mint, cucumber, fiorente, prosecco

• New Italian 11

  aperol, citrus smash, prosecco

• Paloma 11

  blanco tequila, aperol, luxardo, fresh grapefruit, peychaud's, prosecco

• You, Me & Capri 12

  campari, peach, sparkling rosé

• Mimosas & Bellinis

  orange juice, grapefruit, or peach (195-850 cal)

  Glass 9, Bottle 46

• Prosecco, Benaccetto, Veneto

  Glass 11, Bottle 44

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 11, Bottle 44

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11, Pitcher 36

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11, Terzo 14.5, Bottle 44

• Pecorino, Terra d'Aligi "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• Orvieto, Argillae, Umbria

  Glass 10.5, Terzo 14, Bottle 42

• Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 10, Terzo 13.5, Bottle 40

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 10, Terzo 13.5, Bottle 40

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 11.5, Terzo 15.5, Bottle 46

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Grignolino, Heitz Cellars, Napa Valley

  Glass 14, Terzo 18.5, Bottle 56

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Valravn "Fox Block XIV", Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Primitivo, Antica Masseria, Manduria

  Glass 12, Terzo 16, Bottle 48

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 10, Terzo 13.5, Bottle 40

• Malbec, Portillo, Mendoza

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Guenoc, California

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12, Terzo 16, Bottle 48

• Cabernet Sauvignon, Hess "Allomi", Napa Valley

  Glass 16, Terzo 21, Bottle 64

• North Italia Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$5 - $8 (100 - 270 cal per serving)

• Peroni Lager, Italy

• DOX XX Lager, Mexico

• Miller Lite, Wisconsin

$5 - $8 (100 - 270 cal per serving)

• Austin Eastciders "Dry Cider"

• Live Oak Brewing Co. "Pilz"

• Austin Beerworks "Pearl Snap Pils"

• Spoetzl Brewery "Shiner Bock"

• Austin Beerworks "Fire Eagle IPA"

• Pinthouse Brewing "Electric Jellyfish IPA" (16 oz)

• Revolver Brewing "Blood & Honey"

• Thirsty Planet "Thirsty Goat Amber Ale"

• 512 Brewing Co. "Pecan Porter"