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Atlanta (Buckhead) Brunch Menu

3393 Peachtree Road, NE, Atlanta, GA 30326
(404).841.7530
View Location Details
  • Brunch
  • Lunch
  • Dinner
  • Kids
  • Dessert
  • Happy Hour
  • To-Go
View as PDF

Breakfast

  • Banana Coffee Cake 13

    Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

  • Pollo Fritto* 17

    crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

  • Breakfast Carbonara Pasta* 17

    poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

  • Prosciutto & Asparagus Omelette 16

    crescenza, heirloom cherry tomato, arugula, crispy hash potato

  • Tuscan Hash* 17.5

    (choice of roasted porchetta, braised short rib or grilled chicken) fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

  • Farmers Market Scramble 15.5

    roasted brussels sprout, asparagus, piquillo pepper, spinach, cipollini, grana padano

  • The Breakfast Sandwich* 15.5

    italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

  • Americano* 15.5

    (choice of bacon or prosciutto) two eggs, crispy hash potato, grilled bread

  • Smoked Salmon Avocado Toast* 17

    caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

  • Bistro Steak & Eggs* 21.5

    sunny side up eggs, calabrian potato hash, rosemary bearnaise

  • Cannoli French Toast 15

    ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

Sides

  • Italian Donuts 5.5

  • Applewood Bacon 5.5

  • Crispy Hash Potatoes 5.5

  • Fresh Fruit 5.5

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 7

    grana padano & herbs

  • Zucca Chips - (Yum!) 10

  • Burrata di Stagione 15

    date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

  • Crispy Eggplant Parmesan 15

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 15

    stracciatella, grilled asparagus, truffle, grana padano

  • Cacio e Pepe Arancini 14

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • White Truffle Garlic Bread 15

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 17

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 17

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

Chef's Board

  • Chef's Board 21

    prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $7 (210 cal) or salmon* $12 (360 cal)

  • Little Gem Caesar 15

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 14.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 15.5

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16.5

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet & Chicken 16.5

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40–100 cal)

  • Breakfast Rosa* 19

    sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

  • Prosciutto 21

    mission fig, goat cheese, arugula

  • Funghi 20

    roasted mushroom, cipollini, smoked mozzarella

  • Naples White 19

    house ricotta, pecorino romano, wild oregano, evoo, red onion

  • Margherita 19

    mozzarella, fresh basil, olive oil, red sauce

    Make It Tie Dye 3

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 21

    salumi, pepperoni, spicy sopressatta, italian sausage

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Crushed Meatball Ragu 21

    beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

  • Seasonal Anolini 20

    chef's seasonal vegetarian filled pasta

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

  • Strozzapreti 22

    herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 24

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 22

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 23

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 24

    caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

Cocktails

  • Breakfast Mule 13

    crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

  • Vespa 12.5

    nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

  • Palermo 12.5

    starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

  • Sparkling Rosé Sangria 13

    rosé wine, elderflower, italicus, fresh berries

  • Julietta 14.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Negroni Rosa** 14

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Sicilian Margarita 15

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • La Dolce Vita** 15.5

    casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

  • Espresso Martini 14.5

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

  • Tuscan Bloody Mary 13

    spicy infused tito's vodka, tuscan spice blend, charcuterie

Spritz

  • Mojito Italiano 13

    rhum barbancourt, fresh mint, fiorente, prosecco

  • New Italian Spritz** 13

    aperol, citrus smash, prosecco

  • Mimosas & Bellinis

    Orange juice, grapefruit or peach. (195-850 cal)

    Glass 12, Bottle 54

  • Citrus Blossom 13

    limoncello, fiorente elderflower, lemon, prosecco

  • Passione 13

    aperol, vanilla infused vodka, passion fruit, prosecco

  • You, Me & Capri 13

    campari, peach, sparkling rosé

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12, Bottle 48

  • Red Sangria

    Brandy, blood orange, red wine, raspberry. (320/1270 cal)

    Glass 12

White Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12, Terzo 16, Bottle 48

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11, Terzo 14.5, Bottle 44

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 11.5, Terzo 15.5, Bottle 46

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 15, Terzo 20, Bottle 60

Rosé Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

Red Wine

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

  • Frappato, Donnafugata "Bell'assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13.5, Terzo 18, Bottle 54

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11.5, Terzo 15.5, Bottle 46

  • Malbec, Portillo, Mendoza

    Glass 11.5, Terzo 15.5, Bottle 46

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 11.5, Terzo 15.5, Bottle 46

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 13.5, Terzo 18, Bottle 54

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 16.5, Terzo 22, Bottle 66

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

$6 - $8. (100-270) cal per serving

  • Peroni Lager, Italy (Draught)

  • Modelo Especial, Mexico

  • Coors Light, Colorado

Local Bottles + Cans

$6 - $8. (100-270 cal) per serving

  • Urban Tree "Harvest Apple Cider"

  • Gate City "Citrus Maximus IPL"

  • Sweetwater "Extra Pale Ale"

  • Scofflaw "Basement IPA"

Local Draught

$6 - $8. (100-270 cal) per serving

  • Scofflaw "Dirty Beaches Tropical Wheat"

  • New Realm "Hazy like a Fox IPA"

  • Monday Night "Slap Fight IPA"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free. **Zero-proof available

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