Atlanta (Buckhead) Brunch Menu

• Banana Coffee Cake 13

  Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

• Pollo Fritto* 17

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Breakfast Carbonara Pasta* 17

  poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

• Prosciutto & Asparagus Omelette 16

  crescenza, heirloom cherry tomato, arugula, crispy hash potato

• Tuscan Hash* 17.5

  (choice of roasted porchetta, braised short rib or grilled chicken) fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

• Farmers Market Scramble 15.5

  roasted brussels sprout, asparagus, piquillo pepper, spinach, cipollini, grana padano

• The Breakfast Sandwich* 15.5

  italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

• Americano* 15.5

  (choice of bacon or prosciutto) two eggs, crispy hash potato, grilled bread

• Smoked Salmon Avocado Toast* 17

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Bistro Steak & Eggs* 21.5

  sunny side up eggs, calabrian potato hash, rosemary bearnaise

• Cannoli French Toast 15

  ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

• Italian Donuts 5.5

• Applewood Bacon 5.5

• Crispy Hash Potatoes 5.5

• Fresh Fruit 5.5

Perfect to share!

• Daily Soup 9

• Grilled Bread & Good Olive Oil 7

  grana padano & herbs

• Zucca Chips - (Yum!) 10

• Burrata di Stagione 15

  date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

• Crispy Eggplant Parmesan 15

  fresh mozzarella, spicy vodka sauce, torn basil

• Wild Shrimp Scampi 18

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 15

  stracciatella, grilled asparagus, truffle, grana padano

• Cacio e Pepe Arancini 14

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• White Truffle Garlic Bread 15

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 17

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 17

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 16

  creamy polenta, rustic marinara, grana padano

• Chef's Board 21

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $7 (210 cal) or salmon* $12 (360 cal)

• Little Gem Caesar 15

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 14.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 14.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 15.5

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 17

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 16.5

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 16.5

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40–100 cal)

• Breakfast Rosa* 19

  sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

• Prosciutto 21

  mission fig, goat cheese, arugula

• Funghi 20

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 19

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Margherita 19

  mozzarella, fresh basil, olive oil, red sauce

  Make It Tie Dye 3

• Spicy Meatball 20

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 21

  salumi, pepperoni, spicy sopressatta, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Crushed Meatball Ragu 21

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Seasonal Anolini 20

  chef's seasonal vegetarian filled pasta

• Chicken Pesto 22

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Bolognese (House Specialty) 23

  traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

• Strozzapreti 22

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 24

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 24

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 22

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 23

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 24

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Breakfast Mule 13

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Vespa 12.5

  nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

• Palermo 12.5

  starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

• Sparkling Rosé Sangria 13

  rosé wine, elderflower, italicus, fresh berries

• Julietta 14.5

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Negroni Rosa** 14

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Sicilian Margarita 15

  el mayor reposado, grand marnier, montenegro, fresh citrus

• La Dolce Vita** 15.5

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Espresso Martini 14.5

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 13

  spicy infused tito's vodka, tuscan spice blend, charcuterie

• Mojito Italiano 13

  rhum barbancourt, fresh mint, fiorente, prosecco

• New Italian Spritz** 13

  aperol, citrus smash, prosecco

• Mimosas & Bellinis

  Orange juice, grapefruit or peach. (195-850 cal)

  Glass 12, Bottle 54

• Citrus Blossom 13

  limoncello, fiorente elderflower, lemon, prosecco

• Passione 13

  aperol, vanilla infused vodka, passion fruit, prosecco

• You, Me & Capri 13

  campari, peach, sparkling rosé

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12, Bottle 48

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12, Bottle 48

• Red Sangria

  Brandy, blood orange, red wine, raspberry. (320/1270 cal)

  Glass 12

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12, Terzo 16, Bottle 48

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11, Terzo 14.5, Bottle 44

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 11.5, Terzo 15.5, Bottle 46

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 13, Terzo 17, Bottle 52

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 15, Terzo 20, Bottle 60

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12, Terzo 16, Bottle 48

Glass (180 cal) / Terzo (240 cal) / Bottle (760 cal)

• Frappato, Donnafugata "Bell'assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13.5, Terzo 18, Bottle 54

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 11.5, Terzo 15.5, Bottle 46

• Malbec, Portillo, Mendoza

  Glass 11.5, Terzo 15.5, Bottle 46

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 11.5, Terzo 15.5, Bottle 46

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 13.5, Terzo 18, Bottle 54

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 16.5, Terzo 22, Bottle 66

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$6 - $8. (100-270) cal per serving

• Peroni Lager, Italy (Draught)

• Modelo Especial, Mexico

• Coors Light, Colorado

$6 - $8. (100-270 cal) per serving

• Urban Tree "Harvest Apple Cider"

• Gate City "Citrus Maximus IPL"

• Sweetwater "Extra Pale Ale"

• Scofflaw "Basement IPA"

$6 - $8. (100-270 cal) per serving

• Scofflaw "Dirty Beaches Tropical Wheat"

• New Realm "Hazy like a Fox IPA"

• Monday Night "Slap Fight IPA"