Scottsdale Dessert Menu

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Ask your server about additional dessert wines, ports & pairings

Dessert

  • Tahitian Vanilla Panna Cotta 13

    strawberry, caramelized brioche crumb, affinato

  • Tiramisu* 13

    espresso-soaked ladyfingers, mascarpone mousse

  • Seasonal Butter Cake 13

    Sometimes sweet, maybe tart, for sure delicious!

  • Hazelnut Torta 13

    housemade nutella, candied hazelnut, salted caramel gelato

  • Brookie Sundae 14

    vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan

  • Affogato 12

    vanilla gelato, espresso

  • Gelato & Sorbetto 8

    changes daily

Coffee

  • Drip Coffee 4.75

    (0 cal)

  • Cappuccino 6

  • Jump Start 7

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 5

  • Hot Tea 4.75

    (0 cal)

  • Dirty Almond Chai 6

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 6

  • Macchiato 6

  • Espresso Martini 16.5

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Amaro (2 oz. Pour)

  • Fernet Branca (Est. 1845 - Milan)

  • Nonino Quintessentia Riserva (Est. 1897 - Friuli)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac (2 oz. Pour)

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Disaronno Original

    served neat or on the rocks

  • Grand Marnier

    served neat

  • Grand Marnier Cuvee du Centenaire 100 Yr

    served neat

  • Hennessy VS

    served neat

  • Romana Sambuca

    served neat & chilled or on the rocks

  • CaffĂ© Borghetti

    served neat or on the rocks

Port Wine (2 oz. Pour)

  • Warre's Warrior Ruby Port

  • Taylor Fladgate 20 Yr Tawny

  • Taylor Fladgate 30 Yr Tawny

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions