ask your server about additional dessert wines, ports & pairings
Salted Caramel Budino 9.5
crème fraiche, maldon sea salt
Tiramisu* 9.5
espresso-soaked ladyfingers, mascarpone mousse
Italian Butter Cake 10
wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil
Affogato 9
vanilla gelato, espresso
Hazelnut Torta 9.5
nutella cream, hazelnut toffee, salted caramel gelato
Gelato & Sorbetto 5
changes daily
Drip Coffee 4.25
(0 cal)
Cappuccino 5.5
Jump Start 5.5
2 oz. espresso, chocolate, cream, shaken & served cold
Espresso 4.5
Hot Tea 4.25
(0 cal)
Dirty Almond Chai 5.5
2 oz. espresso, almond milk, chai tea, shaken & served cold
Latte 5.5
Macchiato 5.5
Espresso Martini 14
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Fernet Branca (Est. 1845 - Milan)
Amaro Ramazzotti (Est. 1815 - Milan)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Grand Marnier Cuvee du Centenaire 100 Yr
served neat
Hennessy VS
served neat
Green Chartreuse
served neat or on the rocks
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Warre's Warrior Ruby Port
Taylor Fladgate 20 Yr Tawny
Taylor Fladgate 30 Yr Tawny
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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