Scottsdale AZ Restaurant Week Lunch Menu

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May 16-25, 2025. $35 (Beverage Not Included) Per Person, One Item Per Course

Starter

  • Daily Soup

  • Cacio e Pepe Arancini

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • Sicilian Meatballs

    creamy polenta, rustic marinara, grana padano

  • Arugula & Avocado Salad

    shaved fennel, lemon, grana padano, evoo

Classico Board

  • Classico Board

    +$22; prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Entree

  • Chopped Chicken Salad

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Heirloom Beet & Chicken Salad

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

  • Caprese Sandwich

    heirloom tomato, stracciatella, torn basil, arugula, basil pesto

  • Eggplant Parmesan Sandwich

    smoked mozzarella, crushed tomato sauce, pepperonata, pepperoncini aioli, arugula

  • Tortelloni al Pomodoro

    simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

  • Spicy Rigatoni Vodka Pasta

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Speciality)

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

Garlic Knot Sliders

  • Sicilian Meatball

    pepperonata, smoked mozzarella, calabrian aioli

  • Vodka Chicken Pesto

    spicy vodka sauce, provolone, pesto

Strombolis

  • Hot Italian

    calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

  • Giardino

    asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Dessert

  • Your Choice of Gelato or Sorbet

    changes daily

For the Table

+$9.50

  • Spicy Broccolini

  • Tuscan Kale & Spinach

  • Grilled Asparagus

  • Glazed Chioggia Beets

  • Sweet Corn & Fontina Polenta

  • Roasted Seasonal Vegetables

  • Roasted Mushrooms

  • Roasted Fingerling Potato

Cocktails

  • New Italian Spritz 15.5

    aperol, citrus smash, prosecco

  • Sicilian Margarita 16.5

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Red Sangria 12.5

    brandy, blood orange, red wine, raspberry

  • Turino Old Fashioned 16.5

    whistlepig piggyback rye, hazelnut, brown sugar, angostura

  • Pomegranate Mule 16

    bottega bacûr gin, pomegranate, lemon, fever tree ginger bee

Zero Proof

  • Just Peachy 11.5

    white peach, raspberry, lemon, ginger beer

  • Pina No-Lada 11.5

    coconut, pineapple, fresh lime, bubbles

  • Limonata Rossa 10.5

    black cherry, fresh lemon, soda

  • Jump Start 7

    double expresso, chocolate, cream, shaken & served cold