San Diego (One Paseo) Dessert Menu

Tahitian Vanilla Panna Cotta 13

strawberry, caramelized brioche crumb, affinato

Bombolini 13

(italian donuts) meyer lemon curd, blueberry coulis

Seasonal Butter Cake 13

sometimes sweet, maybe tart, for sure delicious!

Hazelnut Torta 13

housemade nutella, candied hazelnut, salted caramel gelato

Tiramisu* 13

espresso-soaked ladyfingers, mascarpone mousse

Brookie Sundae 14

vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan

Affogato 13

vanilla gelato, espresso

Gelato & Sorbetto 8

changes daily

Drip Coffee 4.95

(0 cal)

Cappuccino 6.5

Jump Start 7

2 oz. espresso, chocolate, cream, shaken & served cold

Espresso 5.5

Hot Tea 4.95

(0 cal)

Dirty Almond Chai 6.5

2 oz. espresso, almond milk, chai tea, shaken & served cold

Latte 6.5

Macchiato 6.5

Espresso Martini 17

nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Fernet Branca (Est. 1845 - Milan)

Amaro Ramazzotti (Est. 1815 - Milan)

Nonino Quintessentia Riserva (Est. 1897 - Friuli)

Amaro Montenegro (Est. 1885 - Bologna)

Averna Amaro (Est. 1868 - Sicily)

Caravella Limoncello

served neat & chilled

House Raspberry Limoncello

served neat & chilled

Caravella Orangecello

served neat & chilled

Disaronno Original

served neat or on the rocks

Grand Marnier

served neat

Grand Marnier Cuvee du Centenaire 100 Yr

served neat

Hennessy VS

served neat

Remy Martin VSOP

served neat

Romana Sambuca

served neat & chilled or on the rocks

Caffé Borghetti

served neat or on the rocks