Reston Restaurant Week (Lunch) Menu

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$22 per person, one item per course, excludes beverage, tax & gratuity

Starter

  • Daily Soup

  • Caesar Salad

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Burrata Di Stagione

    fuji apple, roasted butternut squash, toasted hazelnut, herbed breadcrumb, calabrian agrodolce

  • Italian Meatballs

    creamy polenta, rustic marinara, grana padano

  • Prosciutto Bruschetta

    crescenza cheese, grilled asparagus, truffle, grana padano

Main

  • Seasonal Vegetable Salad

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Margherita Pizza

    mozzarella, fresh basil, olive oil, red sauce

  • Pesto Pasta

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Bolognese

    traditional meat sauce, tagliatelle noodle, grana padano cheese

  • Our Famous Meatball Sandwich

    braised meatballs, marinara, scamorza cheese served with green salad or crispy potatoes

Dessert

  • Salted Caramel Budino

    crème fraiche, maldon sea salt

  • Tiramisu*

    espresso-soaked ladyfingers, mascarpone mousse

*!ese foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.