Reston Lunch Menu

perfect to share

• Daily Soup 8

• Zucca Chips 8

  yum!

• Heirloom Tomato & Burrata 14

  grilled ciabatta, arugula, shaved red onion, lemon calabrian vinaigrette

• Prosciutto Bruschetta 13

  crescenza cheese, grilled asparagus, truffle, grana padano

• Italian Meatballs 14

  creamy polenta, rustic marinara, grana padano

• Grilled Cauliflower* 14

  fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon

• Beef Carpaccio* 16

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• White Truffle Garlic Bread 14

  house made ricotta, mozzarella, grana padano, herbs

• Arancini 13

  crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

• Black Mediterranean Mussels 15

  spicy salumi, garlic butter, fresh herbs, grilled bread

• Grilled Bread & Good Olive Oil 5

  grana padano & herbs

• Chef's Board

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

  Serves 2-4 18

add grilled chicken $6 (adds 210 cal) or salmon* $10 (adds 360 cal)

• Caesar 12

  romaine hearts, shaved radicchio, grana padano, classic crouton

• Arugula & Avocado 12

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 14

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, romaine, goat cheese, pistachio

• Chopped Chicken 16

  farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

• Italian 15

  salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette

substitute gluten-free crust +$2.50 (adds 20-60 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 17

  mission fig, goat cheese, arugula

• Funghi 16

  roasted mushroom, cipollini onion, smoked mozzarella

• Cacio e Pepe 16

  pecorino crema, mozzarella, cracked pepper

• Margherita 16

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 18

  provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

• The Pig 18

  spicy pepperoni, soppressata, italian sausage

served with green salad (adds 100 cal) or crispy potatoes (adds 360 cal)

• Crispy Pesto Chicken 15

  fresh mozzarella, campari tomato, arugula, calabrian pesto aioli

• Italian Grinder 15

  rosemary ham, molinari salami, calabrese, fresh mozzarella, romaine, tomato, italian vinaigrette

• Our Famous Meatball Sandwich 15

  braised meatballs, marinara, scamorza cheese

• The Burger* 15

  crescenza cheese, caramelized onion, roasted mushroom, arugula, calabrian ketchup

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Squid Ink Mafaldine 22

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Short Rib Radiatori 22

  parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

• Burrata Tortelloni 18

  cherry tomato, basil, pecorino, rustic tomato sauce

• Bolognese 20

  (house specialty) - traditional meat sauce, tagliatelle noodle & grana padano cheese

• Chicken Pesto 19

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Strozzapreti 20

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Chicken Parmesan 22

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 23

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• New Italian Spritz 11

  aperol, citrus smash, sparkling wine

• Julietta 14

  ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Mozzafiato 14

  ketel one vodka, cucumber, chareau, lime

• Grapefruit Martini 14

  malfy grapefruit, solerno blood orange, luxardo maraschino, fresh lemon

• Milano Mule

  district made vodka, aperol, lime, ginger beer (170 cal)

  Glass 13, Pitcher 40

• Vulcanello 13

  bahnez mezcal, italian elderflower, peychauds, fresh lemon

• Rosemary & Lime

  ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

  Glass 12, Pitcher 38

• Italian Clover 14

  crop meyer lemon vodka, raspberry select aperitivo, fiorente, nonino l' aperitivo, fresh lemon

• Ginger Blossom Margarita 14

  espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 14

  milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

• Quiet Italian Gentleman 14

  bulleit rye, carpano antica, campari, disaronno amaretto

• Amaro d'Amici 14

  redemption bourbon, fernet branca, clover honey, bitter trio

• Prosecco

  dolci colline

  Glass 11, Bottle 44

• Sparking Rosé

  cleto chiarli, emilia-romagna "brut de noir"

  Glass 11, Bottle 44

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11, Pitcher 36

Glass (150 cal) / Terzo (200 cal) / Bottle (640 cal)

• Pinot Grigio, Matteo Braidot, Friuli

  Glass 9, Terzo 12, Bottle 36

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11, Terzo 14.5, Bottle 44

• Friulano, Ronchi di Pietro, Friuli

  Glass 10, Terzo 13.5, Bottle 40

• Orvieto, Argillae, Umbria

  Glass 11, Terzo 14.5, Bottle 44

• Vermentino, Gianni Gagliardo "Fallergro", Langhe

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Snoqualmie, Columbia Valley

  Glass 8.5, Terzo 11.5, Bottle 34

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 11, Terzo 14.5, Bottle 44

• Sauvignon Blanc, Duckhorn, Napa Valley

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 10, Terzo 13.5, Bottle 40

• Chardonnay, Antinori Castello della Sala, Bramito, Umbria

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, Banshee, Sonoma Coast

  Glass 13.5, Terzo 18, Bottle 54

• Chardonnay, Newton "Skyside", Sonoma

  Glass 16, Terzo 21, Bottle 64

• Aglianico, Feudi di San Gregorio "Ros' Aura", Campania

  Glass 11.5, Terzo 15.5, Bottle 46

Glass (150 cal) / Terzo (200 cal) / Bottle (640 cal)

• Chianti Superiore, Santa Cristina Antinori, Tuscany

  Glass 11, Terzo 14.5, Bottle 44

• Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

  Glass 13, Terzo 17, Bottle 52

• Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany

  Glass 14, Terzo 18.5, Bottle 56

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17.5, Terzo 23, Bottle 70

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12, Terzo 16, Bottle 48

• Valpolicella, Masi "Bonacosta", Veneto

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Lioco "Fox Block XIII", North Coast

  Glass 16, Terzo 21, Bottle 64

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12.5, Terzo 16.5, Bottle 50

• Primitivo, Antica Masseria, Manduria

  Glass 12, Terzo 16, Bottle 48

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 10, Terzo 13.5, Bottle 40

• Malbec, Terrazas de Los Andes, Mendoza, Arg

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Guenoc, California

  Glass 9, Terzo 12, Bottle 36

• Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

  Glass 12, Terzo 16, Bottle 48

• Cabernet Sauvignon, Purvine, Napa Valley

  Glass 16, Terzo 21, Bottle 64

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

(100-350 cal) per serving

• Old Ox Brewery "Black Ox Porter" Virginia 6

• DC Brau "Brau Pils" District of Columbia 6

• Fair Winds "Quayside Kölsch" Virginia 5.75

• Busky "Rva Hard Cider" Virginia 5.75

(100-350 cal) per serving

• Solace "Partly Cloudy IPA" Virginia 7

• Port City "Optimal Witbier" Virginia 6

• DC Brau "The Corruption IPA" District of Columbia 6

(100-350 cal) per serving

• Peroni Lager (Draught) Italy 7

• Miller Lite, Wisconsin 6

• Great Lakes "Eliot Ness Amber Lager" Ohio 6

• Corona, Mexico 6