Reston Lunch Menu

perfect to share

• Daily Soup 8.5

• Grilled Bread & Good Olive Oil 6

  grana padano & herbs

• Zucca Chips 9

  yum!

• Burrata di Stagione 15

  fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

• Wild Shrimp Scampi 17.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 13.5

  stracciatella, grilled asparagus, truffle, grana padano

• Crispy Eggplant Parmesan 15

  fresh mozzarella, spicy vodka sauce, torn basil

• Arancini 13.5

  crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

• White Truffle Garlic Bread 15

  house made ricotta, mozzarella, grana padano, herbs

• Crispy Calamari 16

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 17

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 15

  creamy polenta, rustic marinara, grana padano

• Farmers Market 18

  glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

• Classico 20

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $6.50 (210 cal) or salmon* $10 (360 cal)

• Little Gem Caesar 13.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 13

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 14.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 15

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 16

  farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 16

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet Salad 16

  grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$2.50 (adds 0-60 cal)

• Daily Pizza

  chef 's choice

  MP

• Prosciutto 19

  mission fig, goat cheese, arugula

• Funghi 18

  roasted mushroom, cipollini, smoked mozzarella

• Cacio e Pepe 18

  pecorino crema, mozzarella, cracked pepper

• Margherita 17

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 19

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 19

  sopressatta, salumi, spicy pepperoni, italian sausage

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

• Caprese Sandwich 15

  herb roasted tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

• Chicken Parmesan Sandwich 15

  prosciutto, rustic marinara, mozzarella, aged provolone

• Spicy Italian Grinder 15

  rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

• Our Famous Meatball Sandwich 15

  braised meatballs, marinara, scamorza cheese

• Porchetta Sandwich 15

  pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 19.5

  traditional tomato sauce, basil, olive oil, pecorino

• Chicken Pesto 21

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Butternut Squash Anolini 19.5

  broccolini, arugula, hazelnut crumble, grana padano, espelette

• Bolognese (House Specialty) 23

  traditional meat sauce, tagliatelle, grana padano, evoo

• Strozzapreti 21.5

  grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 23

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 22.5

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 22

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 23

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 24

  caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

• Spicy Broccolini 8.5

• Tuscan Kale & Spinach 8.5

• Roasted Rainbow Cauliflower 8.5

• Grilled Asparagus 8.5

• Butternut Squash Polenta 8.5

• New Italian Spritz 12

  aperol, citrus smash, prosecco

• Julietta 15

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Grapefruit Martini 15

  malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

• Tucano Punch 13.5

  rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

• Pomegranate Mule 14

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• Fiore Scarletto 15

  hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

• Rosemary & Lime 13.5

  ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

• Barberini Smash 14

  hendrick's gin, italian elderflower, ginger, carpano honey, lemon, islay

• Sfumato 13

  banhez mezcal, italian aperitivo blend, strega, fresh lemon

• Ginger Blossom Margarita 15

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 15.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Black Fig Manhattan 15

  fig infused piggyback rye, averna, grand marnier, brandied figs

• Veni Vidi Vici 14.5

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12, Bottle 48

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12, Bottle 48

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11.5, Pitcher 40

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12, Terzo 16, Bottle 48

• Pecorino, Terra d'Aligi "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• White Blend, Argillae, Umbria

  Glass 11, Terzo 14.5, Bottle 44

• Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 10, Terzo 13.5, Bottle 40

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 11, Terzo 14.5, Bottle 44

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 13, Terzo 17, Bottle 52

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16, Terzo 21, Bottle 64

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12, Terzo 16, Bottle 48

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17.5, Terzo 23, Bottle 70

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 11, Terzo 14.5, Bottle 44

• Malbec, Portillo, Mendoza

  Glass 11, Terzo 14.5, Bottle 44

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Guenoc, California

  Glass 11, Terzo 14.5, Bottle 44

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 13, Terzo 17, Bottle 52

• Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

  Glass 16.5, Terzo 22, Bottle 66

• North Italia Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17.5, Terzo 23, Bottle 70

$5.50 - $8 / (100 - 270 cal per serving)

• Peroni Lager, Italy (Draught)

• Miller Lite, Wisconsin

• Corona, Mexico

$5.50 - $8 / (100 - 270 cal per serving)

• Solace "Partly Cloudy IPA"

• Väsen Brewing "Hefeweizen"

• DC Brau "The Corruption IPA"

$5.50 - $8 / (100 - 270 cal per serving)

• Busky "Rva Hard Cider"

• DC Brau "Brau Pils"

• Fair Winds "Quayside Kölsch"

• Caboose Brewing "Vienna Lager" (16 oz)

• Old OX Brewery "Black OX Porter"