Reston Restaurant Week (Dinner) Menu

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$35 per person, one item per course, excludes beverage, tax & gratuity

Starter

  • Caesar Salad

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado Salad

    shaved fennel, lemon, grana padano, evoo

  • Burrata Di Stagione

    fuji apple, roasted butternut squash, toasted hazelnut, herbed breadcrumb, calabrian agrodolce

  • Italian Meatballs

    creamy polenta, rustic marinara, grana padano

  • Proscuitto Bruschetta

    crescenza cheese, grilled asparagus, truffle, grana padano

Main

  • Bolognese

    traditional meat sauce, tagliatelle noodle, grana padano cheese

  • Chicken Pesto

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Strozzapreti

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Roasted Salmon

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Braised Short Rib

    heirloom carrot, wilted kale, creamy mascarpone polenta

Dessert

  • Salted Caramel Budino

    crème fraiche, maldon sea salt

  • Tiramisu

    espresso-soaked ladyfingers, mascarpone mousse

*These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.