Phoenix Lunch Menu

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Small Plates

Perfect to share!

  • Daily Soup 9.5

  • Grilled Bread & Good Olive Oil 8

    grana padano & herbs

  • Zucca Chips (Yum!) 10

  • Burrata di Stagione 16

    date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

  • Crispy Eggplant Parmesan 16

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 18.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 15.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Cacio e Pepe Arancini 15

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • White Truffle Garlic Bread 16

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 18

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 18.5

    spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

  • Frittatine 15

    bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

Chef's Board

  • Chef's Board 22

    prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $7 (210 cal) or salmon* $12 (360 cal)

  • Little Gem Caesar 15

    grated grana padano, herb breadcrumb,cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 17

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet & Chicken 16.5

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

make it Bomba Style for the crust +$5 (adds 270 cal), substitute gluten-free crust +$4 (removes 40-100 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 21

    mission fig, goat cheese, arugula

  • Funghi 20

    roasted mushroom, cipollini, smoked mozzarella

  • Naples White 20

    house ricotta, pecorino romano, wild oregano, evoo, red onion

  • Margherita 19

    mozzarella, fresh basil, olive oil, red sauce

    Make it Tie Dye 3

  • Spicy Meatball 21

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 21

    salumi, pepperoni, spicy sopressatta, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal)

  • Caprese 15.5

    blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto

  • Pulled Porchetta 16

    pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

  • Parmesan Chicken 16

    prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

  • Spicy Italian Grinder 16

    sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

  • Our Famous Meatball 16

    braised meatballs, marinara, scamorza cheese

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Crushed Meatball Ragu 22

    beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

  • Seasonal Anolini 21

    chef's seasonal vegetarian filled pasta

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

  • Strozzapreti 22

    herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 25

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 24

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 25

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 25

    caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

Sides

  • Spicy Broccolini 9.5

  • Tuscan Kale & Spinach 9.5

  • Grilled Asparagus 9

  • Crispy Brussels Sprouts 9.5

  • Glazed Chioggia Beets 9.5

  • Roasted Butternut Squash Polenta 9.5

  • Roasted Fingerling Potato 9.5

Cocktails

  • New Italian Spritz** 14

    aperol, citrus smash, prosecco

  • Julietta 15.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • White Lotus 14

    vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

  • Negroni Rosa** 14

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Roman Holiday 14

    coconut infused rums, aperol, pineapple, fresh lemon, black walnut

  • Pomegranate Mule** 15

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Tranquillo 14

    chamomile infused lemon vodka, campania liqueur, honey, lemon

  • La Dolce Vita** 16

    casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

  • Sicilian Margarita 15.5

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Diavolo 14.5

    banhez mezcal, calabrian chili amaro, tuscan spice, lemon

  • Golden Fig Old Fashioned 16

    fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

  • Veni Vidi Vici 15

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12, Pitcher 42

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12.5, Terzo 16.5, Bottle 50

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11.5, Terzo 15.5, Bottle 46

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13.5, Terzo 18, Bottle 54

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17.5, Terzo 23, Bottle 70

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 12, Terzo 16, Bottle 48

  • Malbec, Portillo, Mendoza

    Glass 12, Terzo 16, Bottle 48

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 17, Terzo 22.5, Bottle 68

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

$6 - $8 (100-270 cal per serving)

  • Peroni Lager, Italy

  • Stella Artois, United States

  • Coors Light, Colorado

  • Modelo Especial, Mexico

Local Bottles & Cans

$6 - $8 (100-270 cal per serving)

  • Huss Brewing "Scottsdale Blonde"

  • Papago Brewing "Orange Blossom"

  • San Tan Brewing "Devil's Pale Ale"

  • Mother Road "limited Visibility Hazy IPA"

  • San Tan Brewing "Moon Juice Galactic IPA"

  • Four Peaks "Kilt Lifter" (16 oz)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free. **Zero-proof available