Phoenix Lunch Menu

perfect to share

• Daily Soup 8

• Grilled Bread & Good Olive Oil 5

  grana padano & herbs

• Zucca Chips (Yum!) 8

• Heirloom Tomato & Burrata 13

  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Tuna Crudo* 15

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Wild Shrimp Scampi 15

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 12

  crescenza cheese, grilled asparagus, truffle, grana padano

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• Arancini 12

  crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

• White Truffle Garlic Bread 13

  house made ricotta, mozzarella, grana padano, herbs

• Beef Carpaccio* 16

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 13

  creamy polenta, rustic marinara, grana padano

• Black Mediterranean Mussels 16

  spicy salumi, garlic butter, fresh herbs, grilled bread

• Farmers Market Board 15

  grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, hearth bread

• Chef's Board

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

  Serves 2-4 17

Add Grilled Chicken $5 (adds 210 cal) or Salmon* $9 (adds 360 cal)

• Caesar 12

  romaine hearts, shaved radicchio, grana padano, classic crouton

• Arugula & Avocado 12

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 13

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 15

  farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 14

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

• Contadina 14

  rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, roasted garlic dressing

substitute gluten-free crust +$2.50 (adds 20-60 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 17

  mission fig, goat cheese, arugula

• Funghi 16

  roasted mushroom, cipollini onion, smoked mozzarella

• Cacio e Pepe 15

  pecorino crema, mozzarella, cracked pepper

• Margherita 15

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 17

  provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

• The Pig 17

  spicy pepperoni, soppressata, italian sausage

served on an herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

• Chicken Parmesan Sandwich 14

  prosciutto, rustic marinara, mozzarella, aged provolone

• Spicy Italian Grinder 14

  rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion, tomato

• Our Famous Meatball Sandwich 14

  braised meatballs, marinara, scamorza cheese

• The Burger* 14

  fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Squid Ink Mafaldine 21

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Glazed Short Rib Cavatelli 20

  parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

• Burrata Anolini 18

  blistered heirloom tomato, grated grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 20

  traditional meat sauce, tagliatelle noodle & grana padano cheese

• Chicken Pesto 19

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Strozzapreti 20

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Chicken Parmesan 21

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 21

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• New Italian Spritz 10

  aperol, citrus smash, prosecco

• White Peach Negroni 12

  aviation gin, giffard peach, nonino aperitivo, fresh thyme

• Julietta 13

  ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Grapefruit Martini 13

  malfy grapefruit, solerno blood orange, luxardo maraschino, fresh lemon

• Milano Mule

  hangar 1, aperol, lime, fever tree ginger beer

  Glass 12, Pitcher 38

• Italian Clover 13

  crop meyer lemon vodka, raspberry select aperitivo, fiorente, nonino l' aperitivo, fresh lemon

• Rosemary & Lime

  ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

  Glass 12, Pitcher 38

• Vulcanello 12

  bahnez mezcal, italian elderflower, peychaud's, fresh lemon

• Ginger Blossom Margarita 13

  espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 13

  milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

• Ducale 14

  whistlepig piggyback rye, nonino amaro, ruby port, luxardo cherries

• Veni Vidi Vici 14

  iwai japanese whisky, montenegro amaro, hibiscus and orange aperitivo, fresh lemon

• Prosecco

  dolci colline

  Glass 11, Bottle 44

• Sparkling Rosé

  cleto chiarli, emilia-romagna "brut de noir"

  Glass 11, Bottle 44

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 10, Pitcher 34

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Matteo Braidot, Friuli

  Glass 9, Terzo 12, Bottle 36

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11, Terzo 14.5, Bottle 44

• Pecorino, Terra d'Aligi, "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• Orvieto, Argillae, Umbria

  Glass 10.5, Terzo 14, Bottle 42

• Vermentino, Gianni Gagliardo " Fallergro", Langhe (Favorita)

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Snoqualmie, Columbia Valley

  Glass 8.5, Terzo 11.5, Bottle 34

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 11, Terzo 14.5, Bottle 44

• Sauvignon Blanc, Duckhorn, Napa Valley

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 9.5, Terzo 12.5, Bottle 38

• Chardonnay, Antinori Castello della Sala, Bramito, Umbria

  Glass 11, Terzo 14.5, Bottle 44

• Chardonnay, Banshee, Sonoma Coast

  Glass 13.5, Terzo 18, Bottle 54

• Chardonnay, Newton "Skyside", Sonoma

  Glass 15.5, Terzo 20.5, Bottle 62

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Aglianico, Feudi di San Gregorio "Ros'aura", Campania

  Glass 11.5, Terzo 15.5, Bottle 46

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chianti Superiore, Santa Cristina Antinori, Tuscany

  Glass 11, Terzo 14.5, Bottle 44

• Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

  Glass 13, Terzo 17, Bottle 52

• Grignolino, Heitz Cellars, Napa Valley

  Glass 14, Terzo 18.5, Bottle 56

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Valravn "Fox Block XIV", Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Primitivo, Antica Masseria, Manduria

  Glass 12, Terzo 16, Bottle 48

• Barbera, Massolino, Alba

  Glass 15, Terzo 20, Bottle 60

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 10, Terzo 13.5, Bottle 40

• Malbec, Terrazas de Los Andes, Mendoza, ARG

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Guenoc, California

  Glass 9, Terzo 12, Bottle 36

• Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

  Glass 11, Terzo 14.5, Bottle 44

• Cabernet Sauvignon, Purvine, Napa Valley

  Glass 15, Terzo 20, Bottle 60

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

(100-270 cal per serving)

• Peroni Lager, Italy 5.5

• Firestone Walker "805", California 5.5

• Stella Artois, Belgium 5.5

• Coors Light, Colorado 5

• Modelo Especial, Mexico 5.5

(100-270 cal per serving)

• Huss Brewing "Copper State IPA" 5.5

• Four Peaks "Kilt Lifter"

  16oz 6

• Papago Brewing "Orange Blossom" 5.5

• San Tan Brewing "Moon Juice Galactic IPA" 5.5

• Huss Brewing "Scottsdale Blonde" 5.5

• San Tan Brewing "Hefeweizen" 5.5

• Mother Road "Golden Ale"

  16oz 6