Phoenix Lunch Menu

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While we offer gluten-free items our kitchen is not gluten free

Small Plates

perfect to share

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips (Yum!) 8

  • Heirloom Tomato & Burrata 13

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Tuna Crudo* 15

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 15

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 12

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 13

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 16

    spicy salumi, garlic butter, fresh herbs, grilled bread

  • Farmers Market Board 15

    grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, hearth bread

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 17

Salads

Add Grilled Chicken $5 (adds 210 cal) or Salmon* $9 (adds 360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

  • Chopped Chicken 15

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette

  • Contadina 14

    rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, roasted garlic dressing

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17

    mission fig, goat cheese, arugula

  • Funghi 16

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 15

    pecorino crema, mozzarella, cracked pepper

  • Margherita 15

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

  • The Pig 17

    spicy pepperoni, soppressata, italian sausage

Sandwiches

served on an herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Chicken Parmesan Sandwich 14

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 14

    rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 14

    braised meatballs, marinara, scamorza cheese

  • The Burger* 14

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Glazed Short Rib Cavatelli 20

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Burrata Anolini 18

    blistered heirloom tomato, grated grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 20

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Strozzapreti 20

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 21

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Cocktails

  • New Italian Spritz 10

    aperol, citrus smash, prosecco

  • White Peach Negroni 12

    aviation gin, giffard peach, nonino aperitivo, fresh thyme

  • Julietta 13

    ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 13

    malfy grapefruit, solerno blood orange, luxardo maraschino, fresh lemon

  • Milano Mule

    hangar 1, aperol, lime, fever tree ginger beer

    Glass 12, Pitcher 38

  • Italian Clover 13

    crop meyer lemon vodka, raspberry select aperitivo, fiorente, nonino l' aperitivo, fresh lemon

  • Rosemary & Lime

    ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

    Glass 12, Pitcher 38

  • Vulcanello 12

    bahnez mezcal, italian elderflower, peychaud's, fresh lemon

  • Ginger Blossom Margarita 13

    espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 13

    milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

  • Ducale 14

    whistlepig piggyback rye, nonino amaro, ruby port, luxardo cherries

  • Veni Vidi Vici 14

    iwai japanese whisky, montenegro amaro, hibiscus and orange aperitivo, fresh lemon

Bubbles & Sangria

  • Prosecco

    dolci colline

    Glass 11, Bottle 44

  • Sparkling Rosé

    cleto chiarli, emilia-romagna "brut de noir"

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 10, Pitcher 34

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Matteo Braidot, Friuli

    Glass 9, Terzo 12, Bottle 36

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11, Terzo 14.5, Bottle 44

  • Pecorino, Terra d'Aligi, "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 10.5, Terzo 14, Bottle 42

  • Vermentino, Gianni Gagliardo " Fallergro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Snoqualmie, Columbia Valley

    Glass 8.5, Terzo 11.5, Bottle 34

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 11, Terzo 14.5, Bottle 44

  • Sauvignon Blanc, Duckhorn, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 9.5, Terzo 12.5, Bottle 38

  • Chardonnay, Antinori Castello della Sala, Bramito, Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Chardonnay, Banshee, Sonoma Coast

    Glass 13.5, Terzo 18, Bottle 54

  • Chardonnay, Newton "Skyside", Sonoma

    Glass 15.5, Terzo 20.5, Bottle 62

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Aglianico, Feudi di San Gregorio "Ros'aura", Campania

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chianti Superiore, Santa Cristina Antinori, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Grignolino, Heitz Cellars, Napa Valley

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 15, Terzo 20, Bottle 60

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Barbera, Massolino, Alba

    Glass 15, Terzo 20, Bottle 60

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Terrazas de Los Andes, Mendoza, ARG

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Guenoc, California

    Glass 9, Terzo 12, Bottle 36

  • Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Purvine, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

(100-270 cal per serving)

  • Peroni Lager, Italy 5.5

  • Firestone Walker "805", California 5.5

  • Stella Artois, Belgium 5.5

  • Coors Light, Colorado 5

  • Modelo Especial, Mexico 5.5

Beer - We Love Local

(100-270 cal per serving)

  • Huss Brewing "Copper State IPA" 5.5

  • Four Peaks "Kilt Lifter"

    16oz 6

  • Papago Brewing "Orange Blossom" 5.5

  • San Tan Brewing "Moon Juice Galactic IPA" 5.5

  • Huss Brewing "Scottsdale Blonde" 5.5

  • San Tan Brewing "Hefeweizen" 5.5

  • Mother Road "Golden Ale"

    16oz 6

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.