Phoenix Lunch Menu

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While we offer gluten-free items our kitchen is not gluten free

Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips 8

    Yum!

  • Burrata di Stagione 13

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 16

    spicy salumi, garlic butter, fresh herbs, grilled bread

Chef's Boards

  • Farmers Market 16

    agrodolce brussels sprout, grilled asparagus, butternut squash, broccolini, heirloom carrot, watermelon radish, tuscan bean, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

Add Chicken $5 (210 cal) or Salmon* $9 (360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, torn crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 15

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Contadina 15

    rosemary ham, crescenza, campari tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, parmesan vinaigrette

Pizza

substitute gluten-free crust +$2.50 (adds 40-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18

    mission fig, goat cheese, arugula

  • Funghi 17

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Chicken Parmesan Sandwich 15

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15

    braised meatballs, marinara, scamorza cheese

  • The Burger* 15

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 22

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Roasted Seasonal Vegetables 8

  • Grilled Asparagus 8

  • White Polenta with Asparagus & Salami 8

Cocktails

  • New Italian Spritz 11

    aperol, citrus smash, prosecco

  • Julietta 14

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 14

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Milano Mule

    hangar 1 vodka, aperol, lime, fever tree ginger beer

    Glass 13, Pitcher 40

  • Pomegranate Mule

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

    Glass 13, Pitcher 40

  • Italian Clover 14

    crop meyer lemon vodka, raspberry infused select aperitivo, limoncello, fresh lemon

  • Rosemary & Lime

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

    Glass 13, Pitcher 40

  • Vulcanello 13

    banhez mezcal, italian elderflower, peychaud's, fresh lemon

  • Ginger Blossom Margarita 14

    espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 14

    milagro reposado tequila, grand marnier, montenegro, fresh citrus

  • Ducale 14

    whistlepig piggyback rye, amaro, ruby port, luxardo cherries

  • Veni Vidi Vici 14

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco

    benaccetto, veneto

    Glass 11, Bottle 44

  • Sparkling Rosé

    cleto chiarli "brut de noir", emilia-romagna

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11, Pitcher 36

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11, Terzo 14.5, Bottle 44

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Snoqualmie, Columbia Valley

    Glass 9, Terzo 12, Bottle 36

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 11.5, Terzo 15.5, Bottle 46

  • Sauvignon Blanc, Duckhorn, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 10, Terzo 13.5, Bottle 40

  • Chardonnay, Antinori Castello della Sala "Bramìto", Umbria

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Banshee, Sonoma Coast

    Glass 13.5, Terzo 18, Bottle 54

  • Chardonnay, Newton "Skyside", Sonoma

    Glass 16, Terzo 21, Bottle 64

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chianti Superiore, Santa Cristina Antinori, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Grignolino, Heitz Cellars, Napa Valley

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Barbera, Massolino, Alba

    Glass 15, Terzo 20, Bottle 60

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17.5, Terzo 23, Bottle 70

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Terrazas de Los Andes, Mendoza

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Guenoc, California

    Glass 9, Terzo 12, Bottle 36

  • Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Hess "Allomi", Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

$5.50 - $7. (100-270 cal per serving)

  • Peroni Lager, Italy

  • Firestone Walker "805 Blonde Ale", California

  • Stella Artois, Belgium

  • Coors Light, Colorado

  • Modelo Especial, Mexico

Local Bottles & Cans

$5.50 - $7. (100-270 cal per serving)

  • Huss Brewing "Scottsdale Blonde"

  • Papago Brewing "Orange Blossom"

  • San Tan Brewing "Devil's Pale Ale"

  • Mother Road "Golden Ale" (16oz)

  • Huss Brewing "Copper State IPA"

  • San Tan Brewing "Moon Juice Galactic IPA"

  • Four Peaks "Kilt Lifter" (16oz)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.