Phoenix Lunch Menu

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Small Plates

Perfect to share!

  • Daily Soup 8.5

  • Grilled Bread & Good Olive Oil 6

    grana padano & herbs

  • Zucca Chips 9

    Yum!

  • Burrata di Stagione 15

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17.5

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 17.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 15

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 13.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 15

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 16

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 17

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 15

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 17

    spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

Chef's Board

  • Chef's Board 20

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

Add Chicken $6.50 (210 cal) or Salmon* $10 (360 cal)

  • Little Gem Caesar 13.5

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 13

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 14.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 15

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 16

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 16

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$2.50 (adds 0-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 19

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 17

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 19

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 19

    sopressatta, salumi, spicy pepperoni, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese Sandwich 15

    herb roasted tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Chicken Parmesan Sandwich 15

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15

    braised meatballs, marinara, scamorza cheese

  • Porchetta Sandwich 15

    pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 19.5

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 21

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 19.5

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 21.5

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 23

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 22.5

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 22

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 23

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 24

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

Sides

  • Spicy Broccolini 8.5

  • Tuscan Kale & Spinach 8.5

  • Roasted Rainbow Cauliflower 8.5

  • Grilled Asparagus 8.5

  • Butternut Squash Polenta 8.5

Cocktails

  • New Italian Spritz 12

    aperol, citrus smash, prosecco

  • Julietta 15

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 15

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Tucano Punch 13.5

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule 14

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Fiore Scarletto 15

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Rosemary & Lime 13.5

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

  • Barberini Smash 14

    hendrick's gin, italian elderflower, ginger, carpano honey, lemon, islay

  • Sfumato 13

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 15

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 15.5

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Black Fig Manhattan 15

    fig infused piggyback rye, averna, grand marnier, brandied figs

  • Veni Vidi Vici 14.5

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12, Bottle 48

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11.5, Pitcher 40

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12, Terzo 16, Bottle 48

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • White Blend, Argillae, Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 10, Terzo 13.5, Bottle 40

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 11, Terzo 14.5, Bottle 44

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17.5, Terzo 23, Bottle 70

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11, Terzo 14.5, Bottle 44

  • Malbec, Portillo, Mendoza

    Glass 11, Terzo 14.5, Bottle 44

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13, Terzo 17, Bottle 52

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 16.5, Terzo 22, Bottle 66

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

$5.50 - $8 / (100-270 cal per serving)

  • Peroni Lager, Italy

  • Firestone Walker "805 Blonde Ale", California

  • Stella Artois, Belgium

  • Coors Light, Colorado

  • Modelo Especial, Mexico

Local Bottles & Cans

$5.50 - $8 / (100-270 cal per serving)

  • Huss Brewing "Scottsdale Blonde"

  • Papago Brewing "Orange Blossom"

  • San Tan Brewing "Devil's Pale Ale"

  • Mother Road "Golden Ale"

  • Huss Brewing "Copper State IPA"

  • San Tan Brewing "Moon Juice Galactic IPA"

  • Four Peaks "Kilt Lifter" (16 oz)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free