Dadeland Lunch Menu

Perfect to share!

• Daily Soup 9.5

• Grilled Bread & Good Olive Oil 8

  grana padano & herbs

• Zucca Chips 10

  Yum!

• Burrata di Stagione 16

  date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta

• Crispy Eggplant Parmesan 16

  fresh mozzarella, spicy vodka sauce, torn basil

• Tuna Crudo* 18.5

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Wild Shrimp Scampi 18.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 15.5

  stracciatella, grilled asparagus, truffle, grana padano

• Cacio e Pepe Arancini 15

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• White Truffle Garlic Bread 16

  house made ricotta, mozzarella, grana padano, herbs

• Calamari Fritti 18

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 16

  creamy polenta, rustic marinara, grana padano

• Chef's Board 22

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $7 (210 cal) or salmon* $12 (360 cal)

• Little Gem Caesar 15

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 14.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 15.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 16

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 17

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 17

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 16.5

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Make it Bomba Style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40-100 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 21

  mission fig, goat cheese, arugula

• Funghi 20

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Margherita 19

  mozzarella, fresh basil, olive oil, red sauce

  Make it Tie Dye 3

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 21

  salumi, pepperoni, spicy sopressatta, italian sausage

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal)

• Caprese 15.5

  blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto

• Pulled Porchetta 16

  pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

• Parmesan Chicken 16

  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

• Spicy Italian Grinder 16

  sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

• Our Famous Meatball 16

  braised meatballs, marinara, scamorza cheese

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Crushed Meatball Ragu 22

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Seasonal Anolini 21

  chef's seasonal vegetarian filled pasta

• Chicken Pesto 22

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Bolognese (House Specialty) 23

  traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo

• Strozzapreti 22

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Braised Short Rib Lumache 24

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Spicy Rigatoni Vodka 23

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Ricotta Cavatelli 26

  jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 25

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 25

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Spicy Broccolini 9.5

• Tuscan Kale & Spinach 9.5

• Grilled Asparagus 9.5

• Crispy Brussels Sprouts 9.5

• Glazed Chioggia Beets 9.5

• Roasted Butternut Squash Polenta 9.5

• Roasted Fingerling Potato 9.5

• New Italian Spritz** 14

  aperol, citrus smash, prosecco

• Julietta 15.5

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 14

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• Negroni Rosa** 14

  hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

• Roman Holiday 14

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Pomegranate Mule** 15

  bottega bacûr, pomegranate, lemon, fever tree ginger beer

• One More Mambo 14.5

  bacardi, sailor jerry, italian apricot orgeat, pineapple, lime

• Tranquillo 14

  chamomile infused lemon vodka, campania liqueur, honey, lemon

• La Dolce Vita** 16

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Sicilian Margarita 15.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 14.5

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Golden Fig Old Fashioned 16

  fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

• Veni Vidi Vici 15

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12, Bottle 48

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12, Pitcher 42

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12.5, Terzo 16.5, Bottle 50

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, Antinori "Bramìto", Umbria

  Glass 14, Terzo 18.5, Bottle 56

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16, Terzo 21, Bottle 64

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12, Terzo 16, Bottle 48

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13.5, Terzo 18, Bottle 54

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17.5, Terzo 23, Bottle 70

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 12, Terzo 16, Bottle 48

• Malbec, Portillo, Mendoza

  Glass 12, Terzo 16, Bottle 48

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12, Terzo 16, Bottle 48

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17, Terzo 22.5, Bottle 68

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17.5, Terzo 23, Bottle 70

$6-$8 / (100-270 cal per serving)

• Peroni Lager, Italy (Draught)

• Coors Light, Colorado

• Stella Artois, United States

• Modelo Especial, Mexico

$6-$8 / (100-270 cal per serving)

• Funky Buddha "Floridian Hefeweizen"

• Wynwood "La Rubia Blonde Ale"

• Cigar City "Jai Alai IPA"

$6-$8 / (100-270 cal per serving)

• Bold Rock "Dry Cider"

• Funky Buddha "Vibin' Groovable Lager"

• La Tropical "La Original Ámbar Lager"

• Veza Sur "Mangolandia Blonde Ale"

• Tank "Freedom Tower Amber"

• South Beach "Blood Orange Hazy IPA"