Gilbert Lunch Menu

Perfect to share!

• Daily Soup 9.5

• Grilled Bread & Good Olive Oil 8.5

  grana padano & herbs

• Zucca Chips 11

  Yum!

• Heirloom Tomato & Burrata 16.5

  crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Smoked Prosciutto Frittatine 15

  bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

• Cacio e Pepe Arancini 15

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 16

  fresh mozzarella, calabrian tomato sauce, torn basil

• Calamari Fritti 18.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Wild Shrimp Scampi 18.5

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Tuna Crudo* 19

  castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

• Prosciutto Bruschetta 16

  stracciatella, grilled asparagus, truffle, grana padano

• White Truffle Garlic Bread 16.5

  house made ricotta, mozzarella, grana padano, herbs

• Italian Meatballs 16.5

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Farmers Market 20

  grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread

• Classico 22

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $7 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 15.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 15.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 16.5

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 17

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 17

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40-100 cal)

• Margherita 19.5

  mozzarella, fresh basil, olive oil, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 21

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 21

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 22

  mission fig, goat cheese, arugula

• The Pig 22

  salumi, pepperoni, spicy sopressatta, italian sausage

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal)

• Caprese 15.5

  heirloom tomato, stracciatella, torn basil, arugula, house pesto

• Pulled Porchetta 16

  pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

• Parmesan Chicken 16

  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

• Spicy Italian Grinder 16

  sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

• Our Famous Meatball 16

  braised meatballs, marinara, scamorza cheese

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 22

  simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

• Crushed Meatball Ragu 22

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Chicken Pesto 22.5

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Strozzapreti 23

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Spicy Rigatoni Vodka 23

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 23.5

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Braised Short Rib Lumache 24

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 26

  jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 25

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 25

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Spicy Broccolini 9.5

• Tuscan Kale & Spinach 9.5

• Grilled Asparagus 9.5

• Glazed Chioggia Beets 9.5

• Roasted Seasonal Vegetables 9.5

• Sweet Corn & Fontina Polenta 9.5

• Roasted Fingerling Potato 9.5

• New Italian** 15

  aperol, citrus smash, prosecco

• Julietta 16

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 15

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• My Verona** 15

  hendrick's grand cabaret, sicilian vodka, framboise, rosato aperitivo, lemon

• Roman Holiday 15

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Mule-Grano** 15.5

  bottega bacûr, pomegranate, lemon, fever tree ginger beer

• La Dolce Vita** 16.5

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Sicilian 16

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 15.5

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Ristretto 15

  bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

• Golden Fig 16.5

  fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

• Veni Vidi Vici 16

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12, Pitcher 42

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12.5, Terzo 16.5, Bottle 50

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12.5, Terzo 16.5, Bottle 50

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, Bollini, "Barricato 40", Trentino

  Glass 14.5, Terzo 19, Bottle 58

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

glass (180 cal), terzo (240 cal), bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13.5, Terzo 18, Bottle 54

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17.5, Terzo 23, Bottle 70

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 12.5, Terzo 16.5, Bottle 50

• Malbec, Portillo, Mendoza

  Glass 12.5, Terzo 16.5, Bottle 50

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14.5, Terzo 19, Bottle 58

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17.5, Terzo 23, Bottle 70

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17.5, Terzo 23, Bottle 70

$6.5-$9 / (100-270 cal per serving)

• Peroni Lager (Draught)

• Coors Light

• Modelo Especial

• Athletic Brewing "Upside Dawn Non-Alcoholic Golden Ale"

$6.5-$9 / (100-270 cal per serving)

• Huss Brewing "Scottsdale Blonde"

• Mother Road "Tower Station IPA"

• San Tan Brewing "Seasonal"

$6.5-$9 / (100-270 cal per serving)

• Papago Brewing "Orange Blossom"

• San Tan Brewing "Devil's Pale Ale"

• San Tan Brewing "Moon Juice Galactic IPA"

• Four Peaks "Kilt Lifter"