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El Segundo Brunch Menu

840 S. CA-1 Suite 110, El Segundo, CA 90245
310.469.7695
View Location Details
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Happy Hour
View as PDF

Breakfast

  • Banana Coffee Cake 14

    Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

  • Strawberries & Cream French Toast 16

    cinnamon custard brioche, cannoli cream, butter maple syrup

  • Americano* 18

    Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

  • Poached Eggs & Polenta* 18

    roasted mushroom, fava bean, snap pea, piquillo pepper, romesco sauce, grilled ciabatta

  • Eggs in Purgatory* 17

    spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta

  • Breakfast Carbonara Pasta* 19

    poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

  • Pollo Fritto* 19

    crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

  • Tuscan Hash* 19

    Choice of braised short rib or pulled chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce

  • Smoked Salmon Avocado Toast* 18

    caper relish, watermelon radish, toasted pine nut, pickled red onion

  • Bistro Steak & Eggs* 25

    sunny-side up eggs, calabrian potato hash, rosemary bearnaise

  • The Breakfast Sandwich* 19

    italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

Sides

  • Italian Donuts 6.5

  • Applewood Bacon 6.5

  • Crispy Hash Potatoes 6.5

  • Fresh Fruit 6.5

Small Plates

Perfect to share!

  • Daily Soup 12

  • Grilled Bread & Good Olive Oil 9.5

    grana padano & herbs

  • Zucca Chips 12.5

    pesto aioli

  • White Truffle Garlic Bread 18.5

    house made ricotta, mozzarella, grana padano, fresh herbs

  • Heirloom Tomato & Burrata 18

    snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio

  • Cacio e Pepe Arancini 16

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • Crispy Eggplant Parmesan 17.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Calamari Fritti 19.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Wild Shrimp Scampi 19.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Yellowtail Crudo* 20

    castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

  • Prosciutto Bruschetta 17

    stracciatella, grilled asparagus, truffle, grana padano

  • Italian Meatballs 18.5

    creamy polenta, rustic marinara, grana padano

  • Beef Carpaccio* 19.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Black Mediterranean Mussels 20

    calabrese salami, white wine, garlic butter, fresh herbs, grilled bread

Chef's Board

  • Chef's Board 24

    prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Salads

add chicken $8 (210 cal) or salmon* $14 (360 cal)

  • Little Gem Caesar 16.5

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 16

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 17.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 18.5

    grilled asparagus, avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette

  • Chopped Chicken 18.5

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Heirloom Beet & Chicken 18

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

  • Italian Farm 18.5

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)

  • Breakfast Rosa* 22

    sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

  • Margherita 23

    mozzarella, fresh basil, evoo, red sauce

    Make It Tie Dye 3

  • Hot Honey & Smoked Prosciutto 24

    scamorza, speck, calabrian honey, arugula, pecorino toscano

  • Funghi 24

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 23

    pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

  • Spicy Meatball 24

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • Prosciutto 24

    mission fig, mozzarella, goat cheese, arugula

  • The Pig 24

    salumi, pepperoni, spicy sopressatta, italian sausage

Strombolis

served with a green salad

  • Hot Italian 17

    calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

  • Giardino 17

    asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Tortelloni al Pomodoro 25

    simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

  • Lumache alla Norcina 26

    fennel sausage, asparagus, grana padano crema, herb breadcrumb, black truffle

  • Trottole Chicken Pesto 26

    sweet basil, shaved garlic, toasted pine nut, crispy caper

  • Strozzapreti 26

    herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

  • Spicy Rigatoni Vodka 27

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Specialty) 27

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

  • Crushed Meatball Ragu 25

    crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

  • Lasagna Bianca 26

    braised short rib, bechamel, grana padano, provolone, mozzarella, herb breadcrumb

  • Squid Ink Tonnarelli 27

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Ricotta Cavatelli 28

    lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

  • Chicken Parmesan 28

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Pork Milanese 26

    smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

  • Roasted Salmon* 28

    caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

Spritz

  • Hugo 15.5

    smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

  • New Italian Spritz 16

    aperol, citrus smash, prosecco

  • Mimosas & Bellinis

    Orange juice, grapefruit or peach. (140-630 cal)

    Glass 14, Bottle 60

  • Grapefruit G&T 14.5

    hendrick's grand cabaret, ramazzotti rosato, grapefruit, fever tree mediterranean tonic

  • Passione 15

    aperol, vanilla infused vodka, passion fruit, prosecco

  • You, Me & Capri 15

    campari, peach, sparkling rosé

Cocktails

  • Breakfast Mule 14.5

    crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

  • Giada 14.5

    nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

  • Palermo 14

    starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

  • Sparkling Rosé Sangria 14.5

    rosé wine, elderflower, italicus, fresh berries

  • Ciao, Bella! 17

    vanilla infused vulcanica vodka, white peach, brut rosé

  • Carajillo 14

    double espresso, licor 43, caffè borghetti, hazelnut

  • Sicilian Margarita 17

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • La Dolce Vita 17.5

    casamigos blanco, nonino l'aperitivo, passion fruit

  • Espresso Martini 17

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

  • Tuscan Bloody Mary 14

    spicy infused tito's vodka, tuscan spice blend, charcuterie

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 13, Bottle 52

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 13, Bottle 52

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 13, Pitcher 45

Rosé & Orange Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 13, Terzo 17, Bottle 52

  • Verdicchio, Casalfarneto, "Paō Orange", Marche

    Glass 12, Terzo 16, Bottle 48

White Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 13.5, Terzo 18, Bottle 54

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12.5, Terzo 16.5, Bottle 50

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11.5, Terzo 15.5, Bottle 46

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 14, Terzo 18.5, Bottle 56

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 12, Terzo 16, Bottle 48

  • Moscato d'Asti, Vietti, Piedmont

    Glass 13, Terzo 17, Bottle 52

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 13.5, Terzo 18, Bottle 54

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 16, Terzo 21, Bottle 64

  • Chardonnay, Edna Valley, Central Coast

    Glass 13, Terzo 17, Bottle 52

  • Chardonnay, Bollini, "Barricato 40", Trentino

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 17, Terzo 22.5, Bottle 68

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 14.5, Terzo 19, Bottle 58

  • Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13.5, Terzo 18, Bottle 54

  • Pinot Noir, Valravn, Sonoma County

    Glass 16.5, Terzo 22, Bottle 66

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 18, Terzo 24, Bottle 72

  • Merlot, St. Francis, Sonoma County

    Glass 13, Terzo 17, Bottle 52

  • Malbec, Portillo, Mendoza

    Glass 13.5, Terzo 18, Bottle 54

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13.5, Terzo 18, Bottle 54

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 15.5, Terzo 20.5, Bottle 62

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 18, Terzo 24, Bottle 72

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 18, Terzo 24, Bottle 72

Beer

$7.25-$9.50 / (100-270 cal per serving)

  • Peroni Lager

  • Coors Light

  • Modelo Especial

  • Athletic Brewing "Run Wild Non-Alcoholic IPA"

Local Bottles + Cans

$7.25-$9.50 / (100-270 cal per serving)

  • Bivouac "Albright Pear Cider"

  • Harland Brewing "Lager" (16 oz)

  • Firestone Walker "805 Blonde Ale"

  • Ogopogo Brewing "Boeman White Ale" (16 oz)

  • Three Weavers "Citra Puffs Juicy Pale Ale" (16 oz)

  • Common Space "Food Fight Hazy IPA" (16 oz)

  • EL Segundo Brewery "Mayberry IPA" (16 oz)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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