Denver Lunch Menu

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Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 7

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Heirloom Tomato & Burrata 15.5

    crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Bocconcini 15

    fresh mozzarella, provolone, fennel pollen, spicy vodka sauce

  • White Truffle Garlic Bread 15.5

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 17.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 21

Salads

add chicken $7 (210 cal) or salmon* $11 (360 cal)

  • Little Gem Caesar 14.5

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 15.5

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

  • Chopped Chicken 16

    farm greens, heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16.5

    salami, spicy coppa, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet & Chicken 16

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

Substitute gluten-free crust +$3 (adds 0-60 cal). Make it bomba style for the crust +$5 (adds 270 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 20

    mission fig, goat cheese, arugula

  • Funghi 19.5

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 19

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18.5

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    sopressatta, salumi, spicy pepperoni, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese 15.5

    heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Pulled Porchetta 16

    pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

  • Parmesan Chicken 16

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 16

    sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera

  • Our Famous Meatball 16

    braised meatballs, marinara, scamorza cheese

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3

  • Spaghetti & Meatballs 20

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 21

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Burrata Anolini 20

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 23

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 22

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 24

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 25

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

Sides

  • Spicy Broccolini 9

  • Tuscan Kale & Spinach 9

  • Grilled Asparagus 9

  • Glazed Chioggia Beets 9

  • Sweet Corn & Fontina Polenta 9

Cocktails

  • New Italian Spritz 14

    aperol, citrus smash, prosecco

  • Julietta 15.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • White Lotus 15

    vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

  • Negroni Rosa 14

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Tucano Punch 15

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule 16

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Fiore Scarletto 16

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Sfumato 14

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 16

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 16

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Golden Fig Old Fashioned 16

    fig infused piggyback rye, strega, brown sugar angostura, brandied figs

  • Veni Vidi Vici 15.5

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12.5, Pitcher 44

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 13, Terzo 17, Bottle 52

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 13, Terzo 17, Bottle 52

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12.5, Terzo 16.5, Bottle 50

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11.5, Terzo 15.5, Bottle 46

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 14, Terzo 18.5, Bottle 56

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 16, Terzo 21, Bottle 64

  • Chardonnay, Edna Valley, Central Coast

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 14, Terzo 18.5, Bottle 58

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13.5, Terzo 18, Bottle 54

  • Pinot Noir, Valravn, Sonoma County

    Glass 16.5, Terzo 22, Bottle 66

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 18, Terzo 24, Bottle 72

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11.5, Terzo 15.5, Bottle 46

  • Malbec, Portillo, Mendoza

    Glass 12, Terzo 16, Bottle 48

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 11.5, Terzo 15.5, Bottle 46

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13.5, Terzo 18, Bottle 54

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 17, Terzo 22.5, Bottle 68

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 18, Terzo 24, Bottle 72

Local Draught, Bottles + Cans + More

  • Station 26 "303 Lager" (Draught)

  • Ratio "Repeater Pale Ale" (Draught)

  • Cerebral "Rare Trait Hazy IPA" (Draught)

  • Odell "90 Shilling" (Draught)

  • Prost "Grapefruit Radler"

  • Great Divide Brewing "Colette"

  • Stem Ciders "Real Dry"

  • Coors Light "Lager"

  • Peroni Lager, Italy

  • Breckenridge Brewing "Agave Wheat"

  • Great Divide "Titan IPA"

  • Left Hand Brewing "Nitro Milk Stout"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free