Dallas Dinner Menu

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Small Plates

Perfect to share!

  • Daily Soup 8.5

  • Grilled Bread & Good Olive Oil 6

    grana padano & herbs

  • Zucca Chips 9

    Yum!

  • Burrata di Stagione 14

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Wild Shrimp Scampi 17

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 14.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 13

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 15.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 16.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 15

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 17

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

  • Classico 19

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

Add Chicken $6 (210 cal) or Salmon* $10 (360 cal)

  • Simple 9

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Little Gem Caesar 13.5

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 13

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14.5

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Italian Farm 15.5

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$2.50 (adds 0-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18.5

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 17.5

    pecorino crema, mozzarella, cracked pepper

  • Margherita 17

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 19

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 19

    sopressatta, salumi, spicy pepperoni, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 19

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 20

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 19

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 22

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 21

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 22

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 22

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Roasted Porchetta 28

    braised greens, fregola, roasted garlic, citrus, fennel

  • Grilled Branzino* 30

    roasted fennel, broccolini, brussels sprout, rainbow cauliflower, cipollini, caper lemon butter

  • Braised Short Rib 29

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 23

    caramelized butternut squash, rainbow cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 26

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

  • Chicken Parmesan 22

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin Marsala* 40

    roasted brussels sprout, black truffle & mushroom risotto, grana padano

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Roasted Rainbow Cauliflower 8

  • Grilled Asparagus 8

  • Butternut Squash Polenta 8

Cocktails

  • New Italian Spritz 12

    aperol, citrus smash, prosecco

  • Julietta 14

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 14

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Tucano Punch 13

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule 13

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Fiore Scarletto 14

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Rosemary & Lime 13

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

  • Barberini Smash 13

    hendrick's gin, italian elderflower, ginger, carpano honey, lemon, islay

  • Sfumato 13

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 14

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 15

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Black Fig Manhattan 15

    fig infused piggyback rye, averna, grand marnier, brandied figs

  • Veni Vidi Vici 14

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 11, Bottle 44

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11.5, Pitcher 40

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11.5, Terzo 15.5, Bottle 46

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • White Blend, Argillae, Umbria

    Glass 10.5, Terzo 14, Bottle 42

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 10, Terzo 13.5, Bottle 40

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 10.5, Terzo 14, Bottle 42

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 12.5, Terzo 16.5, Bottle 50

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 15, Terzo 20, Bottle 60

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10.5, Terzo 14, Bottle 42

  • Malbec, Portillo, Mendoza

    Glass 10.5, Terzo 14, Bottle 42

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 10.5, Terzo 14, Bottle 42

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Local Bottles & Cans

  • Deep Ellum "Dallas Blonde"

  • Rahr & Sons "Texas Red"

  • Karbach Brewing "Southern Wheat"

  • Deep Ellum "Easy Peasy IPA"

  • Revolver Brewing "Blood & Honey"

  • Karbach Brewing "Love Street Blonde Ale"

Featured Beer

  • Peroni Lager, Italy

  • Lagunitas "IPA", California

  • Stella Artois, Belgium

  • Michelob Ultra, Missouri

  • Dos XX Lager, Mexico

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free.