Dallas Dinner Menu

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Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 6.5

    grana padano & herbs

  • Zucca Chips 9.5

    Yum!

  • Heirloom Tomato & Burrata 15

    crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Crispy Eggplant Parmesan 14.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Wild Shrimp Scampi 17.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Bocconcini 15

    fresh mozzarella, provolone, fennel pollen, spicy vodka sauce

  • White Truffle Garlic Bread 14.5

    house made ricotta, mozzarella, grana padano, herbs

  • Calamari Fritti 16

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 17

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 15.5

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 18

    grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread

  • Classico 20

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

Add chicken $6.50 (210 cal) or salmon* $11 (360 cal)

  • Simple 9

    farm greens, heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Little Gem Caesar 14

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 14

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 15

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

  • Italian Farm 16

    salami, spicy coppa, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

Substitute gluten-free crust +$3 (adds 0-60 cal). Make it bomba style for the crust +$5 (adds 270 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 19

    mission fig, goat cheese, arugula

  • Funghi 19

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 19

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    sopressatta, salumi, spicy pepperoni, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3

  • Spaghetti & Meatballs 19.5

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 21

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Burrata Anolini 19.5

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 22.5

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 23

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 21.5

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Porchetta 28

    slow-roasted pork, fregola, braised greens, roasted garlic, citrus, fennel

  • Grilled Branzino* 31

    roasted fennel, broccolini, snap pea, rainbow cauliflower, cipollini, lemon caper butter

  • Braised Short Rib 30

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 24

    sweet corn, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus

  • Roasted Salmon* 28

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

  • Chicken Parmesan 23

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin Marsala* 41

    black truffle & mushroom risotto, sugar snap pea, grana padano

Sides

  • Spicy Broccolini 8.5

  • Tuscan Kale & Spinach 8.5

  • Grilled Asparagus 8.5

  • Glazed Chioggia Beets 8.5

  • Sweet Corn & Fontina Polenta 8.5

Cocktails

  • New Italian Spritz 13

    aperol, citrus smash, prosecco

  • Julietta 14.5

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • White Lotus 14

    vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

  • Negroni Rosa 13

    hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence

  • Tucano Punch 13.5

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule 13.5

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  • Fiore Scarletto 14

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Sfumato 13

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 14.5

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 15

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Golden Fig Old Fashioned 15

    fig infused piggyback rye, strega, brown sugar angostura, brandied figs

  • Veni Vidi Vic 14.5

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 11.5, Bottle 46

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 11.5, Bottle 46

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11.5, Pitcher 40

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11.5, Terzo 15.5, Bottle 46

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11, Terzo 14.5, Bottle 44

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 10, Terzo 13.5, Bottle 40

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 11, Terzo 14.5, Bottle 44

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 12.5, Terzo 16.5, Bottle 50

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 15, Terzo 20, Bottle 60

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11, Terzo 14.5, Bottle 44

  • Malbec, Portillo, Mendoza

    Glass 11, Terzo 14.5, Bottle 44

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12.5, Terzo 16.5, Bottle 50

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Local Bottles + Cans

  • Deep Ellum "Neato Bandito"

  • Deep Ellum "Dallas Blonde"

  • Rahr & Sons "Texas Red"

  • Karbach Brewing "Love Street Blonde Ale"

  • Revolver Brewing "Blood & Honey"

  • Four Corners "El Chingón IPA"

Featured Beer

  • Peroni Lager, Italy

  • Lagunitas "IPA", California

  • Stella Artois, Belgium

  • Michelob Ultra, Missouri

  • Dos XX Lager, Mexico

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free