Dallas Dinner Menu

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Small Plates

perfect to share

  • Daily Soup 7

  • Zucca Chips 8

    Yum!

  • Heirloom Tomato & Burrata 13

    grilled ciabatta, arugula, shaved red onion, lemon calabrian vinaigrette

  • Prosciutto Bruschetta 12

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Italian Meatballs 13

    creamy polenta, rustic marinara, grana padano

  • Grilled Cauliflower* 12

    fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Crispy Calamari 14

    arugula & grilled lemon vinaigrette

  • White Truffle Garlic Bread 12

    house made ricotta, mozzarella, grana padano, herbs

  • Arancini 12

    crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

  • Black Mediterranean Mussels 15

    spicy salumi, garlic butter, fresh herbs, grilled bread

  • Grilled Bread & Good Olive Oil 4

    grana padano & herbs

Chef's Board

  • Chef's Board

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

    Serves 2-4 17

Salads

add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal)

  • Simple 9

    farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

  • Caesar 10

    romaine hearts, shaved radicchio, grana padano, classic crouton

  • Arugula & Avocado 11

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, romaine, goat cheese, pistachio

  • Italian 14

    salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette

Pizza

substitute gluten-free crust +$2.50 (adds 20-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 16

    mission fig, goat cheese, arugula

  • Funghi 15

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 15

    pecorino crema, mozzarella, cracked pepper

  • Margherita 14

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce

  • The Pig 17

    spicy pepperoni, soppressata, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 18

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Tortelloni 18

    cherry tomato, basil, pecorino, rustic tomato sauce

  • Bolognese (House Specialty) 19

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 19

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Short Rib Radiatori 20

    parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

  • Squid Ink Mafaldine 20

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

Entrées

  • Grilled Wild Striped Bass* 28

    roasted cauliflower, fennel, zucchini, broccolini, lemon & butter

  • Braised Short Rib 26

    heirloom carrot, wilted kale, creamy mascarpone polenta

  • Diver Scallops* 27

    asparagus, sweet corn risotto, lemon gremolata, crisp shallot, garden herbs

  • Wagyu Skirt Steak Tagliata* 32

    roasted heirloom tomato, asparagus, arugula, shaved grana padano, crispy potato, salsa verde

  • Tuscan Half Chicken 20

    roasted seasonal vegetables, charred tomato vinaigrette

  • Roasted Salmon* 24

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 20

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin* 38

    roman gnocchi, roasted mushroom, grilled broccolini, rubino

Cocktails

  • New Italian Spritz 10

    aperol, citrus smash, sparkling wine

  • Julietta 13

    ginger and vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Mozzafiato 13

    ketel one vodka, cucumber, chareau, lime

  • Grapefruit Martini 13

    malfy grapefruit, solerno blood orange, luxardo maraschino, fresh lemon

  • Milano Mule

    District made vodka, aperol, lime, ginger beer. (170 cal)

    Glass 12, Pitcher 38

  • Vulcanello 12

    bahnez mezcal, italian elderflower, peychauds, fresh lemon

  • Rosemary & Lime

    Ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

    Glass 12, Pitcher 38

  • Italian Clover 13

    crop meyer lemon vodka, raspberry select aperitivo, fiorente, nonino l' aperitivo, fresh lemon

  • Ginger Blossom Margarita 13

    espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 13

    milagro reposado tequila, solerno blood orange, nonino amaro, fresh citrus

  • Quiet Italian Gentleman 14

    bulleit rye, carpano antica, campari, disaronno amaretto

  • Amaro d'Amici 12

    redemption bourbon, fernet branca, clover honey, bitter trio

Bubbles & Sangria

  • Prosecco

    dolci colline

    Glass 11, Bottle 44

  • Sparking Rosé

    cleto chiarli, emilia-romagna "brut de noir"

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 10, Pitcher 34

White Wine

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

  • Pinot Grigio, Matteo Braidot, Friuli

    Glass 9, Terzo 12, Bottle 36

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11, Terzo 14.5, Bottle 44

  • Friulano, Ronchi di Pietro, Friuli

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 10.5, Terzo 14, Bottle 42

  • Vermentino, Gianni Gagliardo "Fallergro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Snoqualmie, Columbia Valley

    Glass 8.5, Terzo 11.5, Bottle 34

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 11, Terzo 14.5, Bottle 44

  • Sauvignon Blanc, Duckhorn, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 9.5, Terzo 12.5, Bottle 38

  • Chardonnay, Antinori Castello della Sala, Bramito, Umbria

    Glass 11, Terzo 14.5, Bottle 44

  • Chardonnay, Banshee, Sonoma Coast

    Glass 13.5, Terzo 18, Bottle 54

  • Chardonnay, Newton "Skyside", Sonoma

    Glass 15.5, Terzo 20.5, Bottle 62

Rosé Wine

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

  • Aglianico, Feudi di San Gregorio "Ros'aura", Campania

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

  • Chianti Superiore, Santa Cristina Antinori, Tuscany

    Glass 11, Terzo 14.5, Bottle 44

  • Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12, Terzo 16, Bottle 48

  • Valpolicella, Masi "Bonacosta", Veneto

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Lioco "Fox Block XIII", North Coast

    Glass 15, Terzo 20, Bottle 60

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12, Terzo 16, Bottle 48

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Terrazas de Los Andes, Mendoza, ARG

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Guenoc, California

    Glass 9, Terzo 12, Bottle 36

  • Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Purvine, Napa Valley

    Glass 15, Terzo 20, Bottle 60

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

(100-350 cal per serving)

  • Peroni Lager, Italy 5.75

  • Stella Artois, Belgium 6

  • Michelob Ultra, Missouri 5

  • Dos XX Lager, Mexico 5

We Love Local

  • Deep Ellum "Blind Lemon Seltzer" 5

  • Deep Ellum "Dallas Blonde" 5.75

  • Rahr & Sons "Texas Red" 5.75

  • Community Beer Co. "Witbier" 5.75

  • Community Beer Co. "Mosaic IPA" 6

  • Deep Ellum "Easy Peasy IPA" 5.75

  • Revolver Brewing "Blood & Honey" 5.75

  • Karbach Brewing "Love Street Blond Ale" 5.5

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free