Charlotte Dinner Menu

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Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5.5

    grana padano & herbs

  • Zucca Chips - (Yum!) 8.5

  • Heirloom Tomato & Burrata 13.5

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13.5

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14.5

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 16

    grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

Add Chicken $5 (210 cal) or Salmon* $9 (360 cal)

  • Simple 9

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Caesar 12.5

    romaine hearts, shaved radicchio, grana padano, torn crouton

  • Arugula & Avocado 12.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

  • Italian Farm 14.5

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$2.50 (adds 0-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17.5

    mission fig, goat cheese, arugula

  • Funghi 16.5

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16.5

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16.5

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 18

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18.5

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19.5

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 20.5

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Grilled Branzino* 29

    roasted fennel, broccolini, snap peas, cauliflower, romanesco, glazed cipollini, charred lemon butter

  • Hanger Steak Tagliata* 32

    grilled asparagus, roasted cipollini, parmesan potato frico, bagna cauda

  • Diver Scallops* 28

    parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot, calabrian agrodolce

  • Braised Short Rib 27

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 22

    sweet corn, grilled zucchini, broccolini, cipollini, roasted chicken jus

  • Roasted Salmon* 25

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 22

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Grilled Beef Tenderloin* 39

    red wine ristretto, roasted mushroom, snap pea, cauliflower, cipollini, crispy yellow polenta

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Seasonal Vegetables 8

  • Grilled Asparagus 8

  • Sweet Corn & Fontina Polenta 8

Cocktails

  • New Italian Spritz 11

    aperol, citrus smash, prosecco

  • Julietta 13

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Grapefruit Martini 13

    malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

  • Tucano Punch 12

    rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

  • Pomegranate Mule

    bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

    Glass 12, Pitcher 38

  • Fiore Scarletto 13

    hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

  • Rosemary & Lime

    ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

    Glass 13, Pitcher 40

  • Sfumato 13

    banhez mezcal, italian aperitivo blend, strega, fresh lemon

  • Ginger Blossom Margarita 13

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Sicilian Margarita 14

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Ducale 14

    whistlepig piggyback rye, amaro, ruby port, luxardo cherries

  • Veni Vidi Vici 14

    iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

Bubbles & Sangria

  • Prosecco, Benaccetto, Veneto

    Glass 11, Bottle 44

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 11, Bottle 44

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 11, Pitcher 36

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 11, Terzo 14.5, Bottle 44

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 10, Terzo 13.5, Bottle 40

  • Orvieto, Argillae, Umbria

    Glass 10.5, Terzo 14, Bottle 42

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11, Terzo 14.5, Bottle 44

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 10, Terzo 13.5, Bottle 40

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 10, Terzo 13.5, Bottle 40

  • Chardonnay, Antinori, "Bramìto", Umbria

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, La Follette, "Los Primeros", Sonoma County

    Glass 15, Terzo 20, Bottle 60

Rosé Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 11.5, Terzo 15.5, Bottle 46

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13, Terzo 17, Bottle 52

  • Grignolino, Heitz Cellars, Napa Valley

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12, Terzo 16, Bottle 48

  • Pinot Noir, Valravn "Fox Block XIV", Sonoma County

    Glass 15, Terzo 20, Bottle 60

  • Primitivo, Antica Masseria, Manduria

    Glass 12, Terzo 16, Bottle 48

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 10, Terzo 13.5, Bottle 40

  • Malbec, Portillo, Mendoza

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Guenoc, California

    Glass 10, Terzo 13.5, Bottle 40

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Hess "Allomi", Napa Valley

    Glass 16, Terzo 21, Bottle 64

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Local Bottles + Cans

  • Appalachian Mountain "Mystic Dragon Cider"

  • Birdsong Brewing Co. "Rewind Lager"

  • Birdsong Brewing Co. "Paradise City IPA"

  • Olde Mecklenburg "Copper Altbier"

  • Wicked Weed Brewing "Pernicious IPA"

  • Olde Mecklenburg "Seasonal Selection"

Local Draught

  • Catawaba "White Zombie White Ale"

  • Wooden Robot "Rotating Selection"

  • Noda Brewing Co. "Hop Drop 'n Roll IPA"

Featured Beer

  • Peroni Lager, Italy (Draught)

  • Stella Artois, Belgium

  • Coors Light, Colorado

  • Modelo Especial, Mexico

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions