Austin (2nd Street) Lunch Menu

perfect to share

• Daily Soup 8

• Grilled Bread & Good Olive Oil 5.5

  grana padano & herbs

• Zucca Chips 8.5

  Yum!

• Heirloom Tomato & Burrata 13.5

  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Wild Shrimp Scampi 16

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 13

  stracciatella, grilled asparagus, truffle, grana padano

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• Arancini 12.5

  crispy mushroom risotto, scamorza, fontina, tomato sauce

• White Truffle Garlic Bread 13.5

  house made ricotta, mozzarella, grana padano, herbs

• Beef Carpaccio* 16

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Italian Meatballs 14.5

  creamy polenta, rustic marinara, grana padano

• Farmers Market 16

  grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

• Classico 18

  prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add Chicken $5 (210 cal) or Salmon* $9 (360 cal)

• Caesar 12.5

  romaine hearts, shaved radicchio, grana padano, torn crouton

• Arugula & Avocado 12.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 13

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

• Chopped Chicken 15

  farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

• Italian Farm 14.5

  salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

• Contadina 15

  rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette

make it bomba style for the crust $5 (+ 270 cal). Substitute gluten-free crust +$2.50 (adds 0-60 cal)

• Daily Pizza

  chef's choice

  MP

• Prosciutto 17.5

  mission fig, goat cheese, arugula

• Funghi 16.5

  roasted mushroom, cipollini onion, smoked mozzarella

• Cacio e Pepe 16.5

  pecorino crema, mozzarella, cracked pepper

• Margherita 16.5

  mozzarella, fresh basil, olive oil, red sauce

• Spicy Meatball 18

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• The Pig 18

  spicy pepperoni, soppressata, italian sausage

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

• Caprese Sandwich 14.5

  heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

• Chicken Parmesan Sandwich 14.5

  prosciutto, rustic marinara, mozzarella, aged provolone

• Spicy Italian Grinder* 14.5

  rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

• Our Famous Meatball Sandwich 14.5

  braised meatballs, marinara, scamorza cheese

• The Burger 14.5

  fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18.5

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Chicken Pesto 19.5

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Burrata Anolini 18

  blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

• Bolognese (House Specialty) 21

  traditional meat sauce, tagliatelle noodle & grana padano cheese

• Strozzapreti 21

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Glazed Short Rib Cavatelli 21

  parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

• Squid Ink Mafaldine 21

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Spicy Rigatoni Vodka 20.5

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Chicken Parmesan 22

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 22

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• Spicy Broccolini 8

• Tuscan Kale & Spinach 8

• Roasted Seasonal Vegetables 8

• Grilled Asparagus 8

• White Polenta with Asparagus & Salami 8

• New Italian Spritz 11

  aperol, citrus smash, prosecco

• Julietta 13

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• Grapefruit Martini 13

  malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence

• Tucano Punch 12

  rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime

• Pomegranate Mule

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

  Glass 12, Pitcher 38

• Fiore Scarletto 13

  hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé

• Rosemary & Lime

  ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime

  Glass 13, Pitcher 40

• Sfumato 13

  banhez mezcal, italian aperitivo blend, strega, fresh lemon

• Ginger Blossom Margarita 13

  cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

• Sicilian Margarita 14

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Ducale 14

  whistlepig piggyback rye, amaro, ruby port, luxardo cherries

• Veni Vidi Vici 14

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Benaccetto, Veneto

  Glass 11, Bottle 44

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 11, Bottle 44

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 11, Pitcher 36

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 11.5, Terzo 15.5, Bottle 46

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 11, Terzo 14.5, Bottle 44

• Pecorino, Terra d'Aligi, "Zite", Abruzzo

  Glass 10, Terzo 13.5, Bottle 40

• Orvieto, Argillae, Umbria

  Glass 10.5, Terzo 14, Bottle 42

• Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

  Glass 11, Terzo 14.5, Bottle 44

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 10, Terzo 13.5, Bottle 40

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 10, Terzo 13.5, Bottle 40

• Chardonnay, Antinori, "Bramìto", Umbria

  Glass 12, Terzo 16, Bottle 48

• Chardonnay, La Follette, "Los Primeros", Sonoma County

  Glass 15, Terzo 20, Bottle 60

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Grignolino, Heitz Cellars, Napa Valley

  Glass 14, Terzo 18.5, Bottle 56

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12, Terzo 16, Bottle 48

• Pinot Noir, Valravn "Fox Block XIV", Sonoma County

  Glass 15, Terzo 20, Bottle 60

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12, Terzo 16, Bottle 48

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13, Terzo 17, Bottle 52

• Primitivo, Antica Masseria, Manduria

  Glass 12, Terzo 16, Bottle 48

• Merlot, Columbia Winery, Columbia Valley

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Guenoc, California

  Glass 10, Terzo 13.5, Bottle 40

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12, Terzo 16, Bottle 48

• Malbec, Portillo, Mendoza

  Glass 10, Terzo 13.5, Bottle 40

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Cabernet Sauvignon, Hess "Allomi", Napa Valley

  Glass 16, Terzo 21, Bottle 64

• North Italia Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$5-$8 / (100 - 270 cal per serving)

• Peroni Lager (Draught) Italy

• Dos XX Lager, Mexico

• Coors Light, Colorado

$5-$8 / (100 - 270 cal per serving)

• Spoetzl Brewery "Shiner Bock"

• Lone Star "Lager"

• Revolver Brewing "Blood & Honey"

• Indy Brewing "Austin Amber Ale"

• Austin Beerworks "Pearl Snap Pils"

• Adelbert's Brewery "Witbier"

• 512 Brewing Co. "Pecan Porter"

$5-$8 / (100 - 270 cal per serving)

• Pinthouse "Rotating"

• Live Oak Brewing Co. "Pilz"

• Zilker Brewing "Heavenly Daze Hazy IPA"