Tysons Weekend Brunch Menu

• Rosemary Ham & Crescenza Omelette 13

  swiss chard, campari tomato, arugula, crispy hash potato

• Pollo Fritto* 16

  crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

• Crispy Cinnamon French Toast 14

  fresh berries, mascarpone cream, vanilla maple syrup

• Americano* 13

  two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread

• Short Rib Hash* 16

  sweet onion, roasted pepper, two fried eggs, grilled bread

• Farmers Market Scramble 13

  egg, butternut squash, roasted mushroom, broccolini, sweet potato, grana padano

• Egg Sandwich* 14.5

  rosemary ham, bacon, fontina cheese, grilled brioche, crispy hash potato

• Breakfast Wrap 14

  italian sausage, smoked mozzarella, scrambled egg, mushroom, roasted pepper

• Lemon Donuts 5

• Applewood Bacon 5

• Crispy Hash Potatoes 5

• Fresh Fruit 5

perfect to share

• Daily Soup 8

• Zucca Chips (Yum!) 8

• Burrata 13.5

  date conserva, roasted pistachio, crispy pancetta, arugula, grilled bread

• Prosciutto Bruschetta 13

  crescenza cheese, grilled asparagus, truffle, grana padano

• Italian Meatballs 14

  creamy polenta, rustic marinara, grana padano

• Grilled Cauliflower* 13.5

  fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon

• Beef Carpaccio* 16

  dolce gorgonzola, toasted pine nut, salsa verde, arugula, grilled bread

• Crispy Calamari 15

  arugula & grilled lemon vinaigrette

• White Truffle Garlic Bread 13.5

  house made ricotta, mozzarella, grana padano, herbs

• Arancini 13

  crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

• Black Mediterranean Mussels 15

  spicy salumi, garlic butter, fresh herbs, grilled bread

• Grilled Bread & Good Olive Oil 5

  grana padano & herbs

• Chef's Board

  prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread

  Serves 2-3 18

Add Grilled Chicken $6 (adds 210 cal) or Salmon* $10 (adds 360 cal)

• Caesar 12

  romaine hearts, shaved radicchio, grana padano, classic crouton

• Arugula & Avocado 12

  lemon, extra virgin olive oil, grana padano

• Tuscan Kale 14

  crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 14

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 16

  farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette

• Italian 15

  salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette

substitute gluten-free crust +$2.50 (adds 20-60 cal)

• Bacon & Egg 17

  truffled garlic cream, bacon, soft scrambled egg, crispy hash potato

• Margherita 16

  mozzarella, fresh basil, olive oil, red sauce

• Prosciutto 17

  mission fig, goat cheese, arugula

• Funghi 16

  roasted mushroom, cipollini onion, smoked mozzarella

• Bianca 16

  smoked mozzarella, aged provolone, ricotta, arugula, lemon oil

• The Pig 18

  spicy pepperoni, soppressata, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

• Spaghetti & Meatballs 18

  traditional tomato sauce, basil, olive oil, pecorino cheese

• Chicken Pesto 19

  gigli pasta, toasted pine nut, garlic, basil, crispy caper

• Burrata Tortelloni 18

  cherry tomato, basil, pecorino, rustic tomato sauce

• Bolognese (House Specialty) 20

  traditional meat sauce, tagliatelle noodle & grana padano cheese

• Strozzapreti 20

  chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Short Rib Radiatori 22

  parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb

• Squid Ink Mafaldine 22

  white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

• Chicken Parmesan 22

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Roasted Salmon* 24

  pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

• Drip Coffee 3.5

  (0 cal)

• Espresso 3.5

• Cappuccino 4

• Latte 4

• Macchiato 3.5

• Jump Start 5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Dirty Almond Chai 5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Mimosas & Bellinis 8

  (50/100 cal)

• Maria Piccante 11

  tito's vodka, calabrian chili, smashed lime, spiced tomato, house piccante olives

• Julietta 14

  ginger infused smirnoff, vanilla, fiorente elderflower, lime, prosecco

• Ginger Vanilla Greyhound 11

  ginger infused smirnoff, vanilla, fresh squeezed grapefruit

• Apricot Limonata

  smirnoff vodka, apricot liqueur, smashed lemon

  Glass 11, Pitcher 36

• Milano Mule 12

  district made vodka, aperol, lime, ginger beer

• Ginger Blossom Margarita 13

  blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime

• New Italian Spritz 10

  aperol, citrus smash, sparkling wine

• Paloma Spritz 11

  blanco tequila, ginger elderflower liqueur, fresh squeezed grapefruit, prosecco

• Arancia Rossa 12

  american gin, solerno, orange juice, peroni italian lager

• Last Great Wine Thief 12

  greenhook american gin, sauvignon blanc, hopped grapefruit bitters, clover honey

• Rosemary & Lime

  ketel one vodka, amaro nonino, rosemary, angostura, smashed lime

  Glass 12, Pitcher 39

• Sicilian Margarita 12

  anejo tequila, solerno blood orange, lime

• Mozzafiato 13

  ketel one vodka, cucumber, lime, chareau, green chartreuse

• Prosecco

  dolci colline

  Glass 11, Bottle 44

• Champagne

  moet & chandon "brut imperial"

  Glass 16, Bottle 84

• Red Sangria

  brandy, blood orange, red wine, strawberry, lime

  Glass 10, Pitcher 31

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

• Pinot Grigio, Matteo Braidot, Friuli

  Glass 8, Terzo 11, Bottle 32

• Pinot Grigio, Barone Fini, Valdadige

  Glass 10, Terzo 14, Bottle 40

• Friulano, Ronchi di Pietro, Friuli

  Glass 10, Terzo 14, Bottle 40

• Orvieto, Argillae, Umbria

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Guado al Tasso, Bolgheri

  Glass 15, Terzo 20, Bottle 60

• Riesling, Snoqualmie, Columbia Valley

  Glass 8, Terzo 11, Bottle 32

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 11, Terzo 15, Bottle 44

• Sauvignon Blanc, Duckhorn, Napa Valley

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 10, Terzo 14, Bottle 40

• Chardonnay, Banshee, Sonoma Coast

  Glass 13, Terzo 17.5, Bottle 52

• Chardonnay, Newton "Skyside", Sonoma

  Glass 15, Terzo 20, Bottle 60

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

• Aglianico, Feudi di San Gregorio "Ros'Aura", Campania

  Glass 11, Terzo 15, Bottle 44

glass (150 cal) / terzo (200 cal) / bottle (640 cal)

• Chianti Superiore, Santa Cristina Antinori, Tuscany

  Glass 10.5, Terzo 14, Bottle 42

• Chianti Classico, Cecchi "Storia di Famiglia", Tuscany

  Glass 13, Terzo 17.5, Bottle 52

• Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany

  Glass 14, Terzo 19, Bottle 56

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 20, Terzo 27, Bottle 80

• Montepulciano d'Abruzzo, Tritano, Abruzzo

  Glass 12, Terzo 16, Bottle 48

• Valpolicella, Masi "Bonacosta", Veneto

  Glass 11, Terzo 15, Bottle 44

• Pinot Noir, Lioco "Fox Block XIII", North Coast

  Glass 15, Terzo 20, Bottle 60

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 11, Terzo 15, Bottle 44

• Zinfandel, Manifesto, Lodi

  Glass 9, Terzo 12, Bottle 36

• Dolcetto, Pecchenino, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 20, Terzo 27, Bottle 80

• Merlot, Columbia Winery, Columbia Valley

  Glass 9, Terzo 12, Bottle 36

• Malbec, Terrazas de Los Andes, Mendoza, ARG

  Glass 10, Terzo 14, Bottle 40

• Cabernet Sauvignon, Guenoc, California

  Glass 9, Terzo 12, Bottle 36

• Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley

  Glass 11, Terzo 15, Bottle 44

• Cabernet Sauvignon, Purvine, Napa Valley

  Glass 16, Terzo 21, Bottle 64

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 23, Bottle 68

(175-230 cal) per glass / (120-225 cal) per bottle

• Peroni Lager (Draught) Italy 7

• Miller Lite, Wisconsin 6

• Corona, Mexico 6

(175-230 cal) per glass / (120-225 cal) per bottle

• Busky "RVA" Hard Cider, Virginia 5.75

• Fair Winds "Quayside Kölsch", Virginia 5.75

• Atlas Brew Works "District Commons" Lager, District of Columbia 6

• DC Brau "The Public" Pale Ale, District of Columbia 6

• Old OX Brewery "Black OX" Porter, Virginia 6

• Atlas Brew Works "Ponzi" IPA, District of Columbia 6.5

(175-230 cal) per glass / (120-225 cal) per bottle

• Old OX Brewery "Golden OX" Golden Ale, Virginia 7

• Flying Dog "Thunder Peel" Hazy IPA, Maryland 7

• DC Brau "The Corruption" IPA, District of Columbia 7