Torrance To-Go Menu

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Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 6.5

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Burrata di Stagione 16

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 18

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 17.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 13.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 15.5

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 18

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

  • Classico 21

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese Sandwich 15.5

    herb roasted tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Chicken Parmesan Sandwich 16

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15.5

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 16

    braised meatballs, marinara, scamorza cheese

  • Porchetta Sandwich 16

    pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3

  • Spaghetti & Meatballs 20

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 21

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 24

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 24.5

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 25

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

Pizza

substitute gluten-free crust +$3 (adds 0–60 cal); make it Bomba Style for the crust +$5 (adds 270 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 20

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    sopressatta, salumi, spicy pepperoni, italian sausage

Salads

dd chicken $6.50 (210 cal) or salmon* $11 (360 cal)

  • Little Gem Caesar 14

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 16

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 6.5

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Burrata di Stagione 16

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 18

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 17.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 13.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 15.5

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 18

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

  • Classico 21

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3

  • Spaghetti & Meatballs 20

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 21

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 24

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Roasted Porchetta 28.5

    braised greens, fregola, roasted garlic, citrus, fennel

  • Grilled Branzino* 32

    roasted fennel, broccolini, brussels sprout, rainbow cauliflower, cipollini, caper lemon butter

  • Braised Short Rib 33

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 25.5

    caramelized butternut squash, rainbow cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 28

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

  • Chicken Parmesan 24.5

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin Marsala* 42

    roasted brussels sprout, black truffle & mushroom risotto, grana padano

Pizza

substitute gluten-free crust +$3 (adds 0–60 cal); make it Bomba Style for the crust +$5 (adds 270 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 20

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    sopressatta, salumi, spicy pepperoni, italian sausage

Salads

dd chicken $6.50 (210 cal) or salmon* $11 (360 cal)

  • Little Gem Caesar 14

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 16

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Sides

  • Spicy Broccolini 9.5

  • Tuscan Kale & Spinach 9.5

  • Grilled Asparagus 9.5

  • Roasted Rainbow Cauliflower 9.5

  • Butternut Squash Polenta 9.5

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free