Plano NYE Dinner Menu

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$60 per person, excludes Beverage, Tax & Gratuity

Aperitivi

  • Glass Champagne 16

    moët & chandon, "brut imperial"

  • Spritz D'oro 13

    crop meyer lemon vodka, solerno blood orange, lemoncello, moët & chandon champagne

  • Apericena 13

    raspberry infused select, nonino aperitivo, sparkling rosé

Starters

choose one

  • Seasonal Vegetable

    butternut squash, brussels sprout, cauliflower, kale, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Beef Carpaccio*

    aged pecorino, toasted pine nut, salsa verde, arugula, grilled bread

  • Burrata Di Stagione

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Sicilian Short Rib Ragu

    crispy polenta, crushed tomato, fontina, pecorino

  • Wild Shrimp Scampi

    blistered tomato, garlic confit, garlic butter, vermouth, grilled bread

  • Blue Crab Risotto

    black truffle crème fraiche, melted leek, english pea

  • Parmesan Meatball

    creamy polenta, rustic marinara, grana padano

Chef's Board for the Table

Add $20

  • Chef's Board for the Table

    prosciutto di parma, coppa, pecorino toscano, crescenza, grilled piquillo pepper, drunken goat cheese, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Mains

choose one

  • Grilled Branzino*

    roasted cauliflower, fennel, cipollini onion, broccolini, lemon-herb butter

  • Chicken Parmesan

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Butternut Squash Agnolotti

    hazelnut-sage crumble, brown butter

  • Lobster Fra Diavolo

    spicy tomato sugo, wild shrimp, mafaldine pasta, basil, herb breadcrumbs

  • Bolognese

    traditional meat sauce, tagliatelle noodle, grana padano, truffle ricotta

  • Red Wine Glazed Short Rib

    heirloom carrot, wilted kale, creamy mascarpone polenta

  • Beef Tenderloin*

    red wine ristretto, romanesco cauliflower, cipollini onion, brussels leaf, stone ground polenta

  • Diver Scallops*

    parmesan risotto, roasted butternut squash, brussels sprout leaf, crispy shallot, pancetta

Desserts

choose one

  • Italian Butter Cake

    wild blueberry preserves, whipped lemon crème fraiche, cinnamon crumble, basil

  • Salted Caramel Budino

    creme fraiche, maldon sea salt

  • Tiramisu*

    borghetti soaked ladyfingers, mascarpone mousse

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions