Orlando To-Go Menu

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Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips - (Yum!) 8

  • Burrata di Stagione 13

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 16

    agrodolce brussels sprout, grilled asparagus, butternut squash, broccolini, heirloom carrot, watermelon radish, tuscan bean, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Chicken Parmesan Sandwich 15

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15

    braised meatballs, marinara, scamorza cheese

  • The Burger* 15

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-120 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 22

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Pizza

substitute gluten-free crust +$2.50 (adds 40-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18

    mission fig, goat cheese, arugula

  • Funghi 17

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

Salads

Add Chicken $5 (210 cal) OR Salmon* $9 (360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, torn crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 15

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Contadina 15

    rosemary ham, crescenza, campari tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, parmesan vinaigrette

Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5

    grana padano & herbs

  • Zucca Chips - (Yum!) 8

  • Burrata di Stagione 13

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 16

    agrodolce brussels sprout, grilled asparagus, butternut squash, broccolini, heirloom carrot, watermelon radish, tuscan bean, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Fresh Pasta

substitute gluten-free pasta (removes 30-120 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Grilled Branzino* 29

    roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini, charred lemon butter

  • Wagyu Skirt Steak Tagliata* 32

    grilled asparagus, arugula, cambozola polenta & red wine mushroom ragu

  • Diver Scallops* 27

    parmesan risotto, roasted butternut squash, brussels leaf, crispy shallot, pancetta, calabrian agrodolce

  • Braised Short Rib 26

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 22

    caramelized butternut squash, cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 25

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 21

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Grilled Beef Tenderloin* 38

    red wine ristretto, roasted cauliflower, cipollini onion, brussels leaf, crispy polenta

Pizza

substitute gluten-free crust +$2.50 (adds 40-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18

    mission fig, goat cheese, arugula

  • Funghi 17

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 17

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

Salads

Add Chicken $5 (210 cal) OR Salmon* $9 (360 cal)

  • Caesar 12

    romaine hearts, shaved radicchio, grana padano, torn crouton

  • Arugula & Avocado 12

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 15

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 14

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Contadina 15

    rosemary ham, crescenza, campari tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton, parmesan vinaigrette

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Roasted Seasonal Vegetables 8

  • Grilled Asparagus 8

  • White Polenta with Asparagus & Salami 8

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free.