Skip to main content
  • Handpicked perks just for you
  • Get $10 off $20+ online when you subscribe*
  • Sign Up
North Italia
  • Gift Cards
  • Group Dining
  • To-Go & Delivery
    • OrderPickup
    • OrderDelivery
  • Home
  • Locations
    • View All Locations
    • Alabama
      • Birmingham
    • Arizona
      • Gilbert
      • Phoenix
      • Scottsdale
      • Tucson
    • California
      • El Segundo
      • Irvine
      • San Diego (Fashion Valley)
      • San Diego (One Paseo)
      • Santa Monica
      • Torrance (Now Open)
    • Colorado
      • Denver
    • District Of Columbia
      • Washington
    • Florida
      • Dadeland
      • Miami
      • Orlando
    • Georgia
      • Atlanta (Buckhead) (Now Open)
      • Atlanta (Perimeter) (Now Open)
    • Kansas
      • Leawood
    • Nevada
      • Las Vegas
    • North Carolina
      • Charlotte
    • Pennsylvania
      • King of Prussia
    • Tennessee
      • Franklin
      • Nashville
    • Texas
      • Austin (2nd Street)
      • Austin (The Domain)
      • Dallas
      • Houston (BLVD Place)
      • Houston (The Woodlands) (Now Open)
      • Plano
      • San Antonio
    • Virginia
      • Reston
      • Tysons
    View All Locations
  • Menus
  • Careers
  • Reservations
  • Order Now
    • Pickup
    • Delivery

Las Vegas Weekend Brunch Menu

1069 South Rampart Blvd, Las Vegas, NV 89145
702.507.0927
View Location Details
  • Lunch
  • Dinner
  • Weekend Brunch
  • Dessert
  • Kids
  • Happy Hour
View as PDF

Breakfast

  • Banana Coffee Cake (Perfect to Share!) 13

    dark rum butterscotch, caramelized banana, whipped crème fraîche

  • Pollo Fritto* 17

    crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato

  • Rosemary Ham & Crescenza Omelette 15.5

    campari tomato, arugula, crispy hash potato

  • Breakfast Carbonara Pasta* 16

    poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

  • Short Rib Hash* 17

    fried eggs, sweet onion, piquillo pepper, bomba sauce, grilled bread

  • Farmers Market Scramble 15.5

    grilled asparagus, piquillo pepper, spinach, cipollini, brussels sprout, grana padano

  • The Breakfast Sandwich* 16

    rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini, scamorza, calabrian aioli

  • Americano* 15

    two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread

  • Smoked Salmon Avocado Toast* 16.5

    caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

  • Grilled Beef Tenderloin & Eggs* 21

    sunny side up eggs, calabrian potato hash, rosemary béarnaise

  • Cannoli French Toast 14

    ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

Small Plates

Perfect to share!

  • Daily Soup 9

  • Grilled Bread & Good Olive Oil 6.5

    grana padano & herbs

  • Zucca Chips 10

    Yum!

  • Burrata di Stagione 16

    fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 18

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 17.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 14.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Arancini 13.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 15.5

    house made ricotta, mozzarella, grana padano, herbs

  • Crispy Calamari 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 17

    spicy salumi, white wine, garlic butter, fresh herbs, grilled bread

Chef's Boards

  • Farmers Market 18

    glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto

  • Classico 21

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Salads

add chicken $6.50 (210 cal) or salmon* $11 (360 cal)

  • Little Gem Caesar 14

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 14.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 15.5

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 16

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 16

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 16

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$3 (adds 0-60 cal)

  • Breakfast Rosa* 19

    sweet italian sausage, crispy pancetta, smoked mozzarella, basil, two eggs, vodka sauce

  • Prosciutto 20

    mission fig, goat cheese, arugula

  • Funghi 18

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 18

    pecorino crema, mozzarella, cracked pepper

  • Margherita 18

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 20

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 20

    sopressatta, salumi, spicy pepperoni, italian sausage

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3

  • Spaghetti & Meatballs 20

    traditional tomato sauce, basil, olive oil, pecorino

  • Chicken Pesto 22

    sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

  • Butternut Squash Anolini 21

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 24

    traditional meat sauce, tagliatelle, grana padano, evoo

  • Strozzapreti 22

    grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Squid Ink Tonnarelli 24

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Braised Short Rib Lumache 23

    parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 24.5

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 25

    caramelized cauliflower, broccolini, house pesto, fregola, tomato passata

Sides

  • Lemon Donuts 5.5

  • Applewood Bacon 5.5

  • Crispy Hash Potatoes 5.5

  • Fresh Fruit 5.5

Cocktails

  • Breakfast Mule 13

    crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

  • Vespa 14

    nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé

  • Amalfi Sunrise 14

    fresh squeezed orange juice, reposado tequila, orangecello, hibiscus

  • Sparkling Rosé Sangria 13

    rosé wine, luxardo maraschino, elderflower, grapefruit, fresh berries

  • Julietta 15

    ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

  • Sicilian Margarita 16

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • Ginger Blossom Margarita 15

    cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime

  • Caffè Old Fashioned 15

    yellowstone bourbon, caffè borghetti, bitter orange

  • Espresso Martini 15

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

  • Tuscan Bloody Mary 13

    spicy infused tito's vodka, tuscan spice blend, saba, charcuterie

Spritz

  • Mojito Italiano 13

    rhum barbancourt, fresh mint, cucumber, fiorente, prosecco

  • New Italian 13

    aperol, citrus smash, prosecco

  • Citrus Blossom 12

    limoncello, fiorente elderflower, lemon, prosecco

  • You, Me & Capri 13

    campari, peach, sparkling rosé

  • Mimosas & Bellinis

    Orange juice, grapefruit, or peach. (195-850 cal)

    Glass 11, Bottle 54

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12, Bottle 48

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12, Bottle 48

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12.5, Pitcher 44

White Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pecorino, Terra d'Aligi "Zite", Abruzzo

    Glass 11, Terzo 14.5, Bottle 44

  • White Blend, Argillae, Umbria

    Glass 11.5, Terzo 15.5, Bottle 46

  • Vermentino, Gianni Gagliardo "Fallegro", Langhe (Favorita)

    Glass 11.5, Terzo 15.5, Bottle 46

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11, Terzo 14.5, Bottle 44

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 16, Terzo 21, Bottle 64

  • Chardonnay, Edna Valley, Central Coast

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Antinori "Bramìto", Umbria

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Rosé Wine

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 13, Terzo 17, Bottle 52

Red Wine

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13.5, Terzo 18, Bottle 54

  • Montepulciano d'Abruzzo, Tritano, Abruzzo

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn, Sonoma County

    Glass 16.5, Terzo 22, Bottle 66

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 18, Terzo 24, Bottle 72

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, Columbia Winery, Columbia Valley

    Glass 11, Terzo 14.5, Bottle 44

  • Malbec, Portillo, Mendoza

    Glass 12, Terzo 16, Bottle 48

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Guenoc, California

    Glass 11, Terzo 14.5, Bottle 44

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 13, Terzo 17, Bottle 52

  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley

    Glass 17, Terzo 22.5, Bottle 68

  • North Italia Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 18, Terzo 24, Bottle 72

Local Draught, Bottles + Cans + More

  • Bad Beat "Bluffing Isn't Weisse Hefeweizen" (Draught)

  • Able Baker "Atomic Duck IPA" (Draught)

  • 7Five "Dawnbreaker Lager"

  • Tenaya Creek "Bonanza Brown"

  • Crafthaus "Coffee Stout"

  • Firestone Walker "805 Blonde Ale" (Draught), California

  • Sierra Nevada "Hazy Little Thing IPA", California

  • Blue Marble "Berry Bliss Seltzer", Indiana

  • Tenaya Creek "Gypsy Fade Tropical IPA"

  • Peroni Lager, Italy (Draught)

  • Coors Light, Colorado

  • Modelo Especial, Mexico

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

North Italia
  • Facebook
  • Instagram
  • Email Signup
  • Contact
  • Privacy Policy
  • Terms of Use
  • Web Accessibility
  • Employment Statement
  • Cookie Policy
© North Restaurants, LLC 2023

Reservations

This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you accept our Cookie Policy and Privacy Policy.

Agree