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Houston (The Woodlands) To-Go Menu

1201 Lake Woodlands Drive, Houston, TX 77380
281.292.6935
View Location Details
  • Lunch
  • Dinner
  • Brunch
  • Dessert
  • Kids
  • Happy Hour
  • To-Go

Small Plates

Perfect to share!

  • Daily Soup 8.5

  • Grilled Bread & Good Olive Oil 6

    grana padano & herbs

  • Zucca Chips - (Yum!) 9

  • Burrata di Stagione 14

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17.5

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15.5

    giardiniera, arugula, sugo, calabrian aioli

  • Arancini 13

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 15

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 17

    spicy salumi, garlic butter, fresh herbs, grilled bread

Chef's Board

  • Chef's Board 19

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese Sandwich 15

    campari tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Chicken Parmesan Sandwich 15

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 15

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 15

    braised meatballs, marinara, scamorza cheese

  • The Burger* 15

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 19

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 20

    gigli, toasted pine nut, garlic, basil, crispy caper

  • Butternut Squash Anolini 19

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Braised Short Rib Lumache 22

    parmesan cream, fresh horseradish, wilted arugula, herb bread crumb

  • Squid Ink Tonnarelli 22

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato broth

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 22.5

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 22.5

    caramelized cauliflower, broccolini, pesto, fregola, tomato passata

Pizza & Salads

Pizza Addition: substitute gluten-free crust +$2.50 (adds 40-60 cal). Salads Addition: Add Chicken $6 (210 cal) or Salmon* $10 (360 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18

    mission fig, goat cheese, arugula

  • Funghi 17

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 17

    pecorino crema, mozzarella, cracked pepper

  • Margherita 17

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 18

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

  • Little Gem Caesar 13

    grated grana padano, herb bread crumb, cracked pepper

  • Arugula & Avocado 13

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 15

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 15

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 15

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Small Plates

Perfect to share!

  • Daily Soup 8.5

  • Grilled Bread & Good Olive Oil 6

    grana padano & herbs

  • Zucca Chips - (Yum!) 9

  • Burrata di Stagione 14

    fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce

  • Tuna Crudo* 17.5

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16.5

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13.5

    stracciatella, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15.5

    giardiniera, arugula, sugo, calabrian aioli

  • Arancini 13

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 14

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16.5

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 15

    creamy polenta, rustic marinara, grana padano

  • Black Mediterranean Mussels 17

    spicy salumi, garlic butter, fresh herbs, grilled bread

Chef's Board

  • Chef's Board 19

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 19

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 20

    gigli, toasted pine nut, garlic, basil, crispy caper

  • Butternut Squash Anolini 19

    broccolini, arugula, hazelnut crumble, grana padano, espelette

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Braised Short Rib Lumache 22

    parmesan fonduta, fresh horseradish, wilted arugula, herb bread crumb

  • Squid Ink Tonnarelli 22

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato broth

  • Spicy Rigatoni Vodka 21

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Grilled Branzino* 29.5

    roasted fennel, broccolini, brussels sprout leaf, cauliflower, romanesco, glazed cipollini, caper lemon butter

  • Hanger Steak Tagliata* 32.5

    grilled asparagus, roasted cipollini, parmesan potato frico, bagna cauda

  • Diver Scallops* 32

    parmesan risotto, roasted butternut squash, brussels sprout leaf, crispy shallot, pancetta, calabrian agrodolce

  • Braised Short Rib 28.5

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 22.5

    caramelized butternut squash, rainbow cauliflower, broccolini, fennel, roasted chicken jus

  • Roasted Salmon* 25

    caramelized cauliflower, broccolini, pesto, fregola, tomato passata

  • Chicken Parmesan 22.5

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Beef Tenderloin Marsala* 39

    roasted brussels sprout, black truffle & mushroom risotto, grana padano

Pizza & Salads

Pizza Addition: substitute gluten-free crust +$2.50 (adds 40-60 cal). Salads Addition: Add Chicken $6 (210 cal) or Salmon* $10 (360 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 18

    mission fig, goat cheese, arugula

  • Funghi 17

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 17

    pecorino crema, mozzarella, cracked pepper

  • Margherita 17

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 18

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

  • Little Gem Caesar 13

    grated grana padano, herb bread crumb, cracked pepper

  • Arugula & Avocado 13

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 14

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 15

    farm greens, campari tomato, toasted pine nut, gorgonzola vinaigrette

  • Italian Farm 15

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

  • Heirloom Beet Salad 15

    grilled chicken, avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Seasonal Vegetables 8

  • Grilled Asparagus 8

  • Butternut Squash Polenta 8

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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