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Boise Brunch Menu

3690 E Monarch Sky Ln Ste 100, Meridian, ID 83646
(208) 567.7585
View Location Details
  • Dinner
  • Lunch
  • Brunch
  • Happy Hour
  • Dessert
  • Kids

Breakfast

  • Banana Coffee Cake 13

    Perfect to Share! Dark rum butterscotch, caramelized banana, crème fraîche

  • Strawberries & Cream French Toast 15.5

    cinnamon custard brioche, cannoli cream, butter maple syrup

  • Americano* 16

    Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

  • Poached Eggs & Polenta* 17

    roasted mushroom, fava bean, snap pea, piquillo pepper, romesco sauce, grilled ciabatta

  • Eggs in Purgatory* 16

    spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta

  • Breakfast Carbonara Pasta* 17.5

    poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

  • Pollo Fritto* 17.5

    crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

  • Tuscan Hash* 18

    Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce

  • Smoked Salmon Avocado Toast* 17

    caper relish, watermelon radish, toasted pine nut, pickled red onion

  • Bistro Steak & Eggs* 23

    sunny-side up eggs, calabrian potato hash, rosemary bearnaise

  • The Breakfast Sandwich* 17

    italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

Sides

  • Italian Donuts 6

  • Applewood Bacon 6

  • Crispy Hash Potatoes 6

  • Fresh Fruit 6

Small Plates

Perfect to share!

  • Daily Soup 10

  • Grilled Bread & Good Olive Oil 8.5

    grana padano & herbs

  • Zucca Chips 12

    pesto aioli

  • White Truffle Garlic Bread 16

    house made ricotta, mozzarella, grana padano, fresh herbs

  • Heirloom Tomato & Burrata 16.5

    snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio

  • Cacio e Pepe Arancini 15

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • Crispy Eggplant Parmesan 15.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Calamari Fritti 17.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Wild Shrimp Scampi 18

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Yellowtail Crudo* 18

    castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

  • Prosciutto Bruschetta 16

    stracciatella, grilled asparagus, truffle, grana padano

  • Italian Meatballs 16

    creamy polenta, rustic marinara, grana padano

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

Chef's Board

  • Chef's Board 22

    prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Salads

add chicken $7 (210 cal) or salmon* $13 (360 cal)

  • Little Gem Caesar 16

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 15

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 16

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 17

    grilled asparagus, avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette

  • Chopped Chicken 17

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Heirloom Beet & Chicken 17

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

  • Italian Farm 17

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

Pizza

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)

  • Breakfast Rosa* 21

    sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

  • Margherita 21

    mozzarella, fresh basil, evoo, red sauce

    Make It Tie Dye 3

  • Hot Honey & Smoked Prosciutto 23

    scamorza, speck, calabrian honey, arugula, pecorino toscano

  • Funghi 22

    roasted mushroom, cipollini, smoked mozzarella

  • Cacio e Pepe 21

    pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

  • Spicy Meatball 22

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • Prosciutto 23

    mission fig, mozzarella, goat cheese, arugula

  • The Pig 23

    salumi, pepperoni, spicy sopressatta, italian sausage

Strombolis

served with a green salad

  • Hot Italian 16

    calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

  • Giardino 16

    asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Tortelloni al Pomodoro 22

    simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

  • Lumache alla Norcina 23

    fennel sausage, asparagus, grana padano crema, herb breadcrumb, black truffle

  • Trottole Chicken Pesto 23

    sweet basil, shaved garlic, toasted pine nut, crispy caper

  • Strozzapreti 23

    herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

  • Spicy Rigatoni Vodka 23

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Specialty) 24

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

  • Crushed Meatball Ragu 22

    crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

  • Lasagna Bianca 24

    braised short rib, bechamel, grana padano, provolone, mozzarella, herb breadcrumb

  • Squid Ink Tonnarelli 25

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Ricotta Cavatelli 26

    lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

  • Chicken Parmesan 26

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Pork Milanese 24

    smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

  • Roasted Salmon* 25

    caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

Spritz

  • Hugo 14

    smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

  • New Italian Spritz 15

    aperol, citrus smash, prosecco

  • Mimosas & Bellinis

    Orange juice, grapefruit or peach. (140-630 cal)

    Glass 12.5, Bottle 56

  • Grapefruit G&T 13

    aviation gin, nonino aperitivo, peach, fever tree mediterranean tonic

  • Passione 13.5

    aperol, vanilla, passion fruit, brut rosé

  • You, Me & Capri 13.5

    campari, peach, sparkling rosé

Cocktails

  • Breakfast Mule 13

    ketel one, peach, fresh lemon, ginger beer, sparkling rosé

  • Giada 12.5

    nikka vodka, pressed cucumber, strega, basil, lime

  • Palermo 12.5

    fresh grapefruit, ramazzotti rosato, teremana repo

  • Sparkling Rosé Sangria 13.5

    rosé wine, elderflower, peach, fresh berries

  • Ciao, Bella! 15.5

    vulcanica sicilian vodka, white peach, brut rosé

  • Carajillo 13

    double espresso, licor 43, caffè borghetti, hazelnut

  • Sicilian Margarita 15.5

    teremana reposado, grand marnier, montenegro, fresh citrus

  • La Dolce Vita 16

    casamigos blanco, nonino l'aperitivo, passion fruit

  • Espresso Martini 15.5

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

  • Tuscan Bloody Mary 13

    tito's vodka, calabrian chili, tuscan spice, charcuterie

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12.5, Bottle 50

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    red wine, cherry, pineapple, moscato

    Glass 12.5, Pitcher 44

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12, Terzo 16, Bottle 48

White Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12.5, Terzo 16.5, Bottle 50

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11.5, Terzo 15.5, Bottle 46

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11.5, Terzo 15.5, Bottle 46

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12, Terzo 16, Bottle 48

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Decoy, California

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 12, Terzo 16, Bottle 48

  • Chardonnay, Bollini, "Barricato 40", Trentino

    Glass 14, Terzo 18.5, Bottle 56

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16, Terzo 21, Bottle 64

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 13.5, Terzo 18, Bottle 54

  • Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Banshee, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17, Terzo 22.5, Bottle 68

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, St. Francis, Sonoma County

    Glass 12, Terzo 16, Bottle 48

  • Malbec, Portillo, Mendoza

    Glass 12, Terzo 16, Bottle 48

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12, Terzo 16, Bottle 48

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 16.5, Terzo 22, Bottle 66

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17, Terzo 22.5, Bottle 68

Beer

$6.75-$9 / (100-270 cal per serving)

  • Peroni Lager (Draught)

  • Coors Light

  • Modelo Especial

Local Draught

$6.75-$9 / (100-270 cal per serving)

  • Boise Brewing "Broad Street Blonde"

  • Mother Earth "Heavy Cloud Hazy IPA"

  • Sockeye "Dagger Falls IPA"

Craft Bottles + Cans

$6.75-$9 / (100-270 cal per serving)

  • Highpoint "Prairie Punch Cider"

  • Sockeye "Molte Grazie Italian Pils"

  • Wallace "1910 Black Lager"

  • Mother Earth "Cali Creamin' Vanilla Cream Ale"

  • Lost Grove "Ghost Town Hazelnut Coffee Porter"

  • Athletic Brewing "Non-Alcoholic Golden Ale"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free

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