Atlanta (Perimeter) To-Go Menu

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Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5.5

    grana padano & herbs

  • Zucca Chips - (Yum!) 8.5

  • Heirloom Tomato & Burrata 13.5

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13.5

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14.5

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 16

    grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Sandwiches

served on herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)

  • Caprese Sandwich 14.5

    heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli

  • Chicken Parmesan Sandwich 14.5

    prosciutto, rustic marinara, mozzarella, aged provolone

  • Spicy Italian Grinder 14.5

    rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato

  • Our Famous Meatball Sandwich 14.5

    braised meatballs, marinara, scamorza cheese

  • The Burger* 14.5

    fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-120 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18.5

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19.5

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 20.5

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Chicken Parmesan 22

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Roasted Salmon* 22

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

Pizza & Salads

substitute gluten-free crust +$2.50 (adds 40-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17.5

    mission fig, goat cheese, arugula

  • Funghi 16.5

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16.5

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16.5

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 18

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

  • Caesar 12.5

    romaine hearts, shaved radicchio, grana padano, torn crouton

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Arugula & Avocado 12.5

    shaved fennel, lemon, grana padano, evoo

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Chopped Chicken 15

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Italian Farm 14.5

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Harvest Chef 15

    rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

Small Plates

Perfect to share!

  • Daily Soup 8

  • Grilled Bread & Good Olive Oil 5.5

    grana padano & herbs

  • Zucca Chips - (Yum!) 8.5

  • Heirloom Tomato & Burrata 13.5

    grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette

  • Tuna Crudo* 17

    castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper

  • Wild Shrimp Scampi 16

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 13

    crescenza cheese, grilled asparagus, truffle, grana padano

  • Crispy Calamari 15

    arugula & grilled lemon vinaigrette

  • Arancini 12.5

    crispy mushroom risotto, scamorza, fontina, rustic tomato sauce

  • White Truffle Garlic Bread 13.5

    house made ricotta, mozzarella, grana padano, herbs

  • Beef Carpaccio* 16

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Italian Meatballs 14.5

    creamy polenta, rustic marinara, grana padano

Chef's Boards

  • Farmers Market 16

    grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread

  • Classico 18

    prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Fresh Pasta

substitute gluten-free pasta (removes 30-120 cal) or vegetable noodles (removes 180-450 cal) +$2.50

  • Spaghetti & Meatballs 18.5

    traditional tomato sauce, basil, olive oil, pecorino cheese

  • Chicken Pesto 19.5

    gigli pasta, toasted pine nut, garlic, basil, crispy caper

  • Burrata Anolini 18

    blistered heirloom tomato, grana padano, torn basil, simple tomato sauce

  • Bolognese (House Specialty) 21

    traditional meat sauce, tagliatelle noodle & grana padano cheese

  • Strozzapreti 21

    chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

  • Glazed Short Rib Cavatelli 21

    parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb

  • Squid Ink Mafaldine 21

    white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

  • Spicy Rigatoni Vodka 20.5

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Entrées

  • Grilled Branzino* 29

    roasted fennel, broccolini, snap peas, cauliflower, romanesco, glazed cipollini, charred lemon butter

  • Hanger Steak Tagliata* 32

    grilled asparagus, roasted cipollini, parmesan potato frico, bagna cauda

  • Diver Scallops* 28

    parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot, calabrian agrodolce

  • Braised Short Rib 27

    roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus

  • Tuscan Half Chicken 22

    sweet corn, grilled zucchini, broccolini, cipollini, roasted chicken jus

  • Roasted Salmon* 25

    pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba

  • Chicken Parmesan 22

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Grilled Beef Tenderloin* 39

    red wine ristretto, roasted mushroom, snap pea, cauliflower, cipollini, crispy yellow polenta

Pizza & Salads

substitute gluten-free crust +$2.50 (adds 40-60 cal)

  • Daily Pizza

    chef's choice

    MP

  • Prosciutto 17.5

    mission fig, goat cheese, arugula

  • Funghi 16.5

    roasted mushroom, cipollini onion, smoked mozzarella

  • Cacio e Pepe 16.5

    pecorino crema, mozzarella, cracked pepper

  • Margherita 16.5

    mozzarella, fresh basil, olive oil, red sauce

  • Spicy Meatball 18

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • The Pig 18

    spicy pepperoni, soppressata, italian sausage

  • Caesar 12.5

    romaine hearts, shaved radicchio, grana padano, torn crouton

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Arugula & Avocado 12.5

    shaved fennel, lemon, grana padano, evoo

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Tuscan Kale 13

    crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Seasonal Vegetable 14

    grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Chopped Chicken 15

    farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Italian Farm 14.5

    salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

  • Harvest Chef 15

    rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette

    Add Chicken (210 cal) 5

    Add Salmon* (360 cal) 9

Sides

  • Spicy Broccolini 8

  • Tuscan Kale & Spinach 8

  • Seasonal Vegetables 8

  • Grilled Asparagus 8

  • Sweet Corn & Fontina Polenta 8

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free.