Washington
Washington
Mon - Fri
11am - 4pm
Mon - Fri
4pm - 7pm
Sun - Sat
4pm - 10pm
Sat - Sun
11am - 4pm
DC Restaurant Week Is Here!
2-COURSE BRUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
2-COURSE LUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
3-COURSE DINNER
$55 Per Person (Beverage Not Included), One Item Per Course.
Dine in only. Valid at North Italia Washington Restaurant.
When: 1/19-2/1
Our Menu
Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
13pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
18.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
20house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
20blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
17.5stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
19creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
23glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
18crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
19butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
19farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
18.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
19salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50–100 cal)
Margherita
24mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
26scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
24pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
25mission fig, mozzarella, goat cheese, arugula
The Pig
26pepperoni, calabrese, sopressatta, italian sausage
Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Eggplant Parmesan
17.5smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Garlic Knot Sliders
served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Sicilian Meatball
17peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
17spicy vodka sauce, provolone, basil pesto
Strombolis
served with fresh greens
Hot Italian
17.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
17.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
26simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
28grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
27sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
27herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
28italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
28traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
29crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
28caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
11Tuscan Kale & Spinach
11Grilled Asparagus
11Roasted Mushrooms
11Glazed Chioggia Beets
11Crispy Brussels Sprouts
11Roasted Butternut Squash Polenta
11Roasted Fingerling Potatoes
11Cocktails
New Italian Spritz
17aperol, citrus smash, prosecco
Limoncello Sbagliato
16.5nonino l'aperitivo, limoncello, fresh lemon, proseco
Ciao, Bella!
17.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
16.5coconut infused rums, aperol, pineapple, lemon, black walnut
Alta Rossa
17.5raspberry infused lalo tequila, italicus rosolio, fresh lemon
Pomegranate Mule
17bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
17.5el mayor reposado, grand marnier, montenegtro, fresh citrus
Diavolo
17banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Marco Polo
17iwai japanese whisky, montenegro, honey, ginger, lemon
Cacio e Pepe Dirty Martini
18nikka vodka, grana padano, olive, cracked pepper
La Dolce Vita
18casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$10 (100-270 cal per serving)
Peroni (Draft)
Miller Lite
Corona
Heineken "Non-Alcoholic"
Local Draft
$7.25-$10 (100-270 cal per serving)
Port City "Optimal Witbier"
Solace "Partly Cloudy IPA"
DC Brau "The Corruption IPA"
Local Bottles + Cans
$7.25-$10 (100-270 cal per serving)
Anxo "Blanc Dry Cider"
DC Brau "Brau Pils"
DC Brau "Penn Quarter Porter"
Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
13pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
18.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
20house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
20blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
17.5stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
19creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
23glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Simple
12.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
18crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
19butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Italian Farm
19salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50–100 cal)
Margherita
24mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
26scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
24pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
25mission fig, mozzarella, goat cheese, arugula
The Pig
26pepperoni, calabrese, sopressatta, italian sausage
Fresh Pasta
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
26simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
28grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
27sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
27herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
28italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
28traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Roasted Salmon
35caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
36roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter
Chicken Scarpariello
29sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
Chicken Parmesan
29crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Seared Scallops
38butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
Braised Short Rib Marsala
38beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
48wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
11Tuscan Kale & Spinach
11Grilled Asparagus
11Roasted Mushrooms
11Glazed Chioggia Beets
11Crispy Brussels Sprouts
11Roasted Butternut Squash Polenta
11Roasted Fingerling Potatoes
11Cocktails
New Italian Spritz
17aperol, citrus smash, prosecco
Limoncello Sbagliato
16.5nonino l'aperitivo, limoncello, fresh lemon, proseco
Ciao, Bella!
17.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
16.5coconut infused rums, aperol, pineapple, lemon, black walnut
Alta Rossa
17.5raspberry infused lalo tequila, italicus rosolio, fresh lemon
Pomegranate Mule
17bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
17.5el mayor reposado, grand marnier, montenegtro, fresh citrus
Diavolo
17banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Marco Polo
17iwai japanese whisky, montenegro, honey, ginger, lemon
Cacio e Pepe Dirty Martini
18nikka vodka, grana padano, olive, cracked pepper
La Dolce Vita
18casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$10 (100-270 cal per serving)
Peroni (Draft)
Miller Lite
Corona
Heineken "Non-Alcoholic"
Local Draft
$7.25-$10 (100-270 cal per serving)
Port City "Optimal Witbier"
Solace "Partly Cloudy IPA"
DC Brau "The Corruption IPA"
Local Bottles + Cans
$7.25-$10 (100-270 cal per serving)
Anxo "Blanc Dry Cider"
DC Brau "Brau Pils"
DC Brau "Penn Quarter Porter"
Ask your server about additional dessert wines, ports & pairings
Dessert
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Maple-Glazed Bombolini
13.5(italian donuts) apple conserva, brown sugar streusel
Seasonal Butter Cake
13.5Sometimes sweet, maybe tart, for sure delicious!
Hazelnut Torta
13.5housemade nutella, candied hazelnut, salted caramel gelato
Tiramisu*
13.5espresso-soaked ladyfingers, mascarpone mousse
Brookie Sundae
14vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Affogato
13vanilla gelato, espresso
Gelato & Sorbetto
8changes daily
Coffee
Drip Coffee
4.95(0 cal)
Cappuccino
6.5Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
Espresso
5.5Hot Tea
4.95(0 cal)
Dirty Almond Chai
6.52 oz. espresso, almond milk, chai tea, shaken & served cold
Latte
6.5Macchiato
6.5Espresso Martini
18nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Amaro (2 oz. Pour)
Fernet Branca (Est. 1845 - Milan)
Nonino Quintessentia Riserva (Est. 1897 - Friuli)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Cordials / Cognac (2 oz. Pour)
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Hennessy VS
served neat
Hennessy XO
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Port Wine (2 oz. Pour)
Warre's Warrior Ruby Port
For the Lil' Ones
with your choice of soft drink (5-260 cal) or milk (60 cal)
Spaghetti
12.5Choice of red sauce or butter. (600/820 cal)
Cheese Pizza
12.5Grilled Chicken
13With sautéed vegetables or alfredo noodles. (290/1650 cal)
Cheeseburger
12.5Choice of green salad or crispy fries. (970/1410 cal)
Crispy Chicken Strips
13served with crispy fries
Grilled Cheese
11.5Choice of green salad or crispy fries. (890/1330 cal)
Kids O.J.
+$1; Fresh squeezed. (40 cal)
The Sweetest Things
One Cup of Gelato
6Donut Holes
7chocolate dipping sauce
Mon - Fri 4PM - 7PM. Served in the Bar. Half Off Bottles Of Wine: All Day Monday. Excludes Reserve Wine
Eat
Zucca Chips
9Prosciutto or Tomato Bruschetta
13(450/370 cal)
Italian Meatballs
15White Truffle Garlic Bread
15Cacio e Pepe Arancini
12Smoked Salmon Avocado Toast
15Sicilian Meatball or Chicken Pesto Garlic Knot Sliders
10(830/1400 cal)
Margherita or Cacio e Pepe Pizza
20(1270/1550 cal)
Chef's Board
20meat, cheese & some other goodies
Farmers Market Board
18seasonal veggies, house pesto & hearth bread
Bottle & Board
45bottle of featured red or white wine and choice of: margherita pizza, cacio e pepe pizza, chef's board, farmers market board
Drink
The Red & White Wine
Red Sangria
Sicilian Margarita
13el mayor reposado, grand marnier, montenegro, fresh citrus
Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
La Dolce Vita
13casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
13whistlepig piggyback rye, hazelnut, brown sugar, angostura
All Beers
6.5We Love Local Beers
Zero Proof
00 Spritz
9mionetto na aperitivo, crushed lemon, bubbles
Faux Me Twice
9non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
La Spezia
9pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Phony Negroni
9st. agrestis, non-alcoholic
NA Sparkling Wine
8.5zonin, "cuvèe zero", veneto
Sauvignon Blanc 0.0
8.5miguel torres, "serena non-alc.", chile
Breakfast
Banana Coffee Cake
14Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16.5cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
18.5Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread
Eggs in Purgatory*
18spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
20poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
20crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
Tuscan Hash*
19Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
25sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
19bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
19caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Italian Donuts
7Applewood Bacon
7Crispy Hash Potatoes
7Fresh Fruit
7Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
13pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
18.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
20house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
20blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
17.5stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
19creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
23glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
18crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
19butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
19farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
18.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
19salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
24mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
26scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
24pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
25mission fig, mozzarella, goat cheese, arugula
The Pig
26pepperoni, calabrese, sopressatta, italian sausage
Strombolis
served with a green salad
Hot Italian
17.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
17.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
26simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
28grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
27sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
27herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
28italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
28traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
29crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
28caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
16.5smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
17aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Grapefruit G&T
15.5hendrick's cabaret, ramazzotti rosato,fever tree medi tonic
Passione
16aperol, vanilla infused vodka, passion fruit, prosecco
You, Me & Capri
16campari, peach, sparkling rosé
Cocktails
Breakfast Mule
15crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Giada
14.5nikka vodka, cucumber, house aperitivo blend, basil, lime
Palermo
14.5ramazzotti rosato, blood orange, cazadores blanco
Sparkling Rosé Sangria
15rosé wine, elderflower, peach, fresh berries
Ciao, Bella!
17.5vanilla infused vulcanica vodka, white peach, brut rosé
Carajillo
16double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
17.5el mayor reposado, grand marnier, montenegro, fresh citrus
La Dolce Vita
18casamigos blanco, nonino l'aperitivo, passion fruit
Espresso Martini
18nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Tuscan Bloody Mary
14.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$10 (100-270 cal per serving)
Peroni (Draft)
Miller Lite
Corona
Heineken "Non-Alcoholic"
Local Draft
$7.25-$10 (100-270 cal per serving)
Port City "Optimal Witbier"
Solace "Partly Cloudy IPA"
DC Brau "The Corruption IPA"
Local Bottles + Cans
$7.25-$10 (100-270 cal per serving)
Anxo "Blanc Dry Cider"
DC Brau "Brau Pils"
DC Brau "Penn Quarter Porter"
January 19 – February 1. $55 per person (beverage not included), one item per course. Add a featured cocktail or zero proof
Small Plates
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Burrata di Stagione
fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
fresh mozzarella, spicy vodka sauce, torn basil
Wild Shrimp Scampi
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$24. Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese - House Specialty
traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Braised Short Rib Lumache
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Squid Ink Tonnarelli
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Sunday Night Lasagna
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Roasted Salmon
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Chicken Scarpariello
sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Braised Short Rib Marsala
beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato
Seared Scallops
+$10. Butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
Dessert
Seasonal Butter Cake
Sometimes sweet, maybe tart, for sure delicious!
Tiramisu
espresso-soaked ladyfingers, mascarpone mousse
For the Table
+$11
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Crispy Brussels Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes
Cocktails
New Italian Spritz
17aperol, citrus smash, prosecco
Sicilian Margarita
17.5el mayor reposado, grand marnier, montenegro, fresh citrus
Red Sangria
14brandy, blood orange, red wine, raspberry
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Pomegranate Mule
17bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
January 19 – February 1. $25 per person (beverage not included), one item per course. Add a featured cocktail or zero proof
Small Plates
Daily Soup
chef's choice
Banana Coffee Cake
dark rum butterscotch, caramelized banana, crème fraîche
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Chef's Board
Chef's Board
+$24. Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Strawberries & Cream French Toast
cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
Choice of bacon or prosciutto. Two eggs, crispy hash potato, grilled bread
Morning Market Board
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Eggs in Purgatory*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Tuscan Hash*
Choice of braised short rib or pulled chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
Breakfast Carbonara Pasta*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, pickled red onion
Breakfast Sandwich*
bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Breakfast Rosa Pizza*
sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Sides
+$7
Italian Donuts
Applewood Bacon
Crispy Hash Potatoes
Fresh Fruit
Spritz
New Italian Spritz
17aperol, citrus smash, prosecco
You, Me & Capri
16campari, peach, sparkling rosé
Hugo
16.5smashed basil & mint, fresh citrus, fiorente elderflower, prosecco
Cocktails
Breakfast Mule
15crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé
Tuscan Bloody Mary
14.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Giada
14.5nikka vodka, pressed cucumber, house aperitivo blend, basil, lime
Espresso Martini
18nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
January 19 – February 1. $25 per person (beverage not included), one item per course. Add a featured cocktail or zero proof
Small Plates
Daily Soup
chef's choice
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$24. Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Chopped Chicken Salad
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Eggplant Parmesan Sandwich
smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
Italian Short Rib Dip Sandwich
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Tortelloni al Pomodoro
simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano
Pesto Primavera Pasta
trottole, roasted peppers, zucchini, sweet basil, shaved garlic, toasted pine nut, crispy caper
Crushed Meatball Ragu
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Garlic Knot Sliders
Sicilian Meatball
peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
spicy vodka sauce, provolone, pesto
Strombolis
Hot Italian
calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
For the Table
+$11
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Crispy Brussels Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes
Cocktails
New Italian Spritz
17aperol, citrus smash, prosecco
Sicilian Margarita
17.5el mayor reposado, grand marnier, montenegro, fresh citrus
Red Sangria
14brandy, blood orange, red wine, raspberry
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Pomegranate Mule
17bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
North Italia in Washington
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a ReservationEvery Season Deserves a Toast Worthy Moment
There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event!
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