Tempe
Tempe
Mon - Fri
11am - 4pm
Mon - Fri
3pm - 6pm
Sun - Thur
4pm - 10pm
Fri - Sat
4pm - 11pm
Sat - Sun
10am - 4pm
Parking Details
We validate parking for up to 2 hours when you park in the Novus or Packard garages.
Our Menu
Small Plates
View as PDFPerfect to share!
Daily Soup
11Grilled Bread & Good Olive Oil
10grana padano & herbs
(890 cal)Zucca Chips
12pesto aioli (yum!)
(490 cal)White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
(1370 cal)Burrata di Stagione
17.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
(660 cal)Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
(870 cal)Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
(770 cal)Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
(920 cal)Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
(530 cal)Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
(870 cal)Yellowtail Crudo*
19.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
(570 cal)Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
(450 cal)Italian Meatballs
17.5creamy polenta, rustic marinara, grana padano
(670 cal)Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
(520 cal)Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
(940 cal)Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
(1360 cal)Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
(1110 cal)Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
(240 cal)Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
(730 cal)Seasonal Vegetable
18butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
(710 cal)Chopped Chicken
18.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
(620 cal)Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
(1060 cal)Italian Farm
18.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
(590 cal)Pizza
make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
22mozzarella, fresh basil, evoo, red sauce
(1270 cal)Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
(1250 cal)Funghi
23roasted mushroom, cipollini, smoked mozzarella
(1310 cal)Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
(1550 cal)Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
(1380 cal)Prosciutto
23mission fig, mozzarella, goat cheese, arugula
(1320 cal)The Pig
23pepperoni, calabrese, sopressatta, italian sausage
(1480 cal)Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Eggplant Parmesan
16.5smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
(1250 cal)Italian Short Rib Dip
16.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
(1130 cal)Spicy Italian Grinder
16.5sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
(1290 cal)Parmesan Chicken
16.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
(1250 cal)Garlic Knot Sliders
served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Sicilian Meatball
16peperonata, smoked mozzarella, calabrian aioli
(1250 cal)Chicken Pesto
16.5spicy vodka sauce, provolone, basil pesto
(2020 cal)Strombolis
served with fresh greens
Hot Italian
17calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
(1180 cal)Giardino
17asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
(1390 cal)Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
(1000 cal)Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
(1940 cal)Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
(1480 cal)Strozzapreti
24herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
(2110 cal)Spicy Rigatoni Vodka
25italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
(1920 cal)Bolognese (House Specialty)
26traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
(940 cal)Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
(1580 cal)Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
(710 cal)Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
(970 cal)Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
(1380 cal)Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
(1990 cal)Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
(1330 cal)For the Table
Spicy Broccolini
9.5Tuscan Kale & Spinach
9.5Grilled Asparagus
9.5Roasted Mushrooms
9.5Glazed Chioggia Beets
9.5Crispy Brussels Sprouts
9.5Roasted Butternut Squash Polenta
9.5Roasted Fingerling Potatoes
9.5Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
(150 cal)Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, proseco
(220 cal)Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
(230 cal)Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
(240 cal)Alta Rossa
16raspberry infused lalo tequila, italicus rosolio, fresh lemon
(230 cal)Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
(210 cal)Sicilian Margarita
16.5el mayor reposado, grand marnier,montenegro, fresh citrus
(240 cal)Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
(210 cal)Marco Polo
16iwai japanese whisky, montenegro, honey, ginger, fresh lemon
(220 cal)Cacio e Pepe Dirty Martini
16nikka vodka, grana padano, olive, cracked pepper
(230 cal)La Dolce Vita
16.5casamigos blanco, nonino l'aperitivo, passion fruit
(190 cal)Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
(270 cal)Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
(150 cal)00 Spritz
13mionetto na aperitivo, crushed lemon, bubbles
(70 cal)La Spezia
12pentire non-alcoholic, blood orange, honey, lemon, spiced salt
(80 cal)Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
(180 cal)Faux Me Twice
12.5non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
(110 cal)Phony Negroni
12st. agrestis, non-alcoholic
(90 cal)Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$6.75-$9 / (100-270 cal per serving)
Peroni (Draft)
Coors Light
Modelo
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$6.75-$9 / (100-270 cal per serving)
Huss "Scottsdale Blonde"
Walter Station "Hazing Arizona IPA"
San Tan "Moon Juice Galactic IPA"
Local Bottles + Cans
$6.75-$9 / (100-270 cal per serving)
Huss "Devil's Halo Lager"
Papago "Orange Blossom Wheat"
Grand Canyon "Sunset Amber Ale"
Small Plates
View as PDFPerfect to share!
Daily Soup
11Grilled Bread & Good Olive Oil
10grana padano & herbs
(890 cal)Zucca Chips
12pesto aioli (yum!)
(490 cal)White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
(1370 cal)Burrata di Stagione
17.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
(660 cal)Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
(870 cal)Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
(770 cal)Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
(920 cal)Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
(870 cal)Yellowtail Crudo*
19.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
(570 cal)Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
(450 cal)Italian Meatballs
17.5creamy polenta, rustic marinara, grana padano
(670 cal)Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
(520 cal)Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
(940 cal)Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
(1360 cal)Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Simple
11.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
(320 cal)Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
(1110 cal)Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
(240 cal)Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
(730 cal)Seasonal Vegetable
18butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
(710 cal)Italian Farm
18salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
(590 cal)Pizza
make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
22mozzarella, fresh basil, evoo, red sauce
(1270 cal)Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
(1250 cal)Funghi
23roasted mushroom, cipollini, smoked mozzarella
(1310 cal)Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
(1550 cal)Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
(1380 cal)Prosciutto
23mission fig, mozzarella, goat cheese, arugula
(1320 cal)The Pig
23pepperoni, calabrese, sopressatta, italian sausage
(1480 cal)Fresh Pasta
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
(1000 cal)Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
(1940 cal)Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
(1480 cal)Strozzapreti
24herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
(2110 cal)Spicy Rigatoni Vodka
25italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
(1920 cal)Bolognese (House Specialty)
26traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
(940 cal)Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
(1580 cal)Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
(710 cal)Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
(970 cal)Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
(1380 cal)Entrées
Roasted Salmon
30caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
(1330 cal)Grilled Branzino
35roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter
(680 cal)Chicken Scarpariello
28sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
(2020 cal)Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
(1990 cal)Seared Scallops
36butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
(990 cal)Braised Short Rib Marsala
36beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato
(1590 cal)Prime New York Tagliata*
44wild arugula, shaved grana padano, evoo, affinato, sea salt
(1630 cal)For the Table
Spicy Broccolini
9.5Tuscan Kale & Spinach
9.5Grilled Asparagus
9.5Roasted Mushrooms
9.5Glazed Chioggia Beets
9.5Crispy Brussels Sprouts
9.5Roasted Butternut Squash Polenta
9.5Roasted Fingerling Potatoes
9.5Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
(150 cal)Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, proseco
(220 cal)Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
(230 cal)Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
(240 cal)Alta Rossa
16raspberry infused lalo tequila, italicus rosolio, fresh lemon
(230 cal)Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
(210 cal)Sicilian Margarita
16.5el mayor reposado, grand marnier,montenegro, fresh citrus
(240 cal)Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
(210 cal)Marco Polo
16iwai japanese whisky, montenegro, honey, ginger, fresh lemon
(220 cal)Cacio e Pepe Dirty Martini
16nikka vodka, grana padano, olive, cracked pepper
(230 cal)La Dolce Vita
16.5casamigos blanco, nonino l'aperitivo, passion fruit
(190 cal)Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
(270 cal)Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
(150 cal)00 Spritz
13mionetto na aperitivo, crushed lemon, bubbles
(70 cal)La Spezia
12pentire non-alcoholic, blood orange, honey, lemon, spiced salt
(80 cal)Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
(180 cal)Faux Me Twice
12.5non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
(110 cal)Phony Negroni
12st. agrestis, non-alcoholic
(90 cal)Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$6.75-$9 / (100-270 cal per serving)
Peroni (Draft)
Coors Light
Modelo
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$6.75-$9 / (100-270 cal per serving)
Huss "Scottsdale Blonde"
Walter Station "Hazing Arizona IPA"
San Tan "Moon Juice Galactic IPA"
Local Bottles + Cans
$6.75-$9 / (100-270 cal per serving)
Huss "Devil's Halo Lager"
Papago "Orange Blossom Wheat"
Grand Canyon "Sunset Amber Ale"
Breakfast
View as PDFBanana Coffee Cake
13Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
(1850 cal)Strawberries & Cream French Toast
16.5cinnamon custard brioche, cannoli cream, butter maple syrup
(1660 cal)Americano*
17Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread
(880 - 1180 cal)Eggs in Purgatory*
16.5spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
(760 cal)Breakfast Carbonara Pasta*
19poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
(950 cal)Pollo Fritto*
19crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
(1220 cal)Tuscan Hash*
19Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
(1270 - 1310 cal)Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
(530 cal)Bistro Steak & Eggs*
23.5sunny-side up eggs, calabrian potato hash, rosemary bearnaise
(1350 cal)Breakfast Sandwich*
18.5bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
(2330 cal)Morning Market Board
18caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
(950 cal)Sides
Italian Donuts
6.5Applewood Bacon
6.5Crispy Hash Potatoes
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Daily Soup
11Grilled Bread & Good Olive Oil
10grana padano & herbs
(890 cal)Zucca Chips
12pesto aioli (yum!)
(490 cal)White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
(1370 cal)Burrata di Stagione
17.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
(660 cal)Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
(870 cal)Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
(770 cal)Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
(920 cal)Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
(870 cal)Yellowtail Crudo*
19.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
(570 cal)Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
(450 cal)Italian Meatballs
17.5creamy polenta, rustic marinara, grana padano
(670 cal)Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
(520 cal)Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
(940 cal)Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
(1360 cal)Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
(1110 cal)Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
(240 cal)Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
(730 cal)Seasonal Vegetable
18butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
(710 cal)Chopped Chicken
18.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
(620 cal)Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
(1060 cal)Italian Farm
18.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
(590 cal)Pizza
make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
(1900 cal)Margherita
22mozzarella, fresh basil, evoo, red sauce
(1270 cal)Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
(1250 cal)Funghi
23roasted mushroom, cipollini, smoked mozzarella
(1310 cal)Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
(1550 cal)Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
(1380 cal)Prosciutto
23mission fig, mozzarella, goat cheese, arugula
(1320 cal)The Pig
23pepperoni, calabrese, sopressatta, italian sausage
(1480 cal)Strombolis
served with a green salad
Hot Italian
17calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
(1180 cal)Giardino
17asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
(1390 cal)Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
(1000 cal)Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
(1940 cal)Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
(1480 cal)Strozzapreti
24herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
(2110 cal)Spicy Rigatoni Vodka
25italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
(1920 cal)Bolognese (House Specialty)
26traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
(940 cal)Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
(1580 cal)Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
(710 cal)Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
(970 cal)Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
(1380 cal)Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
(1990 cal)Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
(1330 cal)Spritz
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
(250 cal)New Italian
15.5aperol, citrus smash, prosecco
(150 cal)Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Grapefruit G&T
14.5hendrick's cabaret, ramazzotti rosato,fever tree medi tonic
(200 cal)Passione
15aperol, vanilla infused vodka, passion fruit, prosecco
(190 cal)You, Me & Capri
15campari, peach, sparkling rosé
(250 cal)Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
(240 cal)Giada
13.5nikka vodka, cucumber, house aperitivo blend, basil, lime
(210 cal)Palermo
13.5ramazzotti rosato, blood orange, cazadores blanco
(230 cal)Sparkling Rosé Sangria
14rosé wine, elderflower, peach, fresh berries
(290 cal)Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
(230 cal)Carajillo
14double espresso, licor 43, caffè borghetti, hazelnut
(190 cal)Sicilian Margarita
16.5el mayor reposado, grand marnier, montenegro, fresh citrus
(240 cal)La Dolce Vita
16.5casamigos blanco, nonino l'aperitivo, passion fruit
(190 cal)Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
(360 cal)Tuscan Bloody Mary
13.5spicy infused tito's vodka, tuscan spice blend, charcuterie
(290 cal)Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
(150 cal)00 Spritz
13mionetto na aperitivo, crushed lemon, bubbles
(70 cal)La Spezia
12pentire non-alcoholic, blood orange, honey, lemon, spiced salt
(80 cal)Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
(180 cal)Faux Me Twice
12.5non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
(110 cal)Phony Negroni
12st. agrestis, non-alcoholic
(90 cal)Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$6.75-$9 / (100-270 cal per serving)
Peroni (Draft)
Coors Light
Modelo
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$6.75-$9 / (100-270 cal per serving)
Huss "Scottsdale Blonde"
Walter Station "Hazing Arizona IPA"
San Tan "Moon Juice Galactic IPA"
Local Bottles + Cans
$6.75-$9 / (100-270 cal per serving)
Huss "Devil's Halo Lager"
Papago "Orange Blossom Wheat"
Grand Canyon "Sunset Amber Ale"
Dessert
View as PDFSalted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
(760 cal)Maple-Glazed Bombolini
12(italian donuts) apple conserva, brown sugar streusel
(630 cal)Seasonal Butter Cake
13Sometimes sweet, maybe tart, for sure delicious!
(720 cal)Hazelnut Torta
13housemade nutella, candied hazelnut, salted caramel gelato
(820 cal)Tiramisu*
13espresso-soaked ladyfingers, mascarpone mousse
(600 cal)Brookie Sundae
14vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
(1300 cal)Affogato
13vanilla gelato, espresso
(240 cal)Gelato & Sorbetto
8changes daily
Coffee
Drip Coffee
4.95(0 cal)
Cappuccino
6Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
(120 cal)Espresso
5.5Hot Tea
4.95(0 cal)
Dirty Almond Chai
62 oz. espresso, almond milk, chai tea, shaken & served cold
(250 cal)Latte
6Macchiato
6Espresso Martini
16.5nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
(360 cal)Amaro
Available in 2 oz. pour
Fernet Branca
est. 1845 - milan
Nonino Quintessentia Riserva
est. 1897 - friuli
Amaro Montenegro
est. 1885 - bologna
Averna Amaro
est. 1868 - sicily
Cordials / Cognac
Available in 2 oz. pour
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Remy Martin VSOP
served neat
Grand Marnier Cuvee du Centenaire 100 Yr
served neat
Hennessy VS
served neat
Hennessy XO
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Port Wine
Available in 2 oz. pour
Warre's Warrior Ruby Port
Warre's Otima 10 Yr Tawny
For the Lil' Ones
View as PDFwith your choice of soft drink (5-260 cal) or milk (60 cal)
Spaghetti
12Choice of red sauce or butter. (600/820 cal)
Cheese Pizza
12Grilled Chicken
12.5With sautéed vegetables or alfredo noodles. (290/1650 cal)
Cheeseburger
12Choice of green salad or crispy fries. (970/1410 cal)
Crispy Chicken Strips
12.5served with crispy fries
(990 cal)Grilled Cheese
11Choice of green salad or crispy fries. (890/1330 cal)
Kids O.J.
+$1. Fresh squeezed. (40 cal)
The Sweetest Things
One Cup of Gelato
5Donut Holes
6chocolate dipping sauce
(480 cal)Eat
View as PDFZucca Chips
9Prosciutto or Tomato Bruschetta
12(450/370 cal)
Italian Meatballs
14White Truffle Garlic Bread
14Cacio e Pepe Arancini
12Smoked Salmon Avocado Toast
15Sicilian Meatball or Chicken Pesto Garlic Knot Sliders
10(830/1400 cal)
Margherita or Cacio e Pepe Pizza
18(1270/1550 cal)
Chef's Board
18meat, cheese & some other goodies
(1360 cal)Farmers Market Board
17seasonal veggies, house pesto & hearth bread
(940 cal)Bottle & Board
44bottle of featured red or white wine and choice of: margherita pizza, cacio e pepe pizza, chef's board, farmers market board
Drink
The Red & White Wine
Red Sangria
Sicilian Margarita
12el mayor reposado, grand marnier, montenegro, fresh citrus
(240 cal)Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
(210 cal)Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
(360 cal)La Dolce Vita
12casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
12whistlepig piggyback rye, hazelnut, brown sugar, angostura
(270 cal)All Beers
5.5We Love Local Beers
(100 - 270 cal)Zero Proof
00 Spritz
8mionetto na aperitivo, crushed lemon, bubbles
(70 cal)Faux Me Twice
8non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
(110 cal)La Spezia
8pentire non-alcoholic, blood orange, honey, lemon, spiced salt
(80 cal)Phony Negroni
8st. agrestis, non-alcoholic
(90 cal)NA Sparkling Wine, Zonin, "Cuvèe Zero", Veneto
8Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
8Small Plates
View as PDFDaily Soup
Simple Salad
Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Bruschetta Duo
roasted cherry tomato, house made ricotta, roasted butternut squash, brussels sprout leaf, crushed hazelnut
Entrees
Sunday Night Lasagna
short rib, italian sausage, rustic marinara, provolone, torn basil
Tortelloni Al Pomodoro
simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese
traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Shrimp Scampi
heirloom cherry tomato, bucatini, garlic confit, lemon, basil, grana padano, herb breadcrumb
Crushed Meatball Ragu
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Brussels Sprout and Medjool Pizza
rendered pancetta, provolone, panna, lemon zest, aged pecorino
Tie Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Trottole Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Roasted Salmon
5caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato