Scottsdale (Kierland Commons)
Scottsdale (Kierland Commons)
Mon - Fri
11am - 4pm
Mon - Fri
3pm - 6pm
Mon - Thur
4pm - 9:30pm
Fri - Sat
4pm - 10:30pm
Sun
4pm - 9pm
Sat - Sun
11am - 4pm
AZ Restaurant Week Is Here!
2-COURSE BRUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
2-COURSE LUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
3-COURSE DINNER
$44 Per Person (Beverage Not Included), One Item Per Course.
Dine in only. Valid at North Italia Scottsdale Restaurant.
When: 5/15 - 5/24
Our Menu
Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16.5grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18.5heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Garlic Knot Sliders
served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Sicilian Meatball
16.5peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
16.5spicy vodka sauce, provolone, basil pesto
Pizza & Stromboli
make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Hot Italian Stromboli
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Fresh Pasta & Entrees
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Lunch Specialties
Caprese Sandwich
17heirloom tomato, stracciatella, arugula, basil pesto
Parmesan Chicken Sandwich
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Trottole Pesto Primavera
21zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Chicken Parmigiana Verde
18crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Chicken Scarpariello
21chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
9.5Grilled Asparagus
9.5Roasted Mushrooms
9.5Glazed Chioggia Beets
9.5Sweet Corn & Fontina Polenta
9.5Summer Vegetable Risotto
9.5Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Bottles & Cans
Huss "Scottsdale Blonde"
Papago "Orange Blossom"
San Tan "Devil's Pale Ale"
Walter Station "Hazing Arizona Hazy IPA"
San Tan "Moon Juice Galactic IPA"
Grand Canyon "Sunset Amber Ale"
Imports, Etc.
Peroni
Coors Light
Modelo
Peroni "0.0 Non-Alcoholic"
Small Plates
Perfect to share!
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Pizza
Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Simple
12heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Little Gem Caesar
16.5grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Fresh Pasta, Made Daily
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
31caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
35broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Chicken Scarpariello
28chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Seared Scallops
38asparagus, pancetta, crispy shallot, sweet corn risotto, calabrian vinaigrette
Braised Short Rib Marsala
36beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
48wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
9.5Grilled Asparagus
9.5Roasted Mushrooms
9.5Glazed Chioggia Beets
9.5Sweet Corn & Fontina Polenta
9.5Summer Vegetable Risotto
9.5Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Bottles & Cans
Huss "Scottsdale Blonde"
Papago "Orange Blossom"
San Tan "Devil's Pale Ale"
Walter Station "Hazing Arizona Hazy IPA"
San Tan "Moon Juice Galactic IPA"
Grand Canyon "Sunset Amber Ale"
Imports, Etc.
Peroni
Coors Light
Modelo
Peroni "0.0 Non-Alcoholic"
Breakfast
Banana Coffee Cake
13Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16.5cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
17choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread
Eggs in Purgatory*
16.5spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
19poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
19crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Tuscan Hash*
19choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
24sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
18.5bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
18caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Applewood Bacon
6.5Hash Potatoes
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Strombolis
served with fresh greens
Hot Italian
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16.5grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18.5heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Pizza & Stromboli
make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressata, italian sausage
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
15.5aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Grapefruit G&T
14.5italian fig gin, ramazzotti rosato, fever tree medi tonic
Blood Orange
14.5aperol, italicus, blood orange, sparkling rosé
Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Giada
13.5nikka vodka, cucumber, fiorente, basil, lime
Palermo
13.5ramazzotti rosato, blood orange, cazadores blanco
Sparkling Rosé Sangria
14rosé wine, elderflower, peach, fresh berries
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Carajillo
14double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Tuscan Bloody Mary
13.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Bottles & Cans
Huss "Scottsdale Blonde"
Papago "Orange Blossom"
San Tan "Devil's Pale Ale"
Walter Station "Hazing Arizona Hazy IPA"
San Tan "Moon Juice Galactic IPA"
Grand Canyon "Sunset Amber Ale"
Imports, Etc.
Peroni
Coors Light
Modelo
Peroni "0.0 Non-Alcoholic"
Dessert
Hazelnut Torta
13housemade nutella, candied hazelnut, salted caramel gelato
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Affogato
13vanilla gelato, espresso
Seasonal Butter Cake
13Sometimes sweet, maybe tart - for sure delicious!
Brookie Sundae
14vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Tiramisu*
13espresso-soaked ladyfingers, mascarpone mousse
Gelato & Sorbetto
8changes daily
Coffee
Jump Start
72 oz. espresso, chocolate cream, shaken & served cold
Dirty Almond Chai
62 oz. espresso, almond milk, chai tea, shaken & served cold
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Drip Coffee
4.95(0 cal)
Espresso
5.5Macchiato
6Cappuccino
6Latte
6Hot Tea
4.95(0 cal)
Amaro (2 oz. Pour)
Fernet Branca (Est. 1845 - Milan)
Nonino Quintessentia Riserva (Est. 1897 - Friuli)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Cordials & Cognac (2 oz. Pour)
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Grand Marnier Cuvee du Centenaire 100 Yr
served neat
Hennessy VS
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffè Borghetti
served neat or on the rocks
Port Wine (2 oz. Pour)
Warre's Warrior Ruby Port
Taylor Fladgate 20 Yr Tawny
Taylor Fladgate 30 Yr Tawny
For the Lil' Ones
Kids Pasta
11Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Cheese Pizza
12Grilled Chicken
12.5Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy Chicken Strips
12.5served with crispy fries
Meatball Sliders
12Choice of green salad or crispy fries. (680/1120 cal)
Grilled Cheese
11Choice of green salad or crispy fries. (1200/1640 cal)
Kids Beverage
soft drinks (5-260 cal) +$2; fresh-squeezed o.j. (40 cal) +$2.50
The Sweetest Thing
Gelato
5Monday - Friday 3PM - 6PM. Served in the Bar. Half Off Bottles Of Wine. All Day Monday. Excludes Reserve Wine
Eat
Zucca Chips
8Cacio e Pepe Arancini
12Italian Meatballs
14Smoked Salmon Avocado Toast*
15Calamari Fritti
16Garlic Knot Sliders
10Sicilian meatball or vodka chicken pesto. (890/1400 cal)
Margherita or Cacio e Pepe Pizza
18(1270/1550 cal)
Chef's Board
18meat, cheese & some other goodies
Bottle & Board
44bottle of featured red or white wine & choice of: margherita pizza, cacio e pepe pizza, chef's board
Wine & Sangria
The Red & White Wine
8Red Sangria
8Craft Cocktails
Sicilian Margarita
12el mayor reposado, grand marnier, italicus, agave, lemon
Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
12lalo blanco, luxardo del santo, fennel, cucumber, lime
Don Giorgio
12stranahan's whiskey, mango, italian orange, lemon, ginger
Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
12whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
00 Spritz
8mionetto n/a aperitivo, crushed lemon, bubbles
Faux Me Twice
8non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
La Spezia
8pentire non-alcoholic, blood orange, honey, lemon
Phony Negroni
8st. agrestis, non-alcoholic
NA Sparkling Wine
8zonin, "cuvèe zero", veneto
Sauvignon Blanc 0.0
8miguel torres, "serena non-alc.", chile
Beer
All Beers
5.55/11 - 5/31, Open - 4pm Daily. $25++ per person, one item per course
Small Plates
Daily Soup
chef's choice
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Charcuterie Plate
prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrées
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Grilled Steak Panzanella Salad
charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Caprese Sandwich
heirloom tomato, stracciatella, arugula, basil pesto
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Trottole Pesto Primavera Pasta
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Chicken Parmagiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Roasted Salmon*
+$5. Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Available May 15-24. $25 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
chef's choice
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Zucca Chips (Yum!)
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Spicy Italian Grinder Sandwich
sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Italian Short Rib Dip Sandwich
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Agnolotti al Pomodoro
ricotta, pecorino, simple tomato sauce, basil
Trottole Pesto Primavera Pasta
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Sicilian Meatball Garlic Knot Sliders
peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto Garlic Knot Sliders
spicy vodka sauce, provolone, basil pesto
Hot Italian Stromboli
italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
For the Table
+$9.50
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Available May 15-24. $44 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
chef's choice
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Heirloom Tomato & Buratta
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Grilled Artichoke
sea salt, agrumato, lemon aioli
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Grilled Steak Panzanella Salad
charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Agnolotti al Pomodoro
ricotta, pecorino, simple tomato sauce, basil
Braised Short Rib Lumache
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Sunday Night Lasagna
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Hot Honey & Smoked Prosciutto Pizza
scamorza, speck, calabrian honey, arugula, pecorino toscano
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Prime New York Tagliata*
+$10; wild arugula, shaved grana padano, evoo, affinato, sea salt
Dessert
Hazelnut Torta
housemade nutella, candied hazelnut, salted caramel gelato
Tiramisu
espresso-soaked ladyfingers, mascarpone mousse
For the Table
+$9.50
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Available May 15-24. $25 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
chef's choice
Banana Coffee Cake
dark rum butterscotch, caramelized banana, crème fraîche
Zucca Chips (Yum!)
Grilled Artichoke
sea salt, agrumato, lemon aioli
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Strawberries & Cream French Toast
cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
Choice of bacon or prosciutto. Two eggs, hash potato, grilled bread
Morning Market Board
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Eggs in Purgatory*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Tuscan Hash*
Choice of braised short rib or pulled chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
Breakfast Carbonara Pasta*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, pickled red onion
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Trottole Pesto Primavera Pasta
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Bistro Steak & Eggs*
+$5; sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Sides
+$6.50
Italian Donuts
Applewood Bacon
Hash Potatoes
Fresh Fruit
Spritz
New Italian Spritz
15.5aperol, citrus smash, prosecco
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Tuscan Bloody Mary
13.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Giada
13.5nikka vodka, cucumber, fiorente, basil, lime
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
North Italia in Scottsdale
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a ReservationEvery Season Deserves a Toast Worthy Moment
There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event!
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