Riverton
Now Open
Riverton
Mon - Fri
11:30am - 4pm
Mon - Fri
3pm - 6pm
Sun - Thur
4pm - 10pm
Fri - Sat
4pm - 11pm
Sat - Sun
10:30am - 4pm
Our Menu
Small Plates
Perfect to share!
Daily Soup
10Grilled Bread & Good Olive Oil
9grana padano & herbs
Zucca Chips
12pesto aioli (yum!)
White Truffle Garlic Bread
16house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
17fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
17caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
18.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
16.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
17butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
17.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
17.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
17.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
21mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
23mission fig, mozzarella, goat cheese, arugula
The Pig
23pepperoni, calabrese, sopressatta, italian sausage
Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Eggplant Parmesan
16.5smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
Italian Short Rib Dip
16.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
16.5sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken
16.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Garlic Knot Sliders
served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Sicilian Meatball
16peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
16spicy vodka sauce, provolone, basil pesto
Strombolis
served with fresh greens
Hot Italian
16.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
16.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
23sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
23herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
24italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
25traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
9Tuscan Kale & Spinach
9Grilled Asparagus
9Roasted Mushrooms
9Glazed Chioggia Beets
9Crispy Brussels Sprouts
9Roasted Butternut Squash Polenta
9Roasted Fingerling Potatoes
9Mini Bar
Sunset Alibis
10tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Orange Blossom Gimlet
10alpine gin, aperol, alpine preserve, fresh lemon
Paradiso
10.5teremana reposado, hazelnut, coconut, lime, strawberry float
Little Italy
10.5old forester rye, carpano antica, averna, luxardo cherry
Cocktails
Grapefruit G&T
13.5hendrick's cabaret, ramazzotti rosato,fever tree medi tonic
Limoncello Sbagliato
14.5limoncello, fresh lemon, proseco
Ciao, Bella!
15.5sugar house vodka, white peach, prosecco
Alta Rossa
15.5lalo tequila, raspberry, ramazzotti rosato, lemon
Roman Holiday
14planteray rum, aperol, coconut, pineapple, lemon, black walnut
Pomegranate Mule
15alpine gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
16teremana reposado, alpine preserve, grand marnier, fresh citrus
Diavolo
15bozal mezcal, calabrian chili amaro, lemon, spiced salt
La Dolce Vita
16casamigos blanco, ramazzotti rosato, passion fruit
Marco Polo
16nikka whisky, italian elderflower, honey, ginger, fresh lemon
Cacio e Pepe Dirty Martini
15.5grey goose vodka, grana padano, olive, cracked papper
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Spritz
Hugo
15basil & mint, fresh citrus, fiorente elderflower, prosecco
New Italian
15.5aperol, citrus smash, prosecco
Passione
14aperol, vanilla, passion fruit, prosecco
You, Me & Capri
14campari, peach, prosecco
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Lunetta, Veneto
Red Sangria
red wine, cherry, pineapple, moscato
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Alois Lageder, "Terra Alpina", Trentino-Alto Adige
Soave, Inama, "Classico", Veneto
Riesling, Loosen Bros., "Dr. L", Moseli
Moscato, Centorri, Lombardy
Sauvignon Blanc, Mohua, Marborough
Chardonnay, Estancia, California
Chardonnay, Chalk Hill, Sonoma Coast
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Rose, Tormaresca, "Calafuria", Puglia
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Sangiovese, Caparzo, Tuscany
Chianti Classico, Rocca delle Macìe, Tuscany
Dolcetto, Pecchenino, "San Luigi Dogliani", Piedmont
Pinot Noir, Sokol Blosser, "Evolution", Willamette Valley
Barbera, Vietti, "Tre Vigne", Asti
Malbec, Pascual Toso, Mendoza
Merlot, St. Francis, Sonoma County
Super Tuscan, Villa Antinori, Tuscany
Red Blend, Banshee, "Mordecai", California
Negroamaro, Li Veli, "Passamante", Puglia
Cabernet Sauvignon, Canoe Ridge, "Expedition", Horse Heaven Hills
Cabernet Sauvignon, Roth, Alexander Valley
Beer
$7 - $10 / (100 - 270 cal per serving)
Peroni (Draft)
Modelo
Michelob Ultra
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$7 - $10 / (100 - 270 cal per serving)
Moab "Johnny's American IPA"
Uinta "Golden Spike Hefeweizen"
Proper "Yacht Rock Juice Box Juicy IPA"
Local Bottles + Cans
$7 - $10 / (100 - 270 cal per serving)
Mountain West "Ruby Cider"
Bohemian "Amber Lager"
Saltfire "Charlotte Sometimes Blonde"
Shades "Piña Colada Sour Ale"
Uinta "Cutthroat Pale Ale"
Kiitos "Amber Ale"
Epic "Son of a Baptist Coffee Stout"
Small Plates
Perfect to share!
Daily Soup
10Grilled Bread & Good Olive Oil
9grana padano & herbs
Zucca Chips
12pesto aioli (yum!)
White Truffle Garlic Bread
16house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
17fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
18.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
16.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Simple
11.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
17butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Italian Farm
17.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
21mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
23mission fig, mozzarella, goat cheese, arugula
The Pig
23pepperoni, calabrese, sopressatta, italian sausage
Fresh Pasta
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
23sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
23herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
24italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
25traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
25tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Roasted Salmon
28caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
34roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter
Chicken Scarpariello
26sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Seared Scallops
36butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
Braised Short Rib Marsala
35beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
44wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
9Tuscan Kale & Spinach
9Grilled Asparagus
9Roasted Mushrooms
9Glazed Chioggia Beets
9Crispy Brussels Sprouts
9Roasted Butternut Squash Polenta
9Roasted Fingerling Potatoes
9Mini Bar
Sunset Alibis
10tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Orange Blossom Gimlet
10alpine gin, aperol, alpine preserve, fresh lemon
Paradiso
10.5teremana reposado, hazelnut, coconut, lime, strawberry float
Little Italy
10.5old forester rye, carpano antica, averna, luxardo cherry
Cocktails
Grapefruit G&T
13.5hendrick's cabaret, ramazzotti rosato,fever tree medi tonic
Limoncello Sbagliato
14.5limoncello, fresh lemon, proseco
Ciao, Bella!
15.5sugar house vodka, white peach, prosecco
Alta Rossa
15.5lalo tequila, raspberry, ramazzotti rosato, lemon
Roman Holiday
14planteray rum, aperol, coconut, pineapple, lemon, black walnut
Pomegranate Mule
15alpine gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
16teremana reposado, alpine preserve, grand marnier, fresh citrus
Diavolo
15bozal mezcal, calabrian chili amaro, lemon, spiced salt
La Dolce Vita
16casamigos blanco, ramazzotti rosato, passion fruit
Marco Polo
16nikka whisky, italian elderflower, honey, ginger, fresh lemon
Cacio e Pepe Dirty Martini
15.5grey goose vodka, grana padano, olive, cracked papper
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Spritz
Hugo
15basil & mint, fresh citrus, fiorente elderflower, prosecco
New Italian
15.5aperol, citrus smash, prosecco
Passione
14aperol, vanilla, passion fruit, prosecco
You, Me & Capri
14campari, peach, prosecco
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Lunetta, Veneto
Red Sangria
red wine, cherry, pineapple, moscato
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Alois Lageder, "Terra Alpina", Trentino-Alto Adige
Soave, Inama, "Classico", Veneto
Riesling, Loosen Bros., "Dr. L", Moseli
Moscato, Centorri, Lombardy
Sauvignon Blanc, Mohua, Marborough
Chardonnay, Estancia, California
Chardonnay, Chalk Hill, Sonoma Coast
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Rose, Tormaresca, "Calafuria", Puglia
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Sangiovese, Caparzo, Tuscany
Chianti Classico, Rocca delle Macìe, Tuscany
Dolcetto, Pecchenino, "San Luigi Dogliani", Piedmont
Pinot Noir, Sokol Blosser, "Evolution", Willamette Valley
Barbera, Vietti, "Tre Vigne", Asti
Malbec, Pascual Toso, Mendoza
Merlot, St. Francis, Sonoma County
Super Tuscan, Villa Antinori, Tuscany
Red Blend, Banshee, "Mordecai", California
Negroamaro, Li Veli, "Passamante", Puglia
Cabernet Sauvignon, Canoe Ridge, "Expedition", Horse Heaven Hills
Cabernet Sauvignon, Roth, Alexander Valley
Beer
$7 - $10 / (100 - 270 cal per serving)
Peroni (Draft)
Modelo
Michelob Ultra
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$7 - $10 / (100 - 270 cal per serving)
Moab "Johnny's American IPA"
Uinta "Golden Spike Hefeweizen"
Proper "Yacht Rock Juice Box Juicy IPA"
Local Bottles + Cans
$7 - $10 / (100 - 270 cal per serving)
Mountain West "Ruby Cider"
Bohemian "Amber Lager"
Saltfire "Charlotte Sometimes Blonde"
Shades "Piña Colada Sour Ale"
Uinta "Cutthroat Pale Ale"
Kiitos "Amber Ale"
Epic "Son of a Baptist Coffee Stout"
Ask your server about additional dessert wines, ports & pairings
Dessert
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Maple-Glazed Bombolini
12(italian donuts) apple conserva, brown sugar streusel
Seasonal Butter Cake
12Sometimes sweet, maybe tart, for sure delicious!
Hazelnut Torta
12housemade nutella, candied hazelnut, salted caramel gelato
Tiramisu*
12espresso-soaked ladyfingers, mascarpone mousse
Brookie Sundae
13vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Affogato
12vanilla gelato, espresso
Gelato & Sorbetto
7.5changes daily
Coffee
Drip Coffee
4.5(0 cal)
Cappuccino
6Jump Start
6.52 oz. espresso, chocolate, cream, shaken & served cold
Espresso
5Hot Tea
4.5(0 cal)
Dirty Almond Chai
62 oz. espresso, almond milk, chai tea, shaken & served cold
Latte
6Macchiato
6Espresso Martini
15.5sugar house vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Amaro
Fernet Branca (Est. 1845 - Milan)
Nonino Quintessentia (Est. 1897 - Friuli )
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Cordials / Cognac
Caravella Limoncello
served neat & chilled
Licor 43
served neat or on the rocks
Frangelico
served neat or on the rocks
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Hennessy VS
served neat
Hennessy XO
served neat
Remy Martin VSOP
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffè Borghetti
served neat or on the rocks
Port Wine
Fonseca Bin 27 Ruby Port
Dow's 10 Yr Tawny Port
For the Lil' Ones
with your choice of soft drink (5-260 cal) or milk (60 cal)
Spaghetti
11Choice of red sauce or butter. (600/820 cal)
Cheese Pizza
11Grilled Chicken
12With sautéed vegetables or alfredo noodles. (290/1650 cal)
Cheeseburger
11Choice of green salad or crispy fries. (970/1410 cal)
Crispy Chicken Strips
12served with crispy fries
Grilled Cheese
10Choice of green salad or crispy fries. (890/1330 cal)
Kids O.J.
+$1; Fresh squeezed. (40 cal)
The Sweetest Things
One Cup of Gelato
5Donut Holes
6chocolate dipping sauce
Breakfast
Banana Coffee Cake
13Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
16.5Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread
Eggs in Purgatory*
16spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
18poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
18crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
Tuscan Hash*
18.5Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
17caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
23.5sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
17.5bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
17caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Italian Donuts
6.5Applewood Bacon
6.5Crispy Hash Potatoes
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Daily Soup
10Grilled Bread & Good Olive Oil
9grana padano & herbs
Zucca Chips
12pesto aioli (yum!)
White Truffle Garlic Bread
16house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
17fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
18.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto Bruschetta
16stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
16.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
18.5pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Chef's Boards
Farmers Market
21glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
Classico
22prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $7 (210 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Tuscan Kale
16crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
17butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
17.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
17.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
17.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
21mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
23mission fig, mozzarella, goat cheese, arugula
The Pig
23pepperoni, calabrese, sopressatta, italian sausage
Strombolis
served with a green salad
Hot Italian
16.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
16.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
23simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
23sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
23herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
24italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
25traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
15smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
15.5aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Grapefruit G&T
13.5hendrick's cabaret, ramazzotti rosato,fever tree medi tonic
Passione
14aperol, vanilla, passion fruit, prosecco
You, Me & Capri
14campari, peach, prosecco
Cocktails
Breakfast Mule
14ketel one vodka, peach, fresh lemon, ginger beer, prosecco
Giada
13ketel one, pressed cucumber, basil, fresh lime
Palermo
13.5blood orange, ramazzotti rosato, teremana reposado
Sparkling Rosé Sangria
15rosé wine, peach, fresh berries, prosecco
Ciao, Bella!
15.5sugar house vodka, white peach, prosecco
Carajillo
13double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
16teremana reposado, alpine preserve, grand marnier, fresh citrus
La Dolce Vita
16casamigos blanco, ramazzotti rosato, passion fruit
Espresso Martini
15.5sugar house vodka, espresso, borghetti, hazelnut, oat milk
Tuscan Bloody Mary
13.5tito's vodka, calabrian chili, tuscan spice, charcuterie
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Lunetta, Veneto
Red Sangria
red wine, cherry, pineapple, moscato
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Alois Lageder, "Terra Alpina", Trentino-Alto Adige
Soave, Inama, "Classico", Veneto
Riesling, Loosen Bros., "Dr. L", Moseli
Moscato, Centorri, Lombardy
Sauvignon Blanc, Mohua, Marborough
Chardonnay, Estancia, California
Chardonnay, Chalk Hill, Sonoma Coast
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Rose, Tormaresca, "Calafuria", Puglia
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Sangiovese, Caparzo, Tuscany
Chianti Classico, Rocca delle Macìe, Tuscany
Dolcetto, Pecchenino, "San Luigi Dogliani", Piedmont
Pinot Noir, Sokol Blosser, "Evolution", Willamette Valley
Barbera, Vietti, "Tre Vigne", Asti
Malbec, Pascual Toso, Mendoza
Merlot, St. Francis, Sonoma County
Super Tuscan, Villa Antinori, Tuscany
Red Blend, Banshee, "Mordecai", California
Negroamaro, Li Veli, "Passamante", Puglia
Cabernet Sauvignon, Canoe Ridge, "Expedition", Horse Heaven Hills
Cabernet Sauvignon, Roth, Alexander Valley
Beer
$7 - $10 / (100 - 270 cal per serving)
Peroni (Draft)
Modelo
Michelob Ultra
Athletic "Upside Dawn Non-Alcoholic Golden Ale"
Local Draft
$7 - $10 / (100 - 270 cal per serving)
Moab "Johnny's American IPA"
Uinta "Golden Spike Hefeweizen"
Proper "Yacht Rock Juice Box Juicy IPA"
Local Bottles + Cans
$7 - $10 / (100 - 270 cal per serving)
Mountain West "Ruby Cider"
Bohemian "Amber Lager"
Saltfire "Charlotte Sometimes Blonde"
Shades "Piña Colada Sour Ale"
Uinta "Cutthroat Pale Ale"
Kiitos "Amber Ale"
Epic "Son of a Baptist Coffee Stout"
Mon-Fri 3PM-6PM. Served in The Bar. Join us for Brunch - Saturdays & Sundays
Eat
Zucca Chips
8Prosciutto or Tomato Bruschetta
12(450/370 cal)
Italian Meatballs
13White Truffle Garlic Bread
13Cacio e Pepe Arancini
12Smoked Salmon Avocado Toast
15Sicilian Meatball or Chicken Pesto Garlic Knot Sliders
10(830/1400 cal)
Margherita or Cacio e Pepe Pizza
17(1270/1550 cal)
Chef's Board
18meat, cheese & some other goodies
Zero Proof
00 Spritz
8mionetto na aperitivo, crushed lemon, bubbles
Faux Me Twice
8non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
La Spezia
8pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Phony Negroni
8st. agrestis, non-alcoholic
NA Sparkling Wine (Split)
8zonin, "cuvèe zero", veneto
Sauvignon Blanc 0.0
8miguel torres, "serena non-alc.", chile
North Italia in Riverton
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a Reservation