Orlando
Orlando
Mon - Fri
11am - 4pm
Mon - Fri
3pm - 6pm
Sun - Thur
4pm - 10pm
Fri - Sat
4pm - 11pm
Sat - Sun
10am - 4pm
Orlando Magical Dining Is Here!
2-COURSE BRUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
2-COURSE LUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
3-COURSE DINNER
$40 Per Person (Beverage Not Included), One Item Per Course.
Dine in only. Valid at North Italia Orlando Restaurant.
When: 8/14 - 9/30
$25 Lunch Fixe
Enjoy a select small plate and entree for just $25. Available daily from open to 4pm.
Only available for dine-in during lunch hours at participating restaurants. Offer not valid with any other discount or promotion.
Our Menu
Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Yellowtail Crudo*
20castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Salads
add chicken $7 (210 cal), steak 12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16.5grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18.5heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Pizza
Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Sicilian Meatball Garlic Knot Sliders
16.5peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Chicken Pesto Garlic Knot Sliders
16.5spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Hot Italian Stromboli
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Lunch Specialties
Caprese Sandwich
17heirloom tomato, stracciatella, arugula, basil pesto
Parmesan Chicken Sandwich
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Trottole Pesto Primavera
21zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Chicken Parmigiana Verde
18crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Chicken Scarpariello
21chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
9.5Roasted Mushrooms
9.5Sweet Corn & Fontina Polenta
9.5Grilled Asparagus
9.5Glazed Chioggia Beets
9.5Summer Vegetable Risotto
9.5Mini Bar
Easy to drink. Easier to order
Sunset Alibis
11tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Orange Blossom Gimlet
11st. george valley gin, italicus, aperol, fresh lemon
Paradiso
11.5cazadores blanco, aperol, mango, pineapple, coconut, lime
Little Italy
11.5old forester rye, nonino amaro, averna, luxardo cherry
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto na aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0 Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
3 Daughters "Beach Blonde Ale"
Crooked Can "Cloud Chaser Hefeweizen"
Cigar City "Jai Alai IPA"
Local Bottles & Cans
3 Daughters "Key Lime Apple Cider"
Orange Blossom Brewing "Orange Blossom Pilsner"
Motorworks "Pulp Friction Grapefruit IPA"
Imports, Etc.
Peroni (Draft)
Coors Light
Modelo
Athletic "N/A Golden Ale"
Small Plates
Perfect to share!
House-Made Focaccia
wild oregano, rosemary, sea salt
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Yellowtail Crudo*
20castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Pizza
Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Simple
12heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Little Gem Caesar
16.5grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Fresh Pasta, Made Daily
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
31caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
35broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Chicken Scarpariello
28chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Braised Short Rib Marsala
36beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
48wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
9.5Grilled Asparagus
9.5Roasted Mushrooms
9.5Glazed Chioggia Beets
9.5Sweet Corn & Fontina Polenta
9.5Summer Vegetable Risotto
9.5Mini Bar
easy to drink. easier to order
Sunset Alibis
11tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Orange Blossom Gimlet
11st. george valley gin, italicus, aperol, fresh lemon
Paradiso
11.5cazadores blanco, aperol, mango, pineapple, coconut, lime
Little Italy
11.5old forester rye, nonino amaro, averna, luxardo cherry
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
15.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
16bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
15.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
11white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Mosel
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
$6.75-$9 / (100-270 cal per serving)
3 Daughters "Beach Blonde Ale"
Crooked Can "Cloud Chaser Hefeweizen"
Cigar City "Jai Alai IPA"
Local Bottles + Cans
$6.75-$9 / (100-270 cal per serving)
3 Daughters "Key Lime Apple Cider"
Orange Blossom Brewing "Orange Blossom Pilsner"
Motorworks "Pulp Friction Grapefruit IPA"
Imports, Etc.
Peroni (Draft)
Coors Light
Modelo
Athletic "N/A Golden Ale"
Breakfast
Banana Coffee Cake
13Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16.5cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
17choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread
Eggs in Purgatory*
16.5spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
19poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
19crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Tuscan Hash*
19choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
24sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
18.5bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
18caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Italian Donuts
6.5Hash Potatoes
6.5Applewood Bacon
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
11.5Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
17house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17.5grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15.5crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Yellowtail Crudo*
20castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Italian Meatballs
18creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
19calabrese, white wine, garlic butter, fresh herbs, grilled bread
Daily Soup
11.5Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Caprese
17heirloom tomato, stracciatella, arugula, basil pesto
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18.5heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17.5grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18.5sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
22charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Pizza & Stromboli
Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-110 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
22mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
23roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
22pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
23provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
24pepperoni, calabrese, sopressata, italian sausage
Hot Italian Stromboli
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
25.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
24ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
26.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
26grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
24herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
25braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
27crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
15.5aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Limoncello Sbagliato
15.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Grapefruit G&T
14.5italian fig gin, ramazzotti rosato, fever tree medi tonic
Blood Orange
14.5aperol, italicus, blood orange, sparkling rosé
Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Giada
13.5nikka vodka, cucumber, fiorente, basil, lime
Palermo
13.5ramazzotti rosato, blood orange, cazadores blanco
Sparkling Rosé Sangria
14rosé wine, elderflower, peach, fresh berries
Ciao, Bella!
16.5vanilla infused vulcanica vodka, white peach, brut rosé
Carajillo
14double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
16.5el mayor reposado, grand marnier, italicus, agave, lemon
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
16.5whistlepig piggyback rye, hazelnut, brown sugar, angostura
Tuscan Bloody Mary
13.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Zero Proof
Just Peachy
11.5white peach, raspberry, lemon, ginger beer
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
Verdicchio, Casalfarneto, "Paō Orange", Marche
White Wine
Sauvignon Blanc 0.0 Miguel Torres, "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
3 Daughters "Beach Blonde Ale"
Crooked Can "Cloud Chaser Hefeweizen"
Cigar City "Jai Alai IPA"
Local Bottles & Cans
3 Daughters "Key Lime Apple Cider"
Orange Blossom Brewing "Orange Blossom Pilsner"
Motorworks "Pulp Friction Grapefruit IPA"
Imports, Etc.
Peroni (Draft)
Coors Light
Modelo
Athletic "N/A Golden Ale"
Dessert
Hazelnut Torta
12housemade nutella, candied hazelnut, salted caramel gelato
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Bombolini
12(italian donuts) lemon curd, blueberry compote
Affogato
13vanilla gelato, espresso
Seasonal Butter Cake
13Sometimes sweet, maybe tart, for sure delicious!
Brookie Sundae
14vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Tiramisu*
12espresso-soaked ladyfingers, mascarpone mousse
Gelato & Sorbetto
8changes daily
Coffee
Jump Start
72 oz. espresso, chocolate cream, shaken & served cold
Dirty Almond Chai
62 oz. espresso, almond milk, chai tea, shaken & served cold
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Drip Coffee
4.5(0 cal)
Espresso
5.5Macchiato
6Cappuccino
6Latte
6Hot Tea
4.95(0 cal)
Amaro
2 oz. pour
Fernet Branca (Est. 1845 - Milan)
Nonino Quintessentia Riserva (Est. 1897 - Friuli)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Cordials & Cognac
2 oz. pour
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Grand Marnier Cuvee du Centenaire 100 Yr
served neat
Hennessy VS
served neat
Hennessy XO
served neat
Remy Martin VSOP
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Port Wine & Grappa
2 oz. pour
Warre's Warrior Ruby Port
Warre's Otima 10 Yr Tawny
Nonino Moscato Grappa
For the Lil' Ones
Kids Pasta
11Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Cheese Pizza
12Grilled Chicken
12.5Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy Chicken Strips
12.5served with crispy fries
Meatball Sliders
12Choice of green salad or crispy fries. (680/1120 cal)
Grilled Cheese
11Choice of green salad or crispy fries. (1200/1640 cal)
Kids Beverage
soft drinks (5-260 cal) +$2; fresh-squeezed o.j. (40 cal) +$2.50
The Sweetest Things
Gelato
5Donut Holes
6chocolate dipping sauce
Monday - Friday 3 P.M. - 6 P.M. Served in the Bar
Eat
Zucca Chips
10Cacio e Pepe Arancini
10Garlic Knot Sliders
10(900/1000 cal)
Sicilian Meatballs
10Grilled Mortadella Skewers
10Margherita Flatbread
10Double Pepperoni Flatbread
10White Truffle Garlic Bread
12Smoked Salmon Avocado Toast*
12Fritto Misto
12Prosciutto di Parma
12Baked Burrata alla Diavola
12Spritz & Snacks
Spritz & Snacks
15your favorite happy hour spritz paired with a trio of savory snacks; zucca chips (100 cal) + campari glazed nuts (140 cal) + marinated castelvetrano olives (60 cal)
Sangria Social
$30
Choice of: Margherita or Pepperoni Flatbread
and a pitcher of our delicious
House-Made Red Sangria
(1270 cal)
White
Grillo, Feudo Montoni, "Timpa", Sicilia
Greco di Tufo, Villa Matilde, Campania
Red
Barbera, Marchesi di Gresy, Asti
Negroamaro, Li Veli, "Pezzo Morgana", Salice Salentino Riserva
Craft Cocktails
Sicilian Margarita
12el mayor reposado, grand marnier, italicus, agave, lemon
Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Diavolo
12banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
12whistlepig piggyback rye, hazelnut, brown sugar, angostura
Spritz
New Italian
10aperol, citrus smash, prosecco
Meet Me in Capri
10limoncello, elderflower, smashed lemon, prosecco
Hugo
10smashed basil & mint, fresh citrus, elderflower, prosecco
Zero Proof
Pink Slip
8pentire seaward, fresh grapefruit, agave, lemon
Faux Me Twice
8non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
8st. agrestis, non-alcoholic
NA Sparkling Wine
8zonin, "cuvée zero", veneto
Sauvignon Blanc 0.0
8miguel torres, "serena non-alc.", chile
Beer
All Beers
5.5Open - 4pm Daily. $25++ per person, one item per course
Small Plates
Daily Soup
chef's choice
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Simple Salad
heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Charcuterie Plate
prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrées
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Italian Cobb Salad
sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Seasonal Vegetable Salad
grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Caprese Sandwich
heirloom tomato, stracciatella, arugula, basil pesto
Garlic Knot Sliders
your choice of sicilian meatballs or spicy vodka chicken pesto
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Trottole Pesto Primavera Pasta
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Chicken Parmagiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Roasted Salmon*
+$5. Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
$25 (beverage not included) per person, one item per course. August 14 – September 30. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden her
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Cobb
sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Hot Italian Stromboli
italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Chicken Pesto Garlic Knot Sliders
spicy vodka sauce, provolone, basil pesto
Sicilian Meatball Garlic Knot Sliders
peperonata, smoked mozzarella, calabrian aioli
Spicy Italian Grinder
soppressata, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Italian Short Rib Dip
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Agnolotti al Pomodoro Pasta
ricotta, pecorino, simple tomato sauce, basil
Trottole Pesto Primavera
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
For the Table
+$9.50
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Summer Sips
Lemonade Stand
15tito's vodka, limoncello, vanilla, oat milk, bubbles
Dreamsicle Margarita
15casamigos blanco, aperol, orange, vanilla
S'more Please
15basil hayden bourbon, amaro nonino, cacao, toasted marshmallow
Capri Punch
15nikka vodka, aperol, mango, pineapple, luxardo cherry, fresh lemon
Orange Slice (Zero Proof!)
12orange juice, vanilla, pineapple, oat milk
Zero Proof
Just Peachy
11white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
$25 (beverage not included) per person, one item per course. August 14 – September 30. Add a featured Cocktail or Zero Proof
Small Plates
Banana Coffee Cake
dark rum butterscotch, caramelized banana, crème fraîche
Daily Soup
Zucca Chips
Yum!
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Strawberries & Cream French Toast
cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
choice of bacon or prosciutto. two eggs, hash potato, grilled bread
Morning Market Board
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Eggs in Purgatory*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Short Rib Tuscan Hash
fried egg, sweet onion, piquillo pepper, bomba sauce
Breakfast Carbonara Pasta*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, pickled red onion
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Trottole Pesto Primavera
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Bistro Steak& Eggs
+$5; sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Sides
+$6.50
Italian Donuts
Applewood Bacon
Hash Potatoes
Fresh Fruit
Spritz
New Italian Spritz
15.5aperol, citrus smash, prosecco
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Tuscan Bloody Mary
13.5spicy infused tito's vodka, tuscan spice blend, charcuterie
Giada
13.5nikka vodka, cucumber, fiorente, basil, lime
Espresso Martini
16.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Summer Sips
Lemonade Stand
15tito's vodka, limoncello, vanilla, oat milk, bubbles
Dreamsicle Margarita
15casamigos blanco, aperol, orange, vanilla
S'more Please
15basil hayden bourbon, amaro nonino, cacao, toasted marshmallow
Capri Punch
15nikka vodka, aperol, mango, pineapple, luxardo cherry, fresh lemon
Orange Slice (Zero Proof!)
12orange juice, vanilla, pineapple, oat milk
Zero Proof
Just Peachy
11white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Jump Start
72 oz. espresso, chocolate cream, shaken & served cold
$40 (beverage not included) per person, one item per course. August 14 – September 30. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Heirloom Tomato & Burrata
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Fritto Misto
calamari, zucchini, house giardiniera, calabrian aioli, grilled lemon
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Agnolotti al Pomodoro Pasta
ricotta, pecorino, simple tomato sauce, basil
Crushed Meatball Ragu
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Braised Short Rib Lumache Pasta
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti Pasta
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Squid Ink Tonnarelli Pasta
tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Sunday Night Lasagna
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Prime New York Tagliata*
+$20; wild arugula, shaved grana padano, evoo, affinato, sea salt
Dessert
Tiramisu
espresso-soaked ladyfingers, mascarpone mousse
Salted Caramel Budino
espresso fudge, banana, chantilly crème, toasted pecan toffee
Seasonal Butter Cake
Sometimes sweet, maybe tart - for sure delicious!
For the Table
+$9.50
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15.5aperol, citrus smash, prosecco
Donatella
15.5gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15.5lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15.5stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15.5nikka vodka, pepperoncini, gorgonzola olive
Summer Sips
Lemonade Stand
15tito's vodka, limoncello, vanilla, oat milk, bubbles
Dreamsicle Margarita
15casamigos blanco, aperol, orange, vanilla
S'more Please
15basil hayden bourbon, amaro nonino, cacao, toasted marshmallow
Capri Punch
15nikka vodka, aperol, mango, pineapple, luxardo cherry, fresh lemon
Orange Slice (Zero Proof!)
12orange juice, vanilla, pineapple, oat milk
Zero Proof
Just Peachy
11white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12.5n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
North Italia in Orlando
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a ReservationEvery Season Deserves a Toast Worthy Moment
There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event!
Request a Space