El Segundo
El Segundo
Mon - Fri
11am - 4pm
Mon - Fri
3pm - 6pm
Sun - Sat
4pm - 10pm
Sat - Sun
10am - 4pm
Dine LA Restaurant Week Is Here!
2-COURSE BRUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
2-COURSE LUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
3-COURSE DINNER
$55 Per Person (Beverage Not Included), One Item Per Course.
Dine in only. Valid at North Italia El Segundo Restaurant.
When: 1/23-2/6
Our Menu
Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
12.5pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
17.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19.5house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Yellowtail Crudo*
20.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
Prosciutto Bruschetta
17stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
18.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
20calabrese, white wine, garlic butter, fresh herbs, grilled bread
Chef's Board
Chef's Board
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
17.5crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
18.5butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
18.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
18.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
18.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
23mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
23pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
24mission fig, mozzarella, goat cheese, arugula
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Eggplant Parmesan
17.5smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Garlic Knot Sliders
served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Sicilian Meatball
17peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
17spicy vodka sauce, provolone, basil pesto
Strombolis
served with fresh greens
Hot Italian
17.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
17.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
25simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
27grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
26.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
26.5herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
27.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
27.5traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
28.5crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
28caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
10.5Tuscan Kale & Spinach
10.5Grilled Asparagus
10.5Roasted Mushrooms
10.5Glazed Chioggia Beets
10.5Crispy Brussels Sprouts
10.5Roasted Butternut Squash Polenta
10.5Roasted Fingerling Potatoes
10.5Cocktails
New Italian Spritz
16aperol, citrus smash, prosecco
Limoncello Sbagliato
16nonino l'aperitivo, limoncello, fresh lemon, proseco
Ciao, Bella!
17vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
16coconut infused rums, aperol, pineapple, lemon, black walnut
Alta Rossa
16.5raspberry infused lalo tequila, italicus rosolio, fresh lemon
Pomegranate Mule
16.5bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
Diavolo
16banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Marco Polo
16.5iwai japanese whisky, montenegro, honey, ginger, fresh lemon
Cacio e Pepe Dirty Martini
17nikka vodka, grana padano, olive, cracked pepper
La Dolce Vita
17.5casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Verdicchio, Casalfarneto, "Paō Orange", Marche
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$9.50 / (100-270 cal per serving)
Peroni
Coors Light
Modelo
Athletic "Run Wild Non-Alcoholic IPA"
Local Bottles + Cans
$7.25-$9.50 / (100-270 cal per serving)
Bivouac "Albright Pear Cider"
Harland "Lager" (16 oz)
Firestone Walker "805 Blonde Ale"
Ogopogo "Boeman White Ale" (16 oz)
Common Space "Food Fight Hazy IPA" (16 oz)
EL Segundo Brewery "Mayberry IPA" (16 oz)
Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
12.5pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
17.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19.5house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Yellowtail Crudo*
20.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
Prosciutto Bruschetta
17stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
18.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
20calabrese, white wine, garlic butter, fresh herbs, grilled bread
Chef's Board
Chef's Board
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Simple
12.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
17.5crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
18.5butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Italian Farm
18.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Margherita
23mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
23pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
24mission fig, mozzarella, goat cheese, arugula
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Fresh Pasta
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
25simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
27grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
26.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
26.5herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
27.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
27.5traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Roasted Salmon
35caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
36roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter
Chicken Scarpariello
28sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
Chicken Parmesan
28.5crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Seared Scallops
37butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
Braised Short Rib Marsala
37beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
47wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
10.5Tuscan Kale & Spinach
10.5Grilled Asparagus
10.5Roasted Mushrooms
10.5Glazed Chioggia Beets
10.5Crispy Brussels Sprouts
10.5Roasted Butternut Squash Polenta
10.5Roasted Fingerling Potatoes
10.5Cocktails
New Italian Spritz
16aperol, citrus smash, prosecco
Limoncello Sbagliato
16nonino l'aperitivo, limoncello, fresh lemon, proseco
Ciao, Bella!
17vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
16coconut infused rums, aperol, pineapple, lemon, black walnut
Alta Rossa
16.5raspberry infused lalo tequila, italicus rosolio, fresh lemon
Pomegranate Mule
16.5bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
Diavolo
16banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Marco Polo
16.5iwai japanese whisky, montenegro, honey, ginger, fresh lemon
Cacio e Pepe Dirty Martini
17nikka vodka, grana padano, olive, cracked pepper
La Dolce Vita
17.5casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Verdicchio, Casalfarneto, "Paō Orange", Marche
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$9.50 / (100-270 cal per serving)
Peroni
Coors Light
Modelo
Athletic "Run Wild Non-Alcoholic IPA"
Local Bottles + Cans
$7.25-$9.50 / (100-270 cal per serving)
Bivouac "Albright Pear Cider"
Harland "Lager" (16 oz)
Firestone Walker "805 Blonde Ale"
Ogopogo "Boeman White Ale" (16 oz)
Common Space "Food Fight Hazy IPA" (16 oz)
EL Segundo Brewery "Mayberry IPA" (16 oz)
Ask your server about additional dessert wines, ports & pairings
Dessert
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Maple-Glazed Bombolini
13(italian donuts) apple conserva, brown sugar streusel
Seasonal Butter Cake
13.5Sometimes sweet, maybe tart, for sure delicious!
Hazelnut Torta
13.5housemade nutella, candied hazelnut, salted caramel gelato
Tiramisu*
13.5espresso-soaked ladyfingers, mascarpone mousse
Brookie Sundae
14vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Affogato
13vanilla gelato, espresso
Gelato & Sorbetto
8changes daily
Coffee
Drip Coffee
4.95(0 cal)
Cappuccino
6.5Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
Espresso
5.5Hot Tea
4.95(0 cal)
Dirty Almond Chai
6.52 oz. espresso, almond milk, chai tea, shaken & served cold
Latte
6.5Macchiato
6.5Espresso Martini
17nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Amaro
Available in 2 oz. pour
Fernet Branca (Est. 1845 - Milan)
Amaro Ramazzotti (Est. 1815 - Milan)
Nonino Quintessentia Riserva (Est. 1897 - Friuli)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Cordials / Cognac
Available in 2 oz. pour
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier Cuvee du Centenaire 100yr
served neat
Hennessy VS
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Port Wine
Available in 2 oz. pour
Warre's Warrior Ruby Port
Taylor Fladgate 10yr Tawny
For the Lil' Ones
served with milk (60 cal)
Spaghetti
12.5Choice of red sauce or butter. (600/820 cal)
Cheese Pizza
12.5Grilled Chicken
13With sautéed vegetables or alfredo noodles. (290/1650 cal)
Cheeseburger
12.5Choice of green salad or crispy fries. (970/1410 cal)
Crispy Chicken Strips
13served with crispy fries
Grilled Cheese
11.5Choice of green salad or crispy fries. (890/1330 cal)
Kids Beverage
+$1
Soft Drinks
(5-260 cal)
Fresh Squeezed O.J.
(40 cal)
The Sweetest Things
One Cup of Gelato
6Donut Holes
7chocolate dipping sauce
Mon-Fri 3PM-6PM. Served in the Bar. Join Us for Brunch - Saturdays & Sundays
Eat
Zucca Chips
9Prosciutto or Tomato Bruschetta
13(450/370 cal)
Italian Meatballs
15White Truffle Garlic Bread
15Cacio e Pepe Arancini
12Smoked Salmon Avocado Toast
15Sicilian Meatball or Chicken Pesto Garlic Knot Sliders
10(830/1400 cal)
Margherita or Cacio e Pepe Pizza
20(1270/1550 cal)
Chef's Board
20meat, cheese & some other goodies
Bottle & Board
45bottle of featured red or white wine and choice of: margherita pizza, cacio e pepe pizza, chef's board
Drink
The Red & White Wine
Red Sangria
Sicilian Margarita
13el mayor reposado, grand marnier, montenegro, fresh citrus
Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
La Dolce Vita
13casamigos blanco, nonino l'aperitivo, passion fruit
Turino Old Fashioned
13whistlepig piggyback rye, hazelnut, brown sugar, angostura
All Beers
6.5We Love Local Beers
Zero Proof
00 Spritz
9mionetto na aperitivo, crushed lemon, bubbles
Faux Me Twice
9non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
La Spezia
9pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Phony Negroni
9st. agrestis, non-alcoholic
NA Sparkling Wine (Split)
8.5zonin, "cuvèe zero", veneto
Sauvignon Blanc 0.0
8.5miguel torres, "serena non-alc.", chile
Breakfast
Banana Coffee Cake
14Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16.5cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
18.5Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread
Eggs in Purgatory*
17spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
20poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
19crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
Tuscan Hash*
19Choice of braised short rib or pulled chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
18caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
25sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
19bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
18caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Italian Donuts
6.5Applewood Bacon
6.5Crispy Hash Potatoes
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Daily Soup
12Grilled Bread & Good Olive Oil
10grana padano & herbs
Zucca Chips
12.5pesto aioli (yum!)
White Truffle Garlic Bread
18.5house-made ricotta, mozzarella, grana padano, fresh herbs
Burrata di Stagione
18.5fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
16crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
17.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
19.5house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19.5blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Yellowtail Crudo*
20.5castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper
Prosciutto Bruschetta
17stracciatella, grilled asparagus, truffle, grana padano
Italian Meatballs
18.5creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
20pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
20calabrese, white wine, garlic butter, fresh herbs, grilled bread
Chef's Board
Chef's Board
24prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Salads
add chicken $8 (210 cal) or salmon* $15 (360 cal)
Little Gem Caesar
17grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
16.5shaved fennel, lemon, grana padano, evoo
Tuscan Kale
17.5crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal Vegetable
18.5butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic
Chopped Chicken
18.5farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken
18.5avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Farm
18.5salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-100 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
23mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked Prosciutto
24scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24roasted mushroom, cipollini, smoked mozzarella
Cacio e Pepe
23pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Prosciutto
24mission fig, mozzarella, goat cheese, arugula
The Pig
24pepperoni, calabrese, sopressatta, italian sausage
Strombolis
served with a green salad
Hot Italian
17.5calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
17.5asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50
Tortelloni al Pomodoro
25simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano
Braised Short Rib Lumache
27grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Trottole Chicken Pesto
26.5sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
26.5herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni Vodka
27.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
27.5traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball Ragu
25crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
28.5crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
28caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
15.5smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
16aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Grapefruit G&T
14.5hendrick's cabaret, ramazzotti rosato, fever tree medi tonic
Passione
15aperol, vanilla infused vodka, passion fruit, prosecco
You, Me & Capri
15campari, sparkling rosé
Cocktails
Breakfast Mule
14.5crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Giada
14.5nikka vodka, cucumber, house aperitivo blend, basil, lime
Palermo
14ramazzotti rosato, blood orange, cazadores blanco
Sparkling Rosé Sangria
14.5rosé wine, elderflower, peach, fresh berries
Ciao, Bella!
17vanilla infused vulcanica vodka, white peach, brut rosé
Carajillo
14double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
La Dolce Vita
17.5casamigos blanco, nonino l'aperitivo, passion fruit
Espresso Martini
17nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Tuscan Bloody Mary
14spicy infused tito's vodka, tuscan spice blend, charcuterie
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis, non-alcoholic
Bubbles & Sangria
Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto
12Prosecco, Bottega "Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
White Wine
Sauvignon Blanc 0.0, Miguel Torres, "Serena Non-Alc.", Chile
Pinot Grigio, Barone Fini, Valdadige
Greco di Tufo, Villa Matilde, Campania
Vermentino, Pala "Soprasole", Sardinia
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Moseli
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini, "Barricato 40", Trentino
Chardonnay, La Follette "Los Primeros", Sonoma County
Rosé & Orange Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
Verdicchio, Casalfarneto, "Paō Orange", Marche
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Frappato, Donnafugata "Bell'Assai", Sicily
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Beer
$7.25-$9.50 / (100-270 cal per serving)
Peroni
Coors Light
Modelo
Athletic "Run Wild Non-Alcoholic IPA"
Local Bottles + Cans
$7.25-$9.50 / (100-270 cal per serving)
Bivouac "Albright Pear Cider"
Harland "Lager" (16 oz)
Firestone Walker "805 Blonde Ale"
Ogopogo "Boeman White Ale" (16 oz)
Common Space "Food Fight Hazy IPA" (16 oz)
EL Segundo Brewery "Mayberry IPA" (16 oz)
$55 Per Person (Beverage Not Included), One Item Per Course. January 23 - February 6. Sunday - Saturday 4pm - 10pm. Add A Featured Cocktail or Zero Proof
Small Plates
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Burrata di Stagione
fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
fresh mozzarella, spicy vodka sauce, torn basil
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$24; prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Tortelloni al Pomodoro
simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano
Trottole Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Braised Short Rib Lumache
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Squid Ink Tonnarelli
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Sunday Night Lasagna
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Ricotta Cavatelli
lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Scarpariello
sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Seared Scallops
+$10; butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot
Dessert
Salted Caramel Budino
espresso fudge, banana, chantilly crème, toasted pecan toffee
Tiramisu
espresso-soaked ladyfingers, mascarpone mousse
For the Table
+$10.50
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Crispy Brussels Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes
Sparkling
Sparkling Rosé, Ferrari, Trento DOC
White
Fiano, Feudi di San Gregorio, Avellino DOCG
Chardonnay, Frank Family, Napa Valley
Red
Sangiovese, Fèlsina, Chianti Classico Riserva DOCG
Pinot Noir, Résonance, Willamette Valley
Cocktails
New Italian Spritz
16aperol, citrus smash, prosecco
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
Red Sangria
13brandy, blood orange, red wine, raspberry
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Pomegranate Mule
16.5bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
$25 Per Person (Beverage Not Included), One Item Per Course. January 23 - February 6. Monday - Friday 11am - 4pm. Add A Featured Cocktail or Zero Proof
Small Plates
Daily Soup
chef's choice
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$24; prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Chopped Chicken Salad
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Eggplant Parmesan Sandwich
smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
Italian Short Rib Dip Sandwich
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Tortelloni al Pomodoro
simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano
Pesto Primavera Pasta
trottole, roasted peppers, zucchini, sweet basil, shaved garlic, toasted pine nut, crispy caper
Crushed Meatball Ragu
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Garlic Knot Sliders
Sicilian Meatball
peperonata, smoked mozzarella, calabrian aioli
Chicken Pesto
spicy vodka sauce, provolone, pesto
Strombolis
Hot Italian
calabrese salami, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino
asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
For the Table
+$10.50
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Crispy Brussels Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes
Sparkling
Sparkling Rosé, Ferrari, Trento DOC
White
Fiano, Feudi di San Gregorio, Avellino DOCG
Chardonnay, Frank Family, Napa Valley
Red
Sangiovese, Fèlsina, Chianti Classico Riserva DOCG
Pinot Noir, Résonance, Willamette Valley
Cocktails
New Italian Spritz
16aperol, citrus smash, prosecco
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
Red Sangria
13brandy, blood orange, red wine, raspberry
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Pomegranate Mule
16.5bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
$25 Per Person (Beverage Not Included), One Item Per Course. January 23 - February 6. Saturday + Sunday 10am - 4pm. Add A Featured Cocktail or Zero Proof
Small Plates
Daily Soup
chef's choice
Banana Coffee Cake
dark rum butterscotch, caramelized banana, crème fraîche
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$24; prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread
Entrees
Strawberries & Cream French Toast
cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
choice of bacon or prosciutto. two eggs, crispy hash potato, grilled bread
Eggs in Purgatory*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
Tuscan Hash*
choice of braised short rib or pulled chicken. fried egg, sweet onion, piquillo pepper, bomba sauce
Morning Market Board
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Breakfast Carbonara Pasta*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Breakfast Sandwich*
bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, pickled red onion
Hot Italian Stromboli
calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
Giardino Stromboli
asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
Breakfast Rosa Pizza*
sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Bistro Steak & Eggs*
+$5; sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Sides
+$6.50
Italian Donuts
Applewood Bacon
Crispy Hash Potatoes
Fresh Fruit
Sparkling
Sparkling Rosé, Ferrari, Trento DOC
White
Fiano, Feudi di San Gregorio, Avellino DOCG
Chardonnay, Frank Family, Napa Valley
Red
Sangiovese, Fèlsina, Chianti Classico Riserva DOCG
Pinot Noir, Résonance, Willamette Valley
Cocktails
New Italian Spritz
16aperol, citrus smash, prosecco
Sicilian Margarita
17el mayor reposado, grand marnier, montenegro, fresh citrus
Red Sangria
13brandy, blood orange, red wine, raspberry
Turino Old Fashioned
18whistlepig piggyback rye, hazelnut, brown sugar, angostura
Pomegranate Mule
16.5bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Zero Proof
Just Peachy
12.5white peach, raspberry, lemon, ginger beer
Pina No-Lada
12.5coconut, pineapple, fresh lime, bubbles
Faux Me Twice
13non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
13.5mionetto na aperitivo, crushed lemon, bubbles
La Spezia
13.5pentire non-alcoholic, blood orange, honey, lemon, spiced salt
Jump Start
72 oz. espresso, chocolate, cream, shaken & served cold
North Italia in El Segundo
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a ReservationEvery Season Deserves a Toast Worthy Moment
There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event!
Request a Space