Boise

Now Open

TODAY'S HOURS:

Boise

3690 E Monarch Sky Ln, Ste 100

Meridian, ID, 83646

(208) 567-7585

Restaurant Hours

Lunch

Mon - Fri

11am - 4pm

Happy Hour

Mon - Fri

3pm - 6pm

Dinner

Sun - Thur

4pm - 10pm

Fri - Sat

4pm - 11pm

Brunch

Sat - Sun

10:30am - 4pm

Our Menu

Download Nutrition Info

Lunch Dinner Brunch Dessert Kids Happy Hour Holiday Lunch Fixe

Happy Hour

Eat

Drink

Zero Proof

Small Plates

View as PDF

Perfect to share!

Daily Soup

Grilled Bread & Good Olive Oil

grana padano & herbs

(890 cal)

Zucca Chips

pesto aioli (yum!)

(490 cal)

White Truffle Garlic Bread

house-made ricotta, mozzarella, grana padano, fresh herbs

(1370 cal)

Burrata di Stagione

fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

(660 cal)

Cacio e Pepe Arancini

crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

(870 cal)

Crispy Eggplant Parmesan

fresh mozzarella, spicy vodka sauce, torn basil

(770 cal)

Calamari Fritti

house giardiniera, sugo, calabrian aioli, grilled lemon

(920 cal)

Smoked Salmon Avocado Toast*

caper relish, watermelon radish, toasted pine nut, pickled red onion

(530 cal)

Wild Shrimp Scampi

18.5

blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

(870 cal)

Yellowtail Crudo*

castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

(570 cal)

Prosciutto Bruschetta

stracciatella, grilled asparagus, truffle, grana padano

(450 cal)

Italian Meatballs

16.5

creamy polenta, rustic marinara, grana padano

(670 cal)

Beef Carpaccio*

18.5

pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

(520 cal)

Chef's Board

prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

(1360 cal)

Salads

add chicken $7 (210 cal) or salmon* $14 (360 cal)

Little Gem Caesar

grated grana padano, herb breadcrumb, cracked pepper

(1110 cal)

Arugula & Avocado

shaved fennel, lemon, grana padano, evoo

(240 cal)

Tuscan Kale

crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

(730 cal)

Seasonal Vegetable

butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic

(710 cal)

Chopped Chicken

17.5

farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

(620 cal)

Heirloom Beet & Chicken

17.5

avocado, cucumber, goat cheese, fregola, red wine vinaigrette

(1060 cal)

Italian Farm

17.5

salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

(590 cal)

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-100 cal)

Margherita

mozzarella, fresh basil, evoo, red sauce

(1270 cal)

Hot Honey & Smoked Prosciutto

scamorza, speck, calabrian honey, arugula, pecorino toscano

(1250 cal)

Funghi

roasted mushroom, cipollini, smoked mozzarella

(1310 cal)

Cacio e Pepe

pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

(1550 cal)

Spicy Meatball

provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

(1380 cal)

Prosciutto

mission fig, mozzarella, goat cheese, arugula

(1320 cal)

The Pig

pepperoni, calabrese, sopressatta, italian sausage

(1480 cal)

Sandwiches

served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)

Eggplant Parmesan

16.5

smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula

(1250 cal)

Italian Short Rib Dip

16.5

peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus

(1130 cal)

Spicy Italian Grinder

16.5

sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera

(1290 cal)

Parmesan Chicken

16.5

prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

(1290 cal)

Garlic Knot Sliders

served with fresh greens (100 cal) or parmesan herb fries (650 cal)

Sicilian Meatball

peperonata, smoked mozzarella, calabrian aioli

(1250 cal)

Chicken Pesto

spicy vodka sauce, provolone, basil pesto

(2020 cal)

Strombolis

served with fresh greens

Hot Italian

16.5

calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

(1180 cal)

Giardino

16.5

asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

(1390 cal)

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

Tortelloni al Pomodoro

simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

(1000 cal)

Braised Short Rib Lumache

grana padano crema, horseradish gremolata, herb breadcrumb, arugula

(1940 cal)

Trottole Chicken Pesto

sweet basil, shaved garlic, toasted pine nut, crispy caper

(1480 cal)

Strozzapreti

herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

(2110 cal)

Spicy Rigatoni Vodka

italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

(1920 cal)

Bolognese (House Specialty)

traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

(940 cal)

Crushed Meatball Ragu

crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

(1580 cal)

Sunday Night Lasagna

braised short rib, italian sausage, rustic marinara, ricotta, provolone

(710 cal)

Squid Ink Tonnarelli

tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

(970 cal)

Ricotta Cavatelli

lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

(1380 cal)

Chicken Parmesan

crushed tomato, aged provolone, mozzarella, parmesan rigatoni

(1990 cal)

Roasted Salmon*

caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

(1330 cal)

For the Table

Spicy Broccolini

(370 cal)

Tuscan Kale & Spinach

(150 cal)

Grilled Asparagus

(300 cal)

Roasted Mushrooms

(790 cal)

Glazed Chioggia Beets

(330 cal)

Crispy Brussels Sprouts

(530 cal)

Roasted Butternut Squash Polenta

(730 cal)

Roasted Fingerling Potatoes

(760 cal)

Mini Bar

Sunset Alibis

tito's vodka, ramazzotti rosato, peach, lemon, dash of cran

(150 cal)

Orange Blossom Gimlet

st. george valley gin, italicus, aperol, fresh lemon

(170 cal)

Paradiso

10.5

teremana reposado, hazelnut, coconut, lime, strawberry float

(210 cal)

Little Italy

10.5

old forester rye, montenegro, averna, luxardo cherry

(160 cal)

Cocktails

New Italian Spritz

aperol, citrus smash, prosecco

(150 cal)

Limoncello Sbagliato

14.5

nonino l'aperitivo, limoncello, fresh lemon, proseco

(220 cal)

Ciao, Bella!

15.5

vulcanica sicilian vodka, white peach, brut rosé

(230 cal)

Roman Holiday

14.5

planetary rum, aperol, coconut, pineapple, lemon, black walnut

(230 cal)

Alta Rossa

15.5

lalo blanco tequila, raspberry, ramazzotti rosato, lemon

(210 cal)

Pomegranate Mule

bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

(210 cal)

Sicilian Margarita

15.5

teremana reposado, grand marnier, montenegro, fresh citrus

(210 cal)

Diavolo

14.5

banhez mezcal, calabrian chili amaro, lemon, spiced salt

(250 cal)

Marco Polo

15.5

toki japanese whisky, italian elderflower, honey, ginger, lemon

(220 cal)

Cacio e Pepe Dirty Martini

15.5

nikka vodka, grana padano, olive, cracked pepper

(110 cal)

La Dolce Vita

casamigos blanco, nonino l'aperitivo, passion fruit

(190 cal)

Turino Old Fashioned

whistlepig piggyback rye, hazelnut, brown sugar, angostura

(270 cal)

Zero Proof

Just Peachy

white peach, raspberry, lemon, ginger beer

(150 cal)

00 Spritz

12.5

mionetto na aperitivo, crushed lemon, bubbles

(70 cal)

La Spezia

12.5

pentire non-alcoholic, blood orange, honey, lemon, spiced salt

(80 cal)

Pina No-Lada

coconut, pineapple, fresh lime, bubbles

(180 cal)

Faux Me Twice

non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus

(110 cal)

Phony Negroni

st. agrestis, non-alcoholic

(90 cal)

Bubbles & Sangria

Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto

(30 cal)

Prosecco, Bottega "Vino dei Poeti", Veneto

Glass: 12.5

Bottle: 50

(140 cal)

Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

Glass: 12.5

Bottle: 50

(140 cal)

Red Sangria

red wine, cherry, pineapple, moscato

Glass: 12.5

Pitcher: 44

(290 cal)

White Wine

Sauvignon Blanc 0.0 Miguel Torres, "Serena Non-Alc.", Chile

Glass: 11

Terzo: 14.5

Bottle: 44

(30 cal)

Pinot Grigio, Barone Fini, Valdadige

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Greco di Tufo, Villa Matilde, Campania

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Vermentino, Pala "Soprasole", Sardinia

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Grillo, Feudo Montoni "Timpa", Sicily

Glass: 13

Terzo: 17

Bottle: 52

(140 cal)

Riesling, Loosen Bros. "Dr. L", Moseli

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Moscato d'Asti, Vietti, Piedmont

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Sauvignon Blanc, Vavasour, Awatere Valley, NZ

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Sauvignon Blanc, Decoy, California

Glass: 15

Terzo: 20

Bottle: 60

(140 cal)

Chardonnay, Edna Valley, Central Coast

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Chardonnay, Bollini, "Barricato 40", Trentino

Glass: 14

Terzo: 18.5

Bottle: 56

(140 cal)

Chardonnay, La Follette "Los Primeros", Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

(140 cal)

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

Glass: 12

Terzo: 16

Bottle: 48

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Frappato, Donnafugata "Bell'Assai", Sicily

Glass: 13

Terzo: 17

Bottle: 52

Chianti Classico, Borgo Scopeto, Tuscany

Glass: 13.5

Terzo: 18

Bottle: 54

Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Bottega Vinaia, Trentino

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Banshee, Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

Barbera, Marchesi di Gresy, Asti

Glass: 13

Terzo: 17

Bottle: 52

Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

Glass: 15

Terzo: 20

Bottle: 60

Super Tuscan, Ornellaia "Le Volte", Tuscany

Glass: 17

Terzo: 22.5

Bottle: 68

Barolo, Fontanafredda "Silver Label", Piedmont

Glass: 17.5

Terzo: 23

Bottle: 70

Merlot, St. Francis, Sonoma County

Glass: 12

Terzo: 16

Bottle: 48

Malbec, Portillo, Mendoza

Glass: 12

Terzo: 16

Bottle: 48

Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Di Majo Norante, Molise

Glass: 12

Terzo: 16

Bottle: 48

Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

Glass: 16.5

Terzo: 22

Bottle: 66

Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

Glass: 17

Terzo: 22.5

Bottle: 68

Beer

$6.75-$9 / (100-270 cal per serving)

Peroni (Draft)

Coors Light

Modelo

Athletic "Non-Alcoholic Golden Ale"

Local Draft

$6.75-$9 / (100-270 cal per serving)

Boise Brewing "Broad Street Blonde"

Mother Earth "Heavy Cloud Hazy IPA"

Sockeye "Dagger Falls IPA"

Local Bottles & Cans

$6.75-$9 / (100-270 cal per serving)

Highpoint "Prairie Punch Cider"

Mother Earth "Cali Creamin' Vanilla Cream Ale"

Lost Grove "Ghost Town Hazelnut Coffee Porter"

Small Plates

View as PDF

Perfect to share!

Daily Soup

House-Made Focaccia

wild oregano, rosemary, sea salt, aged balsamic, evoo

(1110 cal)

Zucca Chips

pesto aioli (yum!)

(490 cal)

White Truffle Garlic Bread

house-made ricotta, mozzarella, grana padano, fresh herbs

(1370 cal)

Burrata di Stagione

fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

(660 cal)

Cacio e Pepe Arancini

crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

(870 cal)

Crispy Eggplant Parmesan

fresh mozzarella, spicy vodka sauce, torn basil

(770 cal)

Calamari Fritti

house giardiniera, sugo, calabrian aioli, grilled lemon

(920 cal)

Wild Shrimp Scampi

18.5

blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

(870 cal)

Yellowtail Crudo*

castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

(570 cal)

Prosciutto Bruschetta

stracciatella, grilled asparagus, truffle, grana padano

(450 cal)

Italian Meatballs

16.5

creamy polenta, rustic marinara, grana padano

(670 cal)

Beef Carpaccio*

18.5

pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

(520 cal)

Chef's Board

prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

(1360 cal)

Salads

add chicken $7 (210 cal) or salmon* $14 (360 cal)

Simple

11.5

farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

(320 cal)

Little Gem Caesar

grated grana padano, torn crouton, cracked pepper

(1110 cal)

Arugula & Avocado

shaved fennel, lemon, grana padano, evoo

(240 cal)

Tuscan Kale

crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

(730 cal)

Seasonal Vegetable

butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic

(710 cal)

Italian Farm

17.5

salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

(590 cal)

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-100 cal)

Margherita

mozzarella, fresh basil, evoo, red sauce

(1270 cal)

Hot Honey & Smoked Prosciutto

scamorza, speck, calabrian honey, arugula, pecorino toscano

(1250 cal)

Funghi

roasted mushroom, cipollini, smoked mozzarella

(1310 cal)

Cacio e Pepe

pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

(1550 cal)

Spicy Meatball

provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

(1380 cal)

Prosciutto

mission fig, mozzarella, goat cheese, arugula

(1320 cal)

The Pig

pepperoni, calabrese, sopressatta, italian sausage

(1480 cal)

Fresh Pasta

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

Tortelloni al Pomodoro

simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

(1000 cal)

Braised Short Rib Lumache

grana padano crema, horseradish gremolata, herb breadcrumb, arugula

(1940 cal)

Trottole Chicken Pesto

sweet basil, shaved garlic, toasted pine nut, crispy caper

(1480 cal)

Strozzapreti

herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

(2110 cal)

Spicy Rigatoni Vodka

italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

(1920 cal)

Bolognese (House Specialty)

traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

(940 cal)

Crushed Meatball Ragu

crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

(1580 cal)

Sunday Night Lasagna

braised short rib, italian sausage, rustic marinara, ricotta, provolone

(710 cal)

Squid Ink Tonnarelli

tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

(970 cal)

Ricotta Cavatelli

lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

(1380 cal)

Entrées

Roasted Salmon

caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

(1330 cal)

Grilled Branzino

roasted fennel, brussels sprout, broccolini, fingerling potato, cipollini, lemon caper butter

(680 cal)

Chicken Scarpariello

sweet italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus

(2020 cal)

Chicken Parmesan

crushed tomato, aged provolone, mozzarella, parmesan rigatoni

(1990 cal)

Seared Scallops

butternut squash risotto, brussels sprout leaf, calabrian agrodolce, pancetta, crispy shallot

(990 cal)

Braised Short Rib Marsala

beech mushroom, brussels sprout, heirloom carrot, black truffle risotto, affinato

(1630 cal)

Prime New York Tagliata*

wild arugula, shaved grana padano, evoo, affinato, sea salt

(1630 cal)

For the Table

Spicy Broccolini

(370 cal)

Tuscan Kale & Spinach

(150 cal)

Grilled Asparagus

(300 cal)

Roasted Mushrooms

(790 cal)

Glazed Chioggia Beets

(330 cal)

Crispy Brussels Sprouts

(530 cal)

Roasted Butternut Squash Polenta

(730 cal)

Roasted Fingerling Potatoes

(760 cal)

Cocktails

New Italian Spritz

aperol, citrus smash, prosecco

(150 cal)

Limoncello Sbagliato

14.5

nonino l'aperitivo, limoncello, fresh lemon, proseco

(220 cal)

Ciao, Bella!

15.5

vulcanica sicilian vodka, white peach, brut rosé

(230 cal)

Roman Holiday

14.5

planetary rum, aperol, coconut, pineapple, lemon, black walnut

(230 cal)

Alta Rossa

15.5

lalo blanco tequila, raspberry, ramazzotti rosato, lemon

(210 cal)

Pomegranate Mule

bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

(210 cal)

Sicilian Margarita

15.5

teremana reposado, grand marnier, montenegro, fresh citrus

(210 cal)

Diavolo

14.5

banhez mezcal, calabrian chili amaro, lemon, spiced salt

(250 cal)

Marco Polo

15.5

toki japanese whisky, italian elderflower, honey, ginger, lemon

(220 cal)

Cacio e Pepe Dirty Martini

15.5

nikka vodka, grana padano, olive, cracked pepper

(110 cal)

La Dolce Vita

casamigos blanco, nonino l'aperitivo, passion fruit

(190 cal)

Turino Old Fashioned

whistlepig piggyback rye, hazelnut, brown sugar, angostura

(270 cal)

Zero Proof

Just Peachy

white peach, raspberry, lemon, ginger beer

(150 cal)

00 Spritz

12.5

mionetto na aperitivo, crushed lemon, bubbles

(70 cal)

La Spezia

12.5

pentire non-alcoholic, blood orange, honey, lemon, spiced salt

(80 cal)

Pina No-Lada

coconut, pineapple, fresh lime, bubbles

(180 cal)

Faux Me Twice

non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus

(110 cal)

Phony Negroni

st. agrestis, non-alcoholic

(90 cal)

Bubbles & Sangria

Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto

(30 cal)

Prosecco, Bottega "Vino dei Poeti", Veneto

Glass: 12.5

Bottle: 50

(140 cal)

Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

Glass: 12.5

Bottle: 50

(140 cal)

Red Sangria

red wine, cherry, pineapple, moscato

Glass: 12.5

Pitcher: 44

(290 cal)

White Wine

Sauvignon Blanc 0.0 Miguel Torres, "Serena Non-Alc.", Chile

Glass: 11

Terzo: 14.5

Bottle: 44

(30 cal)

Pinot Grigio, Barone Fini, Valdadige

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Greco di Tufo, Villa Matilde, Campania

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Vermentino, Pala "Soprasole", Sardinia

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Grillo, Feudo Montoni "Timpa", Sicily

Glass: 13

Terzo: 17

Bottle: 52

(140 cal)

Riesling, Loosen Bros. "Dr. L", Moseli

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Moscato d'Asti, Vietti, Piedmont

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Sauvignon Blanc, Vavasour, Awatere Valley, NZ

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Sauvignon Blanc, Decoy, California

Glass: 15

Terzo: 20

Bottle: 60

(140 cal)

Chardonnay, Edna Valley, Central Coast

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Chardonnay, Bollini, "Barricato 40", Trentino

Glass: 14

Terzo: 18.5

Bottle: 56

(140 cal)

Chardonnay, La Follette "Los Primeros", Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

(140 cal)

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

Glass: 12

Terzo: 16

Bottle: 48

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Frappato, Donnafugata "Bell'Assai", Sicily

Glass: 13

Terzo: 17

Bottle: 52

Chianti Classico, Borgo Scopeto, Tuscany

Glass: 13.5

Terzo: 18

Bottle: 54

Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Bottega Vinaia, Trentino

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Banshee, Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

Barbera, Marchesi di Gresy, Asti

Glass: 13

Terzo: 17

Bottle: 52

Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

Glass: 15

Terzo: 20

Bottle: 60

Super Tuscan, Ornellaia "Le Volte", Tuscany

Glass: 17

Terzo: 22.5

Bottle: 68

Barolo, Fontanafredda "Silver Label", Piedmont

Glass: 17.5

Terzo: 23

Bottle: 70

Merlot, St. Francis, Sonoma County

Glass: 12

Terzo: 16

Bottle: 48

Malbec, Portillo, Mendoza

Glass: 12

Terzo: 16

Bottle: 48

Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Di Majo Norante, Molise

Glass: 12

Terzo: 16

Bottle: 48

Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

Glass: 16.5

Terzo: 22

Bottle: 66

Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

Glass: 17

Terzo: 22.5

Bottle: 68

Beer

$6.75-$9 / (100-270 cal per serving)

Peroni (Draft)

Coors Light

Modelo

Athletic "Non-Alcoholic Golden Ale"

Local Draft

$6.75-$9 / (100-270 cal per serving)

Boise Brewing "Broad Street Blonde"

Mother Earth "Heavy Cloud Hazy IPA"

Sockeye "Dagger Falls IPA"

Local Bottles & Cans

$6.75-$9 / (100-270 cal per serving)

Highpoint "Prairie Punch Cider"

Mother Earth "Cali Creamin' Vanilla Cream Ale"

Lost Grove "Ghost Town Hazelnut Coffee Porter"

Breakfast

View as PDF

Banana Coffee Cake

Perfect to Share! Dark rum butterscotch, caramelized banana, crème fraîche

(1850 cal)

Strawberries & Cream French Toast

cinnamon custard brioche, cannoli cream, butter maple syrup

(1660 cal)

Americano*

16.5

Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

(880 - 1180 cal)

Eggs in Purgatory*

spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta

(760 cal)

Breakfast Carbonara Pasta*

poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

(950 cal)

Pollo Fritto*

crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

(1220 cal)

Tuscan Hash*

18.5

Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce

(1270 - 1310 cal)

Smoked Salmon Avocado Toast*

caper relish, watermelon radish, toasted pine nut, pickled red onion

(530 cal)

Bistro Steak & Eggs*

23.5

sunny-side up eggs, calabrian potato hash, rosemary bearnaise

(1350 cal)

Breakfast Sandwich*

17.5

bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato

(2330 cal)

Morning Market Board

caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread

(950 cal)

Sides

Italian Donuts

6.5

(470 cal)

Applewood Bacon

6.5

(490 cal)

Crispy Hash Potatoes

6.5

(420 cal)

Fresh Fruit

6.5

(90 cal)

Small Plates

Perfect to share!

Daily Soup

Grilled Bread & Good Olive Oil

grana padano & herbs

(890 cal)

Zucca Chips

pesto aioli (yum!)

(490 cal)

White Truffle Garlic Bread

house-made ricotta, mozzarella, grana padano, fresh herbs

(1370 cal)

Burrata di Stagione

fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce

(660 cal)

Cacio e Pepe Arancini

crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

(870 cal)

Crispy Eggplant Parmesan

fresh mozzarella, spicy vodka sauce, torn basil

(770 cal)

Calamari Fritti

house giardiniera, sugo, calabrian aioli, grilled lemon

(920 cal)

Wild Shrimp Scampi

18.5

blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

(870 cal)

Yellowtail Crudo*

castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

(570 cal)

Prosciutto Bruschetta

stracciatella, grilled asparagus, truffle, grana padano

(450 cal)

Italian Meatballs

16.5

creamy polenta, rustic marinara, grana padano

(670 cal)

Beef Carpaccio*

18.5

pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

(520 cal)

Chef's Board

prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

(1360 cal)

Salads

add chicken $7 (210 cal) or salmon* $14 (360 cal)

Little Gem Caesar

grated grana padano, torn crouton, cracked pepper

(1110 cal)

Arugula & Avocado

shaved fennel, lemon, grana padano, evoo

(240 cal)

Tuscan Kale

crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

(730 cal)

Seasonal Vegetable

butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic

(710 cal)

Chopped Chicken

17.5

farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

(620 cal)

Heirloom Beet & Chicken

17.5

avocado, cucumber, goat cheese, fregola, red wine vinaigrette

(1060 cal)

Italian Farm

17.5

salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, oregano vinaigrette

(590 cal)

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-100 cal)

Breakfast Rosa*

sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce

(1900 cal)

Margherita

mozzarella, fresh basil, evoo, red sauce

(1270 cal)

Hot Honey & Smoked Prosciutto

scamorza, speck, calabrian honey, arugula, pecorino toscano

(1250 cal)

Funghi

roasted mushroom, cipollini, smoked mozzarella

(1310 cal)

Cacio e Pepe

pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper

(1550 cal)

Spicy Meatball

provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

(1380 cal)

Prosciutto

mission fig, mozzarella, goat cheese, arugula

(1320 cal)

The Pig

pepperoni, calabrese, sopressatta, italian sausage

(1480 cal)

Strombolis

served with a green salad

Hot Italian

16.5

calabrese, italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

(1180 cal)

Giardino

16.5

asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

(1390 cal)

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

Tortelloni al Pomodoro

simple tomato sauce, burro fuso, heirloom cherry tomato, basil, grana padano

(1000 cal)

Braised Short Rib Lumache

grana padano crema, horseradish gremolata, herb breadcrumb, arugula

(1940 cal)

Trottole Chicken Pesto

sweet basil, shaved garlic, toasted pine nut, crispy caper

(1480 cal)

Strozzapreti

herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

(2110 cal)

Spicy Rigatoni Vodka

italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

(1920 cal)

Bolognese (House Specialty)

traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

(940 cal)

Crushed Meatball Ragu

crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

(1580 cal)

Sunday Night Lasagna

braised short rib, italian sausage, rustic marinara, ricotta, provolone

(710 cal)

Squid Ink Tonnarelli

tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

(970 cal)

Ricotta Cavatelli

lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

(1380 cal)

Chicken Parmesan

crushed tomato, aged provolone, mozzarella, parmesan rigatoni

(1990 cal)

Roasted Salmon*

caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

(1330 cal)

Spritz

Hugo

smashed basil & mint, fresh citrus, elderflower, prosecco

(250 cal)

New Italian

aperol, citrus smash, prosecco

(150 cal)

Mimosas & Bellinis

orange juice, grapefruit, blood orange or peach. (140-630 cal)

Glass: 12.5

Bottle: 56

Grapefruit G&T

aviation gin, nonino aperitivo, peach, fever tree medi tonic

(210 cal)

Passione

13.5

aperol, vanilla, passion fruit, brut rosé

(220 cal)

You, Me & Capri

13.5

campari, peach, sparkling rosé

(250 cal)

Cocktails

Breakfast Mule

ketel one, peach, fresh lemon, ginger beer, sparkling rosé

(240 cal)

Giada

12.5

nikka vodka, pressed cucumber, strega, basil, lime

(210 cal)

Palermo

12.5

ramazzotti rosato, blood orange, teremana reposado

(140 cal)

Sparkling Rosé Sangria

13.5

rosé wine, elderflower, peach, fresh berries

(300 cal)

Ciao, Bella!

15.5

vulcanica sicilian vodka, white peach, brut rosé

(230 cal)

Carajillo

double espresso, licor 43, caffè borghetti, hazelnut

(190 cal)

Sicilian Margarita

15.5

teremana reposado, grand marnier, montenegro, fresh citrus

(210 cal)

La Dolce Vita

casamigos blanco, nonino l'aperitivo, passion fruit

(190 cal)

Espresso Martini

15.5

nikka vodka, fresh brewed espresso, borghetti,frangelico, oat milk

(360 cal)

Tuscan Bloody Mary

tito's vodka, calabrian chili, tuscan spice, charcuterie

(340 cal)

Zero Proof

Just Peachy

white peach, raspberry, lemon, ginger beer

(150 cal)

00 Spritz

12.5

mionetto na aperitivo, crushed lemon, bubbles

(70 cal)

La Spezia

12.5

pentire non-alcoholic, blood orange, honey, lemon, spiced salt

(80 cal)

Pina No-Lada

coconut, pineapple, fresh lime, bubbles

(180 cal)

Faux Me Twice

non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus

(110 cal)

Phony Negroni

st. agrestis, non-alcoholic

(90 cal)

Bubbles & Sangria

Non-Alcoholic, Zonin, "Cuvèe Zero", Veneto

(30 cal)

Prosecco, Bottega "Vino dei Poeti", Veneto

Glass: 12.5

Bottle: 50

(140 cal)

Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

Glass: 12.5

Bottle: 50

(140 cal)

Red Sangria

red wine, cherry, pineapple, moscato

Glass: 12.5

Pitcher: 44

(290 cal)

White Wine

Sauvignon Blanc 0.0 Miguel Torres, "Serena Non-Alc.", Chile

Glass: 11

Terzo: 14.5

Bottle: 44

(30 cal)

Pinot Grigio, Barone Fini, Valdadige

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Greco di Tufo, Villa Matilde, Campania

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Vermentino, Pala "Soprasole", Sardinia

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Grillo, Feudo Montoni "Timpa", Sicily

Glass: 13

Terzo: 17

Bottle: 52

(140 cal)

Riesling, Loosen Bros. "Dr. L", Moseli

Glass: 11.5

Terzo: 15.5

Bottle: 46

(140 cal)

Moscato d'Asti, Vietti, Piedmont

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Sauvignon Blanc, Vavasour, Awatere Valley, NZ

Glass: 12.5

Terzo: 16.5

Bottle: 50

(140 cal)

Sauvignon Blanc, Decoy, California

Glass: 15

Terzo: 20

Bottle: 60

(140 cal)

Chardonnay, Edna Valley, Central Coast

Glass: 12

Terzo: 16

Bottle: 48

(140 cal)

Chardonnay, Bollini, "Barricato 40", Trentino

Glass: 14

Terzo: 18.5

Bottle: 56

(140 cal)

Chardonnay, La Follette "Los Primeros", Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

(140 cal)

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

Glass: 12

Terzo: 16

Bottle: 48

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Frappato, Donnafugata "Bell'Assai", Sicily

Glass: 13

Terzo: 17

Bottle: 52

Chianti Classico, Borgo Scopeto, Tuscany

Glass: 13.5

Terzo: 18

Bottle: 54

Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Bottega Vinaia, Trentino

Glass: 12.5

Terzo: 16.5

Bottle: 50

Pinot Noir, Banshee, Sonoma County

Glass: 16

Terzo: 21

Bottle: 64

Barbera, Marchesi di Gresy, Asti

Glass: 13

Terzo: 17

Bottle: 52

Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

Glass: 15

Terzo: 20

Bottle: 60

Super Tuscan, Ornellaia "Le Volte", Tuscany

Glass: 17

Terzo: 22.5

Bottle: 68

Barolo, Fontanafredda "Silver Label", Piedmont

Glass: 17.5

Terzo: 23

Bottle: 70

Merlot, St. Francis, Sonoma County

Glass: 12

Terzo: 16

Bottle: 48

Malbec, Portillo, Mendoza

Glass: 12

Terzo: 16

Bottle: 48

Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Di Majo Norante, Molise

Glass: 12

Terzo: 16

Bottle: 48

Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

Glass: 14

Terzo: 18.5

Bottle: 56

Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

Glass: 16.5

Terzo: 22

Bottle: 66

Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

Glass: 17

Terzo: 22.5

Bottle: 68

Beer

$6.75-$9 / (100-270 cal per serving)

Peroni (Draft)

Coors Light

Modelo

Athletic "Non-Alcoholic Golden Ale"

Local Draft

$6.75-$9 / (100-270 cal per serving)

Boise Brewing "Broad Street Blonde"

Mother Earth "Heavy Cloud Hazy IPA"

Sockeye "Dagger Falls IPA"

Local Bottles & Cans

$6.75-$9 / (100-270 cal per serving)

Highpoint "Prairie Punch Cider"

Mother Earth "Cali Creamin' Vanilla Cream Ale"

Lost Grove "Ghost Town Hazelnut Coffee Porter"

Dessert

View as PDF

Salted Caramel Budino

espresso fudge, banana, chantilly crème, toasted pecan toffee

(760 cal)

Maple-Glazed Bombolini

(italian donuts) apple conserva, brown sugar streusel

(630 cal)

Seasonal Butter Cake

Sometimes sweet, maybe tart, for sure delicious!

(720 cal)

Hazelnut Torta

housemade nutella, candied hazelnut, salted caramel gelato

(820 cal)

Tiramisu*

espresso-soaked ladyfingers, mascarpone mousse

(600 cal)

Brookie Sundae

vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan

(1300 cal)

Affogato

vanilla gelato, espresso

(240 cal)

Gelato & Sorbetto

7.5

changes daily

Coffee

Drip Coffee

4.5

(0 cal)

Cappuccino

(35 - 70 cal)

Jump Start

6.5

2 oz. espresso, chocolate, cream, shaken & served cold

(120 cal)

Espresso

(5 cal)

Hot Tea

4.5

(0 cal)

Dirty Almond Chai

2 oz. espresso, almond milk, chai tea, shaken & served cold

(250 cal)

Latte

(45 - 90 cal)

Macchiato

(10 - 20 cal)

Espresso Martini

15.5

nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

(360 cal)

Amaro

Available in 2 oz. pour

Fernet Branca (Est. 1845 - Milan)

Nonino Quintessentia (Est. 1897 - Friuli )

Amaro Montenegro (Est. 1885 - Bologna)

Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac

Available in 2 oz. pour

Caravella Limoncello

served neat & chilled

Licor 43

served neat or on the rocks

Frangelico

served neat or on the rocks

Disaronno Original

served neat or on the rocks

Grand Marnier

served neat

Hennessy VS

served neat

Hennessy XO

served neat

Remy Martin VSOP

served neat

Romana Sambuca

served neat & chilled or on the rocks

Caffè Borghetti

served neat or on the rocks

Port Wine

Available in 2 oz. pour

Warre's Warrior Port

Warre's Otima 10 Year

For the Lil' Ones

View as PDF

with your choice of soft drink (5-260 cal) or milk (60 cal)

Spaghetti

Choice of red sauce or butter. (600/820 cal)

Cheese Pizza

(890 cal)

Grilled Chicken

With sautéed vegetables or alfredo noodles. (290/1650 cal)

Cheeseburger

Choice of green salad or crispy fries. (970/1410 cal)

Crispy Chicken Strips

served with crispy fries

(990 cal)

Grilled Cheese

Choice of green salad or crispy fries. (890/1330 cal)

Kids O.J.

+$1. Fresh squeezed. (40 cal)

The Sweetest Things

One Cup of Gelato

(170 cal)

Donut Holes

chocolate dipping sauce

(480 cal)

Eat

View as PDF

Zucca Chips

(490 cal)

Prosciutto or Tomato Bruschetta

(450/370 cal)

Italian Meatballs

(670 cal)

White Truffle Garlic Bread

(1370 cal)

Cacio e Pepe Arancini

(870 cal)

Smoked Salmon Avocado Toast

(530 cal)

Sicilian Meatball or Chicken Pesto Garlic Knot Sliders

(830/1400 cal)

Margherita or Cacio e Pepe Pizza

(1270/1550 cal)

Chef's Board

meat, cheese & some other goodies

(1360 cal)

Bottle & Board

bottle of featured red or white wine and choice of: margherita pizza, cacio e pepe pizza, chef's board

Drink

The Red & White Wine

Glass: 8

Bottle: 30

(140 cal)

Red Sangria

Glass: 8

Pitcher: 30

(290 cal)

Sicilian Margarita

el mayor reposado, grand marnier, montenegro, fresh citrus

(210 cal)

Pomegranate Mule

bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

(210 cal)

Espresso Martini

nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

(360 cal)

La Dolce Vita

casamigos blanco, nonino l'aperitivo, passion fruit

(190 cal)

Turino Old Fashioned

whistlepig piggyback rye, hazelnut, brown sugar, angostura

(220 cal)

All Beers

5.5

We Love Local Beers

(100 - 270 cal)

Zero Proof

00 Spritz

mionetto na aperitivo, crushed lemon, bubbles

(70 cal)

Faux Me Twice

non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus

(110 cal)

La Spezia

pentire non-alcoholic, blood orange, honey, lemon, spiced salt

(80 cal)

Phony Negroni

st. agrestis, non-alcoholic

(90 cal)

NA Sparkling Wine

zonin, "cuvèe zero", veneto

(30 cal)

Sauvignon Blanc 0.0

miguel torres, "serena non-alc.", chile

(30 cal)

Small Plates

View as PDF

Daily Soup

Simple Salad

Arancini

crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

Chopped Caesar Salad

grated grana padano, torn crouton, cracked pepper

Sicilian Meatballs

creamy polenta, rustic marinara, grana padano

Bruschetta Duo

roasted cherry tomato, house made ricotta, roasted butternut squash, brussels sprout leaf, crushed hazelnut

Entrees

Sunday Night Lasagna

short rib, italian sausage, rustic marinara, provolone, torn basil

Tortelloni Al Pomodoro

simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

Spicy Rigatoni Vodka

italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

Bolognese

traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

Shrimp Scampi

heirloom cherry tomato, bucatini, garlic confit, lemon, basil, grana padano, herb breadcrumb

Crushed Meatball Ragu

crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

Brussels Sprout and Medjool Pizza

rendered pancetta, provolone, panna, lemon zest, aged pecorino

Tie Dye Margherita Pizza

mozzarella, fresh basil, evoo, red sauce, basil pesto

Trottole Chicken Pesto

sweet basil, shaved garlic, toasted pine nut, crispy caper

Strozzapreti

herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

Chicken Parmigiana Verde

crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Roasted Salmon

caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

North Italia in Meridian

At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.

Make a Reservation